The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design

References

• Alexandratos N. 2006. The Mediterranean diet in a world context. Public Health Nutr. 9:111–117.
   PubMed Web of Science ®Google Scholar
• Balanza R, Garcia-Lorda P, Perez-Rodrigo C, Aranceta J, Bonet MB, Salas-Salvado J. 2007. Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas. Public Health Nutr. 10:168–176.
   PubMed Web of Science ®Google Scholar
• Bellisle F. 2009. Infrequently asked questions about the Mediterranean diet. Public Health Nutr. 12:1644–1647.
   PubMed Web of Science ®Google Scholar
• Bendsen NT, Christensen R, Bartels EM, Astrup A. 2011. Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies. Eur J Clin Nutr. 65:773–783.
   PubMed Web of Science ®Google Scholar
• Berghofer A, Pischon T, Reinhold T, Apovian CM, Sharma AM, Willich SN. 2008. Obesity prevalence from a European perspective: a systematic review. BMC Public Health. 8:200.
   PubMed Web of Science ®Google Scholar
• Berk M, Williams LJ, Jacka FN, O'neil A, Pasco JA, Moylan S, Allen NB, Stuart AL, Hayley AC, Byrne ML, Maes M. 2013. So depression is an inflammatory disease, but where does the inflammation come from? BMC Med. 11:200.
   PubMed Web of Science ®Google Scholar
• Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto FJ, Verbeke W, Traill WB. 2011. Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising. Food Nutr Bull. 32:365–375.
   PubMed Web of Science ®Google Scholar
• Buscemi S, Nicolucci A, Mattina A, Rosafio G, Massenti FM, Lucisano G, Galvano F, Amodio E, Pellegrini F, Barile AM, et al. 2013. Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people. Eur J Clin Nutr. 67:1284–1290.
   PubMed Web of Science ®Google Scholar
• Buscemi S, Rosafio G, Vasto S, Massenti FM, Grosso G, Galvano F, Rini N, Barile AM, Maniaci V, Cosentino L, Verga S. 2015. Validation of a food frequency questionnaire for use in Italian adults living in Sicily. Int J Food Sci Nutr. 66:426–438.
   PubMed Web of Science ®Google Scholar
• Buscemi S, Sprini D, Grosso G, Galvano F, Nicolucci A, Lucisano G, Massenti FM, Amodio E, Rini GB. 2014. Impact of lifestyle on metabolic syndrome in apparently healthy people. Eat Weight Disord. 19:225–232.
   PubMed Web of Science ®Google Scholar
• Buysse DJ, Reynolds CF III, Monk TH, Berman SR, Kupfer DJ. 1989. The Pittsburgh Sleep Quality Index: a new instrument for psychiatric practice and research. Psychiatry Res. 28:193–213.
   PubMed Web of Science ®Google Scholar
• Cappuccio FP, Cooper D, D'elia L, Strazzullo P, Miller MA. 2011. Sleep duration predicts cardiovascular outcomes: a systematic review and meta-analysis of prospective studies. Eur Heart J. 32:1484–1492.
   PubMed Web of Science ®Google Scholar
• Cappuccio FP, D'elia L, Strazzullo P, Miller MA. 2010a. Quantity and quality of sleep and incidence of type 2 diabetes: a systematic review and meta-analysis. Diabetes Care. 33:414–420.
   PubMed Web of Science ®Google Scholar
• Cappuccio FP, D'elia L, Strazzullo P, Miller MA. 2010b. Sleep duration and all-cause mortality: a systematic review and meta-analysis of prospective studies. Sleep. 33:585–592.
   PubMed Web of Science ®Google Scholar
• Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, et al. 2014. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med. 160:398–406.
   PubMed Web of Science ®Google Scholar
• Cobiac LJ, Veerman L, Vos T. 2013. The role of cost-effectiveness analysis in developing nutrition policy. Annu Rev Nutr. 33:373–393.
   PubMed Web of Science ®Google Scholar
• Cohen S, Kamarck T, Mermelstein R. 1983. A global measure of perceived stress. J Health Soc Behav. 24:385–396.
