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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 4
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Research Article

Studies on tape ketan–an Indonesian fermented rice food

S. Siebenhandl, L. N. Lestario, D. Trimmel, E. Berghofer Institute of Food Technology, University of Agricultural Sciences, Muthgasse 18, A 1190 Vienna, Austria; Faculty of Agriculture, Satya Wacana Christian University, JI. Diponegoro 52 60, Salatiga 50711, Indonesia
Pages 347-357 | Published online: 06 Jul 2009

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