875
Views
78
CrossRef citations to date
0
Altmetric
Papers

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes

, , , , , , , & show all
Pages 197-210 | Published online: 13 Aug 2009

References

  • Al-Maiman SA, Ahmad D. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chem 2002; 76: 437–441
  • AOAC. 1995. In: P Cunniff. Official methods of analysis of AOAC International. 16th ed. Arlington, VA: AOAC International.
  • Ardö Y. Evaluating proteolysis by analysing the N content of cheese fractions in chemical methods for evaluating proteolysis in cheese maturation (Part 2). Bull Int Dairy Fed 1999; 337: 4–10
  • Aviram M, Dornfeld L, Kaplan M, Coleman R, Gaitini D, Nitecki S, Hofman A, Rosenblat M, Volkova N, Presser D, et al. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: Studies in atherosclerotic mice and in humans. Drugs Exp Clin Res 2002; 28: 49–62
  • Bradford MM. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976; 72: 248–254
  • Carolyn DB. Handbook of nutrition and food. CRC Press. 1,600 pp, New York 2002
  • Chérif JK, Ayed N. La grenadine et les sirops de grenade: méthode de révélation de l'authenticité des sirops naturels. Fruits 1997; 52(2)99–109
  • Chu YH, Chang CL, Hsu HF. Flavonoid content of several vegetables and their antioxidant activity. J Sci Food Agric 2000; 80(5)561–566
  • Das AK, Subhash C, Mandal SK, Banerjee SS, Das J, Saha BP, Pal M. Studies on antidiarrhoeal activity of Punica granatum seed extract in rats. J Ethnopharmacol 1999; 68: 205–208
  • Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem 2006; 97: 654–660
  • Fry J. Authentication of orange juice. Production and package of non-carbonated fruit juices and fruit beverages, D Hicks. Blackie and Son, Edinburgh 1990; 68–106
  • Gee JM, Johnson IT. Polyphenolic compounds: Interactions with the gut and implications for human health. Curr Med Chem 2001; 8: 1245–1255
  • Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem 2000; 48: 4581–4589
  • Jayaprakasha GK, Singh RP, Sakariah KK. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem 2001; 73(3)285–290
  • Julie-Jurenka MT. Therapeutic applications of pomegranate (Punica granatum L.): A review. Alternative Med Rev 2008; 13(2)128–144
  • Kjeldahl J. A new method for the determination of nitrogen in organic matter. Zeitschr Anal Chem 1883; 22: 366
  • Mars M, Marrakchi M. Diversity of pomegranate (Punica granatum L.) germplasm in Tunisia. Genet Resour Crop Evol 1999; 46: 461–467
  • Martíneza JJ, Melgarejoa P, Hernándeza Fa, Salazarb DM, Martíneza R. Seed characterisation of five new pomegranate (Punica granatum L.) varieties. Sci Hortic 2006; 110: 241–246
  • McLellan MR, Race EJ. Grape juice processing. Production and package of non-carbonated fruit juices and fruit beverages, D Hicks. Blackie and Son, Edinburgh 1990; 226–242
  • Mousavinejad G, Emam-Djomeh Z, Rezaei K, Mohammad Hossein HK. Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars. Food Chem 2009; 115: 1274–1278
  • Mrabet A, Ferchichi A, Chaira N, Ben Salah M, Baaziz M, Threadgill Mrabet P. Physico-chemical characteristics and total quality of date palm varieties grown in the southern of Tunisia. Pakistan J Biol Sci 2008; 11(7)1003–1008
  • Okonogi S, Duangrat C, Anuchpreeda S, tachakittirungrod S, Chowwanapoonpohn S. Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Food Chem 2007; 103: 839–846
  • Onyeneho SN, Hettiarachchy NS. Antioxidant activity of durum wheat bran. J Agric Food Chem 1992; 40: 1496–1500
  • Ozgen M, Durgac C, Serce S, Kaya C. Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey. Food Chem 2008; 111: 703–706
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 1999; 26(9–10)1231–1237
  • Russo P, Tedesco I, Russo M, Russo GL, Venezia A, Cicala C. Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation. Nutr Metab 2001; 11(1)25–29
  • Sun, DW. 2009. Infrared spectroscopy for food quality analysis and control. 1st ed. Academic Press. Elsevier Inc. pp 416.
  • US Department of Agriculture. Undated. Food composition data. Available online at, , http://www.ars.usda.gov/main/site_main.htm?modecode=12-35-45-00.
  • Vermerris W, Nicholson R. Phenolic compound biochemistry. Springer-Verlag, Berlin 2006; 276
  • Vincenzi S, Mosconi S, Zoccatelli G, Dalla Pellegrina C, Veneri G, Chignola R, Peruffo A, Curioni A, Rizzi C. Development of a new procedure for protein recovery and quantification in wine. Am J Enol Viticult 2005; 56(2)182–187

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.