   PubMed Web of Science ®Google Scholar
• Cornwell B, Schumm LP, Laumann EO, Graber J. 2009. Social Networks in the NSHAP Study: rationale, measurement, and preliminary findings. J Gerontol B Psychol Sci Soc Sci. 64:i47–i55.
   PubMedGoogle Scholar
• Craig CL, Marshall AL, Sjostrom M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, Oja P. 2003. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 35:1381–1395.
   PubMed Web of Science ®Google Scholar
• da Silva R, Bach-Faig A, Raido Quintana B, Buckland G, Vaz de Almeida MD, Serra-Majem L. 2009. Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003. Public Health Nutr. 12:1676–1684.
   PubMed Web of Science ®Google Scholar
• Danaei G, Finucane MM, Lu Y, Singh GM, Cowan MJ, Paciorek CJ, Lin JK, Farzadfar F, Khang YH, Stevens GA, et al. 2011. National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2.7 million participants. Lancet. 378:31–40.
   PubMed Web of Science ®Google Scholar
• Davis C, Bryan J, Hodgson J, Murphy K. 2015. Definition of the Mediterranean Diet; a literature review. Nutrients. 7:9139–9153.
   PubMed Web of Science ®Google Scholar
• de Belvis AG, Avolio M, Spagnolo A, Damiani G, Sicuro L, Cicchetti A, Ricciardi W, Rosano A. 2008. Factors associated with health-related quality of life: the role of social relationships among the elderly in an Italian region. Public Health. 122:784–793.
   PubMed Web of Science ®Google Scholar
• Dhand R, Sohal H. 2006. Good sleep, bad sleep! The role of daytime naps in healthy adults. Curr Opin Pulm Med. 12:379–382.
   PubMed Web of Science ®Google Scholar
• Endicott J, Nee J, Harrison W, Blumenthal R. 1993. Quality of Life Enjoyment and Satisfaction Questionnaire: a new measure. Psychopharmacol Bull. 29:321–326.
   PubMed Web of Science ®Google Scholar
• Feldman D, Krishnan AV, Swami S, Giovannucci E, Feldman BJ. 2014. The role of vitamin D in reducing cancer risk and progression. Nat Rev Cancer. 14:342–357.
   PubMed Web of Science ®Google Scholar
• Fowler JH, Christakis NA. 2008. Dynamic spread of happiness in a large social network: longitudinal analysis over 20 years in the Framingham Heart Study. BMJ. 337:a2338.
   PubMed Web of Science ®Google Scholar
• Fritz F, Balhorn S, Riek M, Breil B, Dugas M. 2012. Qualitative and quantitative evaluation of EHR-integrated mobile patient questionnaires regarding usability and cost–efficiency. Int J Med Inform. 81:303–313.
   PubMed Web of Science ®Google Scholar
• Fung HH, Carstensen LL, Lang FR. 2001. Age-related patterns in social networks among European Americans and African Americans: implications for socioemotional selectivity across the life span. Int J Aging Hum Dev. 52:185–206.
   PubMed Web of Science ®Google Scholar
• Giganti MG, Tresoldi I, Masuelli L, Modesti A, Grosso G, Liuni FM, Celi M, Rao C, Gasbarra E, Bei R, Tarantino U. 2014. Fracture healing: from basic science to role of nutrition. Front Biosci (Landmark Ed). 19:1162–1175.
   PubMed Web of Science ®Google Scholar
• Grandi NC, Breitling LP, Brenner H. 2010. Vitamin D and cardiovascular disease: systematic review and meta-analysis of prospective studies. Prev Med. 51:228–233.
   PubMed Web of Science ®Google Scholar
• Grosso G, Biondi A, Galvano F, Mistretta A, Marventano S, Buscemi S, Drago F, Basile F. 2014a. Factors associated with colorectal cancer in the context of the Mediterranean diet: a case-control study. Nutr Cancer. 66:558–565.
   PubMed Web of Science ®Google Scholar
• Grosso G, Estruch R. 2016. Nut consumption and age-related disease. Maturitas. 84:11–16.
   PubMed Web of Science ®Google Scholar
• Grosso G, Marventano S, Buscemi S, Scuderi A, Matalone M, Platania A, Giorgianni G, Rametta S, Nolfo F, Galvano F, Mistretta A. 2013a. Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, Southern Italy. Nutrients. 5:4908–4923.
