Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey

References

• Australia New Zealand Food Authority. AUSNUT—Australian food and nutrient database. ANZFA, Canberra 1999
   Google Scholar
• Belloc N, Breslow L. Relationship of physical health status and health practices. Prevent Med 1972; 1: 409–421
   PubMedGoogle Scholar
• Benton D, Parker P. Breakfast, blood glucose, and cognition. Am J Clin Nutr 1998; 67((suppl))772S–778S
   Google Scholar
• Better Health Commission. 1986. Looking forward to better health. Vol 2. The taskforces and working groups: reports to the Better Health Commission. Canberra: AGPS.
   Google Scholar
• Cashel K, Jeffreson S. The Core Food Groups. The scientific basis for developing nutrition education tools. NH&MRC, Canberra 1995
   Google Scholar
• Chao S, Vanderkooy P. An overview of breakfast nutrition. J Can Diet Assoc 1989; 50: 225–258
   Google Scholar
• Clay W. Preparation and use of food-based dietary guidelines. Food Nutr Agric 1997; 19: 42–45
   Google Scholar
• Food Standards Australia New Zealand. 2002. Food standards code—volume 2. Canberra: Information Australia.
   Google Scholar
• Galvin M, Kiely M, Flynn A. Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults. Public Health Nutr 2003; 6: 351–363
   PubMed Web of Science ®Google Scholar
• Hackett A, Rugg-Gunn A, Appleton D, Coombs A. Dietary sources of energy, protein, fat and fibre in 375 English adolescents. Hum Nutr Appl Nutr 1986; 40A: 176–184
   Google Scholar
• Huang Y, Hoerr S, Song W. Breakfast is the lowest fat meal for young adult women. J Nutr Educ 1997; 29: 184–188
   Google Scholar
• Kanarek R. Psychological effects of snacks and altered meal frequency. Br J Nutr 1997; 77(suppl 1)S105–S120
   PubMed Web of Science ®Google Scholar
• Kaplan G, Seeman T, Cohen R, Knudsen L, Guralnik J. Mortality among the elderly in the Almeda County Study: Behavioural and demographic risk factors. Am J Public Health 1987; 77: 307–312
   PubMed Web of Science ®Google Scholar
• Keski-Rahkonen A, Kaprio J, Rissanen A, Vikkunen M, Rose R. Breakfast skipping and health-compromising behaviors in adolescents and adults. Eur J Clin Nutr 2003; 57: 842–853
   PubMed Web of Science ®Google Scholar
• Kirk T, Burskill S, Cursiter M. Dietary fat reduction achieved by increasing consumption of a starch food—An intervention study. Eur J Clin Nutr 1997; 51: 455–461
   PubMed Web of Science ®Google Scholar
• Liu S, Sesso H, Manson J, Willett W, Buring J. Is intake of breakfast cereals related to total and cause-specific mortality in men?. Am J Clin Nutr 2003; 77: 594–599
   PubMed Web of Science ®Google Scholar
• MacDiarmid J, Hamilton V, Cade J, Blundell E. Leeds High Fat Study: Behavioural characterization of high and low fat consumers. Proc Nutr Soc 1997; 56: 52A
   Google Scholar
• Mattes R. Ready-to-eat cereal used as a meal replacement promotes weight loss in humans. J Am Coll Nutr 2002; 21: 570–577
   PubMed Web of Science ®Google Scholar
• McLennan, W, Podger, A. 1997. National Nutrition Survey. Selected Highlights 1995. ABS Cat No 4802.0. Canberra: Australian Bureau of Statistics.
   Google Scholar
• McLennan, W, Podger, A. 1998a. National Nutrition Survey User's Guide 1995. ABS Cat No 4801.0. Canberra: Australian Bureau of Statistics.
   Google Scholar
• McLennan, W, Podger, A. 1998b. National Nutrition Survey. Nutrients intakes and physical measurements. ABS Cat No 4805.0. Canberra: Australian Bureau of Statistics.
   Google Scholar
• McLennan, W, Podger, A. 1999. National Nutrition Survey. Food Eaten. Australia 1995. ABS Cat No 4804.0. Canberra: Australian Bureau of Statistics.
