In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers

References

• Ait-Oukhatar N, Peres JM, Bouhallab S, Neuville D, Bureau F, Bouvard G, Arhan P, Bougle D. Bioavailability of caseinophosphopeptide-bound iron. J Lab Clin Med 2002; 140: 290–294
   PubMed Web of Science ®Google Scholar
• Anonymous. Iron fortification of infant formulas. American Academy of Pediatrics. Committee on Nutrition. Pediatrics 1999; 104((1 Part1))119–123
   PubMedGoogle Scholar
• Boccio JR, Zubillaga MB, Caro RA, Gotelli CA, Gotelli MJ, Weill R. Bioavailability and stability of microencapsulated ferrous sulfate in fluid milk:studies in mice. J Nutr Sci Vitaminol (Tokyo) 1996; 42: 233–239
   PubMedGoogle Scholar
• Brise H, Hallberg L. Absorbability of different iron compounds. Acta Med Scand 1962; 171: 23–37
   PubMedGoogle Scholar
• Centers for Disease Control and Prevention. Recommendations to prevent and control iron deficiency in the United States. MMWR 47 (No. RR-3). U.S. Department of Health and Human Services, Atlanta 1998
   Google Scholar
• Cunniff P. AOAC official method 984.27. AOAC International. Official methods of analysis of AOAC International16th ed. AOAC International, Gaitherburg, MD 1999; 15–16
   Google Scholar
• Fidler MC, Walczyk T, Davidsson L, Zeder C, Sakaguch Ni, Juneja LR, Hurrell RF. A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man. Br J Nutr 2004; 91: 107–112
   PubMed Web of Science ®Google Scholar
• Forbes AL, Adams CE, Arnaud MJ, Chichester CO, Cook JD, Harrison MN, Hurrell RF, Kahn SG, Morris ER, Tanner JT, et al. Comparison of In vitro, animal, and clinical determinations of iron bioavailability: international and nutritional anemia consultative group task force report on iron bioavailability. Am J Clin Nutr 1989; 49: 225–238
   PubMed Web of Science ®Google Scholar
• Glahn RP, Van Campen DR. Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine. J Nutr 1997; 127: 642–647
   PubMedGoogle Scholar
• Hazell T, Johnson IT. In vitro estimation of iron bioavailability from a range of plant foods: influence of phytate, ascorbate and citrate. Br J Nutr 1987; 57: 223–233
   PubMed Web of Science ®Google Scholar
• Hendricks GM, Guo MP, Kindstedt PS. Solubility and relative absorption of copper, iron and zinc in two milk-based infant formulas. Int J Food Sci Nutr 2001; 52: 419–428
   PubMedGoogle Scholar
• Hurrell R. Fortification: overcoming technical and practical barriers. J Nutr 2002; 132: 806S–812S
   PubMed Web of Science ®Google Scholar
• Hurrell RF, Lynch SR, Trinidad TP, Dassenko SA, Cook JD. Iron absorption in humans as influenced by bovine milk proteins. Am J Clin Nutr 1989; 43: 546–552
   Google Scholar
• Kapsokefalou M, Miller DD. Effects of meat and selected food components on the valence of nonheme iron during In vitro digestion. J Food Sci 1991; 56, 352–355, 358
   Google Scholar
• Lynch SR, Stoltzfus RJ. Iron and ascorbic acid: proposed fortification levels and recommended iron compounds. J Nutr 2003; 133: 2978S–2984S
   Web of Science ®Google Scholar
• Lysionek A, Zubillaga M, Salgueiro J, Caro R, Ettlin E, Boccio J. Bioavailability studies of a new iron source by means of the prophylactic-preventive method in rats. Biol Trace Elem Res 2001; 84: 123–128
   PubMedGoogle Scholar
• Miller DD, Berner LA. Is solubility In vitro a reliable predictor of iron bioavailability?. Biol Trace Elem Res 1989; 19: 11–24
   PubMed Web of Science ®Google Scholar
• Olivares M, Pizarro F, Pineda O, Name JJ, Hertrampf E, Walter T. Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavailability in humans. J Nutr 1997; 127: 1407–1411
   PubMed Web of Science ®Google Scholar
• Reddy MB, Chidambaram MV, Fonseca J, Bates GW. Potential role of In vitro iron bioavailability studies in combating iron deficiency: a study of the effects of phosvitin on iron mobilization from pinto beans. Clin Physiol Biochem 1986; 4: 78–86
   PubMedGoogle Scholar
• Sakaguchi N, Rao TP, Nakata K, Nanbu H, Juneja LR. Iron absorption and bioavailability in rats of micronized dispersible ferric pyrophosphate. Int J Vitam Nutr Res 2004; 74: 3–9
   PubMedGoogle Scholar
• Schricker BR, Miller DD, Rasmussen RR, Van Campen D. A comparison of in vivo and In vitro methods for determining availability of iron from meals. Am J Clin Nutr 1981; 34: 3357–3363
   Google Scholar
• Whittaker P, Spivey Fox MR, Forbes AL. In vitro prediction of iron bioavailability for food fortification. Nutr Rep Int 1989; 39: 1205–1210
   Google Scholar
• Yeung AC, Glahn RP, Miller DD. Effects of iron source on iron availability from casein and casein phosphopeptides. J Food Sci 2002; 67: 1271–1275
   Google Scholar
• Zar JH. Multiple comparisons. Biostatistical analysis. Prentice Hall, Inc, Upper Saddler River, NJ 1999; 208–230
   Google Scholar