   PubMed Web of Science ®Google Scholar
• Grosso G, Marventano S, Galvano F, Pajak A, Mistretta A. 2014b. Factors associated with metabolic syndrome in a Mediterranean population: role of caffeinated beverages. J Epidemiol. 24:327–333.
   PubMed Web of Science ®Google Scholar
• Grosso G, Marventano S, Giorgianni G, Raciti T, Galvano F, Mistretta A. 2014c. Mediterranean diet adherence rates in Sicily, southern Italy. Public Health Nutr. 17:2001–2009.
   PubMed Web of Science ®Google Scholar
• Grosso G, Marventano S, Yang J, Micek A, Pajak A, Scalfi L, Galvano F, Kales SN. 2015a. A Comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: are individual components equal? Crit Rev Food Sci Nutr. [Epub ahead of print]. doi: 10.1080/10408398.2015.1107021.
   PubMedGoogle Scholar
• Grosso G, Micek A, Marventano S, Castellano S, Mistretta A, Pajak A, Galvano F. 2016a. Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies. J Affect Disord. 205:269–281.
   PubMed Web of Science ®Google Scholar
• Grosso G, Mistretta A, Turconi G, Cena H, Roggi C, Galvano F. 2013b. Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy. Public Health Nutr. 16:1827–1836.
   PubMed Web of Science ®Google Scholar
• Grosso G, Pajak A, Mistretta A, Marventano S, Raciti T, Buscemi S, Drago F, Scalfi L, Galvano F. 2014d. Protective role of the Mediterranean diet on several cardiovascular risk factors: evidence from Sicily, southern Italy. Nutr Metab Cardiovasc Dis. 24:370–377.
   PubMed Web of Science ®Google Scholar
• Grosso G, Stepaniak U, Micek A, Topor-Madry R, Stefler D, Szafraniec K, Bobak M, Pajak A. 2015b. A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: results from the HAPIEE study. Metabolism. 64:738–746.
   PubMed Web of Science ®Google Scholar
• Grosso G, Stepaniak U, Polak M, Micek A, Topor-Madry R, Stefler D, Szafraniec K, Pajak A. 2016b. Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study. Eur J Clin Nutr. 70:109–115.
   PubMed Web of Science ®Google Scholar
• Grosso G, Stepaniak U, Topor-Madry R, Szafraniec K, Pajak A. 2014e. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study. Nutrition. 30:1398–1403.
   PubMed Web of Science ®Google Scholar
• Grosso G, Yang J, Marventano S, Micek A, Galvano F, Kales SN. 2015c. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies. Am J Clin Nutr. 101:783–793.
   PubMed Web of Science ®Google Scholar
• Humayun Q, Iqbal R, Azam I, Khan AH, Siddiqui AR, Baig-Ansari N. 2012. Development and validation of sunlight exposure measurement questionnaire (SEM-Q) for use in adult population residing in Pakistan. BMC Public Health. 12:421.
   PubMed Web of Science ®Google Scholar
• Database Name 2009. Available from: http://nut.entecra.it/646/tabelle_di_composizione_degli_alimenti.html.
   Google Scholar
• Jorde R, Grimnes G. 2011. Vitamin D and metabolic health with special reference to the effect of vitamin D on serum lipids. Prog Lipid Res. 50:303–312.
   PubMed Web of Science ®Google Scholar
• Kearney PM, Whelton M, Reynolds K, Muntner P, Whelton PK, He J. 2005. Global burden of hypertension: analysis of worldwide data. Lancet. 365:217–223.
   PubMed Web of Science ®Google Scholar
• Kelishadi R, Farajzadegan Z, Bahreynian M. 2014. Association between vitamin D status and lipid profile in children and adolescents: a systematic review and meta-analysis. Int J Food Sci Nutr. 65:404–410.
   PubMed Web of Science ®Google Scholar
• Lambert GW, Reid C, Kaye DM, Jennings GL, Esler MD. 2002. Effect of sunlight and season on serotonin turnover in the brain. Lancet. 360:1840–1842.
