Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)

References

• AOAC. 1998a. Official method 938.08, ash of seafood. Chapter 35, p 6, Hungerford JM, Chapter editor. In:. Cunniff Patrica. Fish and other marine products. Official methods of analysis of AOAC International.
   Google Scholar
• AOAC. 1998b. Official method 955.04, nitrogen (total) in seafood. Chapter 35, p 6, Hungerford JM, Chapter editor. In:. Cunniff Patrica. Fish and other marine products. Official methods of analysis of AOAC International.
   Google Scholar
• Belitz HD, Grosch W, Schieberle P. Lehrbuch der Lebensmittelchemie. Aufl Springer Verlag, Berlin 2001
   Google Scholar
• de la Huz R, Lastra M, López J. The influence of sediment grain on burrowing, growth and metabolism of Donax trunculus L. (Bivalvia: Donacidae). J Sea Res 2002; 47: 85–95
   Web of Science ®Google Scholar
• Eckhoff KM, Maage A. Iodine content in fish and other food products from East Africa analyzed by ICP-MS. J Food Comp Anal 1997; 10: 270–282
   Google Scholar
• Ellis DR, Salt DE. Plants, selenium and human health. Curr Opin Plant Biol 2003; 6: 273–279
   PubMed Web of Science ®Google Scholar
• EPA. 1994. Microwave assisted acid digestion of sediments, sludge's, soils, and oils. Method 3051, , www.epa.gov/SW-846/pdfs/3051.pdf. (Accessed September 2007).
   Google Scholar
• FDA. 1994. A food labeling guide, reference values for nutrition label (editorial revisions June 1999). Available online at:, , http://www.cfsan.fda.gov/~dms/flg-7a.html. (accessed April 2007).
   Google Scholar
• Gaspar MB, Pereira AM, Vasconcelos P, Monterio CC. Age and growth of Chamelea gallina from the Algarve coast (Southern Portugal): Influence of seawater temperature and gametonic cycle on growth rate. J Mollusc Studies 2004; 70(4)371–377
   Google Scholar
• Karakoltsidis PA, Zotos A, Constantinides SM. Composition of the commercially important Mediterranean finfish, crustaceans and molluscs. J Food Comp Anal 1995; 8: 258–273
   Google Scholar
• Klapec T, Mandic ML, Grgic J, Primorac LJ, Perl A, Krstanovic V. Selenium in selected foods grown or purchased in eastern Croatia. Food Chem 2004; 85: 445–452
   Web of Science ®Google Scholar
• Ludorff W, Meyer V. Fische und fischerzeugnisse. Verlag Paul Parey, Hamburg 1973
   Google Scholar
• Mattissek R, Schnepel MF, Steiner G. Lebensmittelanalytik, Grundzüge. Methoden. Anwendungen. Zweite, korrigierte Auflage. Springer, Berlin 1992
   Google Scholar
• Merrill, AL, Watt, BK. 1973. Energy value of foods, … basis and derivation. Agriculture Research Service. Agriculture handbook no. 74. United States Department of Agriculture. U.S Government Printing Office, Washington, DCUSA. p 2.
   Google Scholar
• National Research Council. 1989. Recommended dietary allowances10th. Washington, DC: National Academy Press.
   Google Scholar
• Orban E, Di Lena G, Nevigato T, Casini I, Marzetti A, Caproni R. Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chem 2002; 77: 57–65
   Web of Science ®Google Scholar
• Orban E, Di Lena G, Nevigato T, Casino I, Caproni R, Santaroni G, Giulini G. Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea. Food Chem 2007; 101(3)1063–1070
   Web of Science ®Google Scholar
• Plessi M, Bertelli D, Monzani A. Mercury and selenium content in. selected seafood. J Food Comp Anal 2001; 14: 461–467
   Web of Science ®Google Scholar
• Schormüller J. Handbuch der Lebensmittelchemie. Band III/2. Springer Verlag, Berlin 1968
   Google Scholar
• Sirichakwal PP, Puwastien P, Polngam J, Kongkachuichai R. Selenium content of Thai foods. J Food Comp Anal 2005; 18: 47–59
   Web of Science ®Google Scholar
• Smrkolj P, Pograjc L, Hlastan-Ribič C, Stibilj V. Selenium content in selected Slovenian foodstuffs and estimated daily intakes of selenium. Food Chem 2005; 90: 691–697
   Web of Science ®Google Scholar
• Sümbüloğlu, K, Sümbüloğlu, V. 2002. Biyoistatistik. Hatipoğlu Basím ve Yayim San. Şti. 10. Baskí, Ankara: Tic. Ltd.
   Google Scholar
• Tirado C, Salas C. Reproduction of Donax venustus Poli 1795, Donax semistriatus Poli 1795 and intermediate morphotypes (Bivalvia: Donacidae) in the littoral of Málaga (Southern Spain). Mar Ecol 1999; 20(2)111–130
   Google Scholar
• Tunçer S, Erdemir CC. A Preliminary study on some properties for Chamelea gallina (L.,) bivalvia Verenidae from Karabiga-Çanakkale. Turk J Fish Aquatic Sci 2002; 2: 117–120
   Google Scholar
• Usero J, Morillo J, Gracia I. Heavy metal concentrations in molluscs from the Atlantic coast of southern Spian. Chemosphere 2005; 59: 1175–1181
   PubMed Web of Science ®Google Scholar
• Weilmeier, DM, Regenstein, JM. 2004. Cooking enhances the antioxidant properties of polyphosphates. J Food Sci, 69((1)), FCT16–FCT23.
   Google Scholar
• Zeichen MM, Agnesi S, Mariani A, Macaroni A, Ardizzone GD. Biology and population dynamics of Donax trunculus L. (Bivalvia: Donacidae) in the southern Adriatic coast (Italy). Estuarine Coastal Shelf Sci 2002; 54: 971–982
   Web of Science ®Google Scholar