References
- Andrews O. The gel-filtration behavior of proteins related to their molecular weights over a wide range. Biochem J 1965; 96: 595–599
- Aoyama M, Maruyama T, Kanematsu H, Niiya I, Tshukamoto M, Tokairin M, Matsumoto T. Studies on the improvement of antioxidant effect of tocopherols. VI. Synergistic effect of l-ascorbyl stearate and ribofavine tetrabutyrate. J Jpn Oil Chem Soc 1985; 34: 123–128
- Ashoor SH, Seperich GJ, Monte WC, Welty J. HPLC determination of riboflavin in eggs and dairy products. J Food Sci 1983; 48: 92–97
- Cathcart RE, Scheirs E, Ames BN. Detection of picomole levels of lipid peroxidation using a dichlorofluorescein fluorescent assay. Methods in enzymology, L Parker. Academic Press, New York 1984; 105: 352
- Christine H, Ricardo IS. Feeding preference of Littorina snails (Gastropoda) for bleached and photosynthetic tissues of the seaweed Mazzaella parksii (Rhodophyta). Hydrobiologia 2004; 513: 239–243
- Eenö T, Gerald B, Yuan-Chun M. Quantitative estimation of betaines in commercial seaweed extracts using overpressured layer chromatography. J Appl Phycol 1994; 6: 469–473
- Garen A, Levinthal C. A fine-structure genetic and chemical study of the enzyme alkaline phospatase of E coli I. Purification and characterization of alkaline phosphatase. Biochim Biophys Acta 1960; 38: 470–476
- Greg C, Valerie JP, Mark EH, William F. Are tropical herbivores more resistant than temperate herbivores to seaweed chemical defenses diterpenoid metobolites from Dictyota acutiloba as feeding deterrents for tropical versus temperate Fishes and urchins. J Chem Ecol 1997; 23: 289–302
- Hai QL, Ji-Young C, Hyun-Woung S, Nam GP, Yong-Ki H. Microalgal growth enhancement by levoglucosan isolated from the green seaweed Monostroma nitidum. J Appl Phycol 2007; 19: 175–180
- Kajimoto G, Yoshida H. Studies on the metal-protein complex. III. Relationship between the binding ability of various inorganic metal–protein complex and activity of metal-catalyzed autoxidation. J Jpn Oil Chem Soc 1972; 21: 842–846
- Kajimoto G, Yoshida H. Studies on the metal-protein complex IV. Effects of the inorganic metal-food constituents complex on the rancidification of oil. J Jpn Oil Chem Soc 1975; 23: 83–85
- Kanno, C, Kanehara, N. 1985. Existence of riboflavin-binding protein in raw cow milk. In: Proceedings of the Annual Meeting, Society of Agricultural Chemistry, Japan, 30 August–1 September, Faculty of Agriculture, Hokkaido University. Tokyo: Society of Agricultural Chemistry. p. 718 [ in Japanese].
- Kitade Y. Preliminary study on early development of monospore of Prophra yezoensis (Bangiales, Rhodophyta). Fish Genet Breed Sci 1999; 28: 27–34
- Kitade Y. Isolation of cDNA encoding a homologue of actin from Prophyra yezoensis (Rhodpphyta). J Appl Phycol 2002; 14: 135–141
- Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1979; 227: 680–685
- Mitsuda H, Yasumoto K, Iwami K. Antioxidation action of indole compounds during the autoxidation of linoleic acid. Eiyo To Shokuryo 1996; 19: 210–216
- Mizuta H. A simple method to mass produce monospores in the thallus of Porphyra yezonesis Vera. J Appl Phycol 2003; 15: 345–349
- Miyazawa T, Sato C, Kaneda T. Antioxidative effects of α-tocopherol and riboflavin-butyrate in rats dosed with methyl linoleate hydroperoxide. Agric Biol Chem 1983a; 47: 1577–1581
- Miyazawa T, Nagaoka A, Kaneda T. Tissue lipid peroxidation and ultraweak chemiluminescence in rats dosed with methyl linoleate hydroperoxide. Agric Biol Chem 1983b; 47: 1333–1339
- Noda H. Antitumour activity of polysaccharides and lipids from marine algae. Nippon Suisan Gakkaishi 1989; 55: 1265–1271
- Ohama H, Yagi K. Studies in fatty acid esters if flavin (XIX). Reaction of riboflavin tetrabutyrate with linoleic acid under light irradiation. Vitamin (Jpn) 1969; 23: 320–327
- Steel RGD, Torrie JH. Principles and procedures of statistics: a biometrical approach2nd ed. McGraw-Hill, New York 1980
- Suetsuna K. Purification and identification of angiotensin I-converting enzyme inhibitors from the alga porphya yezoensis. J Mar Biotech 1998; 6: 163–167
- Suetsuna K. Identification of an antihypertensive peptides from peptic digest of Wakame. J Nutr Biochem 2002; 11: 450–454
- Tappel AL. Studies of the mechanism of vitamin E action III. In vitro copolymerization of oxidized fats with protein. Arch Biochem Biophys 1955; 54: 266–280
- Terada O. Studies on riboflavin-tetranicotinate. IX. Decomposition by riboflavin-tetranicotinate of lipoperoxide formed in rat liver homogenate. J Nutr Sci Vitaminol 1975; 49: 99–103
- Totani Y, Totani N, Matsu N. Effects of riboflavin-2′,3′,4′,5′-tetrabutyrate on the autoxidation of oils and fats. J Jpn Soc Nutr Food Sci 1975; 28: 41–49
- Toyosaki T, Yamamoto A, Mineshita T. Effects of superoxide anion on photolysis of riboflavin in serum of purchased bovine milk. J Jpn Soc Nutr Food Sci 1983; 36: 159–162
- Toyosaki T, Yamamoto A, Mineshita T. The photolysis mechanism of riboflavin in milk serum: the correlation between the superoxide and riboflavin decomposition. Agric Biol Chem 1984; 48: 2919–2922
- Toyosaki T, Yamamoto A, Mineshita T. Simultaneous mechanism of riboflavin and its decomposition products in various milks by high-performance liquid chromatography. J Micronutr Anal 1986; 2: 117–123
- Yukami S. Autoxidation of sodium linoleate in the protein solution. Agric Biol Chem 1972; 36: 464–469