   PubMed Web of Science ®Google Scholar
• Litwin H. 2007. What really matters in the social network-mortality association? A multivariate examination among older Jewish–Israelis. Eur J Ageing. 4:71–82.
   PubMed Web of Science ®Google Scholar
• Litwin H. 2010. Social networks and well-being: a comparison of older people in Mediterranean and non-Mediterranean countries. J Gerontol B Psychol Sci Soc Sci. 65:599–608.
   PubMed Web of Science ®Google Scholar
• Logan AC, Jacka FN. 2014. Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatch. J Physiol Anthropol. 33:22.
   PubMed Web of Science ®Google Scholar
• Martinez-Gonzalez MA, Dominguez LJ, Delgado-Rodriguez M. 2014. Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies. Br J Nutr. 112:248–259.
   PubMed Web of Science ®Google Scholar
• Marventano S, Izquierdo-Pulido M, Sanchez C, Godos J, Speciani A, Galvano F, Grosso G. 2016a. Legume consumption and CVD risk: a systematic review and meta-analysis. Public Health Nutr. [Epub ahead of print]. doi: https://doi.org/10.1017/S1368980016002299.
   Web of Science ®Google Scholar
• Marventano S, Kolacz P, Castellano S, Galvano F, Buscemi S, Mistretta A, Grosso G. 2015. A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? Int J Food Sci Nutr. 66:611–622.
   PubMed Web of Science ®Google Scholar
• Marventano S, Mistretta A, Platania A, Galvano F, Grosso G. 2016b. Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy. Int J Food Sci Nutr. 67:857–864.
   PubMed Web of Science ®Google Scholar
• Mesas AE, Guallar-Castillon P, Lopez-Garcia E, Leon-Munoz LM, Graciani A, Banegas JR, Rodriguez-Artalejo F. 2014. Sleep quality and the metabolic syndrome: the role of sleep duration and lifestyle. Diabetes Metab Res Rev. 30:222–231.
   PubMed Web of Science ®Google Scholar
• Moylan S, Berk M, Dean OM, Samuni Y, Williams LJ, O'neil A, Hayley AC, Pasco JA, Anderson G, Jacka FN, Maes M. 2014. Oxidative & nitrosative stress in depression: why so much stress? Neurosci Biobehav Rev. 45:46–62.
   PubMed Web of Science ®Google Scholar
• Naska A, Oikonomou E, Trichopoulou A, Psaltopoulou T, Trichopoulos D. 2007. Siesta in healthy adults and coronary mortality in the general population. Arch Intern Med. 167:296–301.
   PubMed Web of Science ®Google Scholar
• Oishi S. 2010. The psychology of residential mobility: implications for the self, social relationships, and well-being. Perspect Psychol Sci. 5:5–21.
   PubMedGoogle Scholar
• Okereke OI, Singh A. 2016. The role of vitamin D in the prevention of late-life depression. J Affect Disord. 198:1–14.
   PubMed Web of Science ®Google Scholar
• Pavlovic I, Kern T, Miklavcic D. 2009. Comparison of paper-based and electronic data collection process in clinical trials: costs simulation study. Contemp Clin Trials. 30:300–316.
   PubMed Web of Science ®Google Scholar
• Psaltopoulou T, Sergentanis TN, Panagiotakos DB, Sergentanis IN, Kosti R, Scarmeas N. 2013. Mediterranean diet, stroke, cognitive impairment, and depression: a meta-analysis. Ann Neurol. 74:580–591.
   PubMed Web of Science ®Google Scholar
• Radloff L. 1977. The CES-D scale: a self-report depression scale for research in the general population. Appl Psychol Meas. 1:385–401.
   Google Scholar
• Ronksley PE, Brien SE, Turner BJ, Mukamal KJ, Ghali WA. 2011. Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis. BMJ. 342:d671.
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Hoffmann G. 2015. Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies. Cancer Med. 4:1933–1947.
   PubMed Web of Science ®Google Scholar
• Sofi F, Macchi C, Abbate R, Gensini GF, Casini A. 2014. Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr. 17:2769–2782.
