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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 4
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Research Article

Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons

Randall J. Kaplan Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2 and Kunin-Lunenfeld Applied Research Unit and Department of Food and Nutrition Services, Baycrest Centre for Geriatric Care, 3560 Bathurst Street, Toronto, Ontario, Canada, M6A 2E1
&
Carol E. Greenwood Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2 and Kunin-Lunenfeld Applied Research Unit and Department of Food and Nutrition Services, Baycrest Centre for Geriatric Care, 3560 Bathurst Street, Toronto, Ontario, Canada, M6A 2E1
Pages 305-316 | Published online: 06 Jul 2009

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