   Google Scholar
• McNulty H, Eaton-Evans J, Woulahan G, Strain J. The contribution of breakfast to daily micronutrient intakes of adults in Great Britain. Proc Nutr Soc 1994; 53: 251A
   PubMedGoogle Scholar
• Michaud C, Musse N, Nicolas J, Mejean L. Effects of breakfast size on short-term memory, concentration, mood and blood glucose. J Adolesc Health 1991; 12: 53–57
   PubMed Web of Science ®Google Scholar
• Morgan K, Zabik M, Leveille G. The role of breakfast in nutrient intake of 5 to 12 year-old children. Am J Clin Nutr 1981; 34: 1418–1427
   PubMed Web of Science ®Google Scholar
• Morgan K, Zabik M, Stampley G. The role of breakfast in the diet adequacy of the US adult population. J Am Coll Nutr 1986; 5: 551–563
   PubMed Web of Science ®Google Scholar
• Morgan K, Zabik M, Stampley G. Breakfast consumption patterns of older Americans. J Nutr Elderly 1996; 5: 19–44
   Google Scholar
• National Health and Medical Research Council. Recommended dietary intakes for use in Australia. NH&MRC, Canberra 1991
   Google Scholar
• National Health and Medical Research Council. Dietary guidelines for older Australians. Australian Government Publishing Service, Canberra 1999
   Google Scholar
• Preziosi P, Galan P, Deheeger M, Yacoub N, Drenowski A, Hercberg S. Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents and adults. J Am Coll Nutr 1999; 18: 171–178
   PubMed Web of Science ®Google Scholar
• Reger C, Nicklas T, Myers L, Beech B, Berenson G. Does breakfast consumption affect nutritional adequacy of the diets of young adults?. J Am Diet Assoc 1997; 97((suppl))A89
   Google Scholar
• Ruxton C, Kirk T. Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. Br J Nutr 1997; 78: 199–213
   PubMed Web of Science ®Google Scholar
• Schmidt T, Carden-Robinson J, North B, Nicklas T. Impact of breakfast consumption and RTE cereals on nutritional adequacy of the diets of young adults in Bogalusa LA: Ethnic and gender contrast. J Am Diet Assoc 1998; 98((suppl))A68
   Google Scholar
• Siega-Riz A, Popkin B, Carson T. Trends in breakfast consumption for children in the United States from 1865 to 1991. Am J Clin Nutr 1998; 67((suppl))748S–756S
   Google Scholar
• Smith A. Breakfast and mental health. Int J Food Sci Nutr 1998; 49: 397–402
   PubMed Web of Science ®Google Scholar
• Smith A. Breakfast cereal consumption and subjective reports of health. Int J Food Sci Nutr 1999; 50: 445–449
   PubMed Web of Science ®Google Scholar
• Sommerville J, O'Reagan M. The contribution of breakfast to micronutrient adequacy of the Irish diet. J Hum Nutr Diet 1993; 6: 223–228
   Web of Science ®Google Scholar
• Stanton J, Keast D. Serum cholesterol, fat intake, and breakfast consumption in the United States adult population. J Am Coll Nutr 1989; 8: 567–572
   PubMed Web of Science ®Google Scholar
• Syrette J, Baghurst K, Record S. Breakfast cereals—patterns of consumption and nutritional value of regular usage. Food Aust 1990; 42: 568–573
   Google Scholar
• Wang Y, Reilly C, Patterson C, Morrison E, Tinggi U. Contribution of breakfast cereals to Australian intake of trace elements. Food Aust 1992; 44: 70–72
   Google Scholar
• Williams, P. 1998. The contribution of breakfast to the nutrition of Australians. Proceedings of the Kellogg Nutrition Symposium. Sydney: Kellogg (Aust) Pty Ltd.
   Google Scholar
• Williams P. What Australians eat for breakfast: an analysis of data from the 1995 National Nutrition Survey. Nutr Diet 2002; 59: 103–112
   Google Scholar
• World Health Organization. 1998. Carbohydrates in human nutrition: A report of a joint FAO/WHO expert consultation. FAO Food and Nutrition Paper No 66. Rome: Food and Agriculture Organization.
   Google Scholar
• Wyatt H, Grunwald G, Mosca C, Klem M, Wing R, Hill J. Long-term weight loss and breakfast in subjects in the National Weight Control Registry. Obesity Res 2002; 10: 78–82
   PubMedGoogle Scholar
• Zabik M. Impact of ready-to-eat cereal consumption on nutrient intake. Cereal Foods World 1987; 32: 234–239
   Web of Science ®Google Scholar