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RAPID COMMUNICATION

Proximate and mineral composition of crab meat consumed in Bahrain

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Pages 231-235 | Published online: 06 Jul 2009

References

  • AOAC. Official method of analysis. Association of Official Analytical Chemists, Washington, DC 1990
  • El-Faer ZM, Rawdah TN, Attar KM, Arab M. Mineral and proximate composition of some commercially important fish of the Arabian Gulf. Food Chem 1992; 45: 95–98
  • Siddiquie PJA, Akbar Z, Qasim R. Biochemical composition and calorific values of the three edible species of portunid crabs from Karachi. Pak J Sci Ind Res 1987; 30: 119–121
  • Srinivasagam S. On the nutritive values of the meat of portunid crabs. J Inland Fish Soc India 1979; 11: 128–131
  • Todd J. So you want to go crabbing. South Fisheries 1995; 3: 29

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