184
Views
5
CrossRef citations to date
0
Altmetric
Papers

Evaluation of nitrite contamination in baby foods and infant formulas marketed in Turkey

&
Pages 206-209 | Published online: 06 Jul 2009

References

  • Agency for Toxic Substances and Disease Registry. 1991. ATSDR case studies in environmental medicine. Nitrate/nitrite toxicity—Environmental alert. Course: SS3054 monograph, Division of Health Education and Promotion, ATSDR Atlanta, CA..
  • Baydar T, Erkekoglu P, Sipahi H, Sahin G. Aflatoxin B1, M1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey. J Food Drug Anal 2007; 15: 89–92
  • Bruning CS, Kaneene JB. The effects of nitrate, nitrite and N-nitroso compounds on human health: A review. Vet Hum Toxicol 1993; 5: 521–538
  • Bryk T, Zalzstein E, Lifshitz M. Methemoglobinemia induced by refrigerated vegetable puree in conjunction with supraventricular tachycardia. Acta Paediatr 2003; 92: 1214–1215
  • Environmental Protection Agency. 2007. Integrated risk information system. Nitrite (CASRN 14797–65–06–0). Available online at: http://www.epa.gov/iris/subst/0078.htm.
  • Greer FR, Shannon M. Infant methemoglobinemia: The role of dietary nitrate in food and water. Pediatrics 2005; 116: 784–786
  • Jakszyn P, Gonzalez A. Nitrosamine and related food intake and gastric and esophageal cancer risk: A systematic review of epidemiological evidence. World J Gastroenterol 2006; 12: 4296–4303
  • Joint FAO/WHO Expert Committee Food Additives. 1996. Nitrate. Toxicological evaluation of certain food additives and contaminants in food. WHO Food Addit Ser. 35:325–360.
  • McMullen SE, Casanova JA, Gross LK, Schenck FJ. Ion chromatographic determination of nitrate and nitrite in vegetable and fruit baby foods. J AOAC Int 2005; 88: 1793–1796
  • Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenno T, Kiis A. Nitrites, nitrates and N-nitrosamines in Estonian cured meat products: Intake by Estonian children and adolescents. Food Addit Contam 2005; 22: 1098–1105
  • Tamme T, Reinik M, Roasto M, Juhkam K, Tenno T, Kiis A. Nitrates and nitrites in vegetables and vegetable-based products and their intakes by Estonian population. Food Addit Contam 2006; 23: 355–361
  • World Health Organization. 1992. Analytical and water treatment methods for health-based guideline values. Report on a WHO consultation, Medmenham, UK, 27–29 January. Copenhagen: WHO Regional Office for Europe.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.