   PubMed Web of Science ®Google Scholar
• Song Y, Wang L, Pittas AG, Del Gobbo LC, Zhang C, Manson JE, Hu FB. 2013. Blood 25-hydroxy vitamin D levels and incident type 2 diabetes: a meta-analysis of prospective studies. Diabetes Care. 36:1422–1428.
   PubMed Web of Science ®Google Scholar
• Spedding S. 2014. Vitamin D and human health: celebrating diversity. Nutrients. 6:11–14.
   Web of Science ®Google Scholar
• Stang A, Dragano N, Poole C, Moebus S, Mohlenkamp S, Schmermund A, Siegrist J, Erbel R, Jöckel KH. 2007. Daily siesta, cardiovascular risk factors, and measures of subclinical atherosclerosis: results of the Heinz Nixdorf Recall Study. Sleep. 30:1111–1119.
   PubMed Web of Science ®Google Scholar
• Vareiro D, Bach-Faig A, Raido Quintana B, Bertomeu I, Buckland G, Vaz de Almeida MD, Serra-Majem L. 2009. Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas. Public Health Nutr. 12:1667–1675.
   PubMed Web of Science ®Google Scholar
• Vimaleswaran KS, Cavadino A, Berry DJ, LifeLines Cohort Study investigators, Jorde R, Dieffenbach AK, Lu C, Alves AC, Heerspink HJ, Tikkanen E. 2014. Association of vitamin D status with arterial blood pressure and hypertension risk: a Mendelian randomisation study. Lancet Diabetes Endocrinol. 2:719–729.
   PubMed Web of Science ®Google Scholar
• Vollset SE. 2010. Does the southern European cardiovascular mortality advantage extend to total mortality? 50-year trends in death risks between 40 and 70 years of age in Western European men and women. Scand J Public Health. 38:127–134.
   PubMed Web of Science ®Google Scholar
• Wang L, Song Y, Manson JE, Pilz S, Marz W, Michaelsson K, Lundqvist A, Jassal SK, Barrett-Connor E, Zhang C, et al. 2012. Circulating 25-hydroxy-vitamin D and risk of cardiovascular disease: a meta-analysis of prospective studies. Circ Cardiovasc Qual Outcomes. 5:819–829.
   PubMed Web of Science ®Google Scholar
• Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB. 2014. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 349:g4490.
   PubMed Web of Science ®Google Scholar
• Weinstein ND. 1988. The precaution adoption process. Health Psychol. 7:355–386.
   PubMed Web of Science ®Google Scholar
• World Health Organization. 1997. Obesity: preventing and managing the global epidemic. Report of a WHO consultation presented at the World Health Organization; June 3–5, 1997: Geneva, Switzerland: World Health Organization.
   Google Scholar
• World Health Organization. 1998. Development of the World Health Organization WHOQOL-BREF quality of life assessment. The WHOQOL Group. Psychol Med. 28:551–558.
   PubMed Web of Science ®Google Scholar
• World Health Organization. 2008. Waist circumference and waist-hip ratio. Report of a WHO expert Consultation. WLC-i-PDG 2008 editor.
   Google Scholar
• Zamora-Ros R, Knaze V, Lujan-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R. 2012. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. Eur J Clin Nutr. 66:932–941.
   PubMed Web of Science ®Google Scholar
• Zamora-Ros R, Knaze V, Lujan-Barroso L, Romieu I, Scalbert A, Slimani N, Hjartaker A, Engeset D, Skeie G, Overvad K. 2013. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr. 109:1498–1507.
   PubMed Web of Science ®Google Scholar
• Zhao LG, Sun JW, Yang Y, Ma X, Wang YY, Xiang YB. 2016. Fish consumption and all-cause mortality: a meta-analysis of cohort studies. Eur J Clin Nutr. 70:155–161.
   PubMed Web of Science ®Google Scholar
• Zheng J, Huang T, Yu Y, Hu X, Yang B, Li D. 2012. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 15:725–737.
   PubMed Web of Science ®Google Scholar
• Zunzunegui MV, Alvarado BE, Del Ser T, Otero A. 2003. Social networks, social integration, and social engagement determine cognitive decline in community-dwelling Spanish older adults. J Gerontol B Psychol Sci Soc Sci. 58:S93–S100.
   PubMed Web of Science ®Google Scholar