2,349
Views
4
CrossRef citations to date
0
Altmetric
Studies in humans

Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink

, , , &
Pages 396-406 | Received 02 Apr 2021, Accepted 20 Sep 2021, Published online: 06 Oct 2021

References

  • Barger-Lux MJ, Heaney RP, Dowell S, Chen TC, Holick MF. 1998. Vitamin D and its major metabolites: serum levels after graded oral dosing in healthy men. Osteoporos Int. 8(3):222–230.
  • Barragry JM, France MW, Corless D, Gupta SP, Switala S, Boucher BJ, Cohen RD. 1978. Intestinal cholecalciferol absorption in the elderly and in younger adults. Clin Sci Mol Med. 55(2):213–220.
  • Bell NH, Shaw S, Turner RT. 1987. Evidence that calcium modulates circulating 25-hydroxyvitamin D in man. J Bone Miner Res. 2(3):211–214.
  • Best CM, Riley DV, Laha TJ, Pflaum H, Zelnick LR, Hsu S, Thummel KE, Foster-Schubert KE, Kuzma JN, Cromer G, et al. 2021. Vitamin D in human serum and adipose tissue after supplementation. Am J Clin Nutr. 113(1):83–91.
  • Blum M, Dallal GE, Dawson-Hughes B. 2008. Body size and serum 25 hydroxy vitamin D response to oral supplements in healthy older adults. J Am Coll Nutr. 27(2):274–279.
  • Cashman KD, Muldowney S, McNulty B, Nugent A, FitzGerald AP, Kiely M, Walton J, Gibney MJ, Flynn A. 2013. Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey. Br J Nutr. 109(7):1248–1256.
  • Cohen Y, Ish-Shalom S, Segal E, Nudelman O, Shpigelman A, Livney YD. 2017. The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results. J Funct Foods. 30:321–325.
  • Compston JE, Merrett AL, Hammett FG, Magill P. 1981. Comparison of the appearance of radiolabelled Vitamin D3 and 25-Hydroxy-Vitamin D3 in the chylomicron fraction of plasma after oral administration in man. Clin Sci (Lond). 60(2):241–243.
  • Davies M, Mawer EB, Krawitt EL. 1980. Comparative absorption of vitamin D3 and 25-hydroxyvitamin D3 in intestinal disease. Gut. 21(4):287–292.
  • Dawson-Hughes B, Harris SS, Lichtenstein AH, Dolnikowski G, Palermo NJ, Rasmussen H. 2015. Dietary fat increases vitamin D-3 absorption. J Acad Nutr Diet. 115(2):225–230.
  • Ejtahed H-S, Shab-Bidar S, Hosseinpanah F, Mirmiran P, Azizi F. 2016. Estimation of Vitamin D Intake Based on a Scenario for Fortification of Dairy Products with Vitamin D in a Tehranian Population, Iran. J Am Coll Nutr. 35(5):383–391.
  • Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 18(6):499–502.
  • Goncalves A, Gleize B, Roi S, Nowicki M, Dhaussy A, Huertas A, Amiot M-J, Reboul E. 2013. Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells. J Nutr Biochem. 24(10):1751–1757.
  • Goussous R, Song L, Dallal GE, Dawson-Hughes B. 2005. Lack of effect of calcium intake on the 25-hydroxyvitamin D response to oral vitamin D3. J Clin Endocrinol Metab. 90(2):707–711.
  • Guo J, Jackson KG, Che Taha CSB, Li Y, Givens DI, Lovegrove JA. 2017. A 25-Hydroxycholecalciferol-fortified dairy drink is more effective at raising a marker of postprandial Vitamin D Status than cholecalciferol in men with suboptimal Vitamin D status. J Nutr. 147(11):2076–2082.
  • Heaney RP, Armas LA, Shary JR, Bell NH, Binkley N, Hollis BW. 2008. 25-Hydroxylation of vitamin D3: relation to circulating vitamin D3 under various input conditions. Am J Clin Nutr. 87(6):1738–1742.
  • Hollander D. 1981. Intestinal absorption of vitamins A, E, D, and K. J Lab Clin Med. 97(4):449–462.
  • Hollander D, Muralidhara KS, Zimmerman A. 1978. Vitamin D-3 intestinal absorption in vivo: influence of fatty acids, bile salts, and perfusate pH on absorption. Gut. 19(4):267–272.
  • Jaaskelainen T, Itkonen ST, Lundqvist A, Erkkola M, Koskela T, Lakkala K, Dowling KG, Hull GL, Kroger H, Karppinen J, et al. 2017. The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data. Am J Clin Nutr. 105(6):ajcn151415–1520.
  • Krawitt EL, Grundman MJ, Mawer EB. 1977. Absorption, hydroxylation, and excretion of vitamin D3 in primary biliary cirrhosis. Lancet. 2(8051):1246–1249.
  • Laird E, O’Halloran AM, Carey D, Healy M, O’Connor D, Moore P, Shannon T, Molloy AM, Kenny RA. 2018. The prevalence of Vitamin D deficiency and the determinants of 25(OH)D concentration in older Irish adults: data from The Irish Longitudinal Study on Ageing (TILDA). J Gerontol A Biol Sci Med Sci. 73(4):519–525.
  • Leichtmann GA, Bengoa JM, Bolt MJ, Sitrin MD. 1991. Intestinal absorption of cholecalciferol and 25-hydroxycholecalciferol in patients with both Crohn's disease and intestinal resection. Am J Clin Nutr. 54(3):548–552.
  • Marwaha RK, Dev T, Mittal A, Mani K, Narang A, Arora P, Singh A, Chadha A, Dang N, Goel M. 2019. A randomised controlled trial comparing the efficacy of micellised and fat-soluble vitamin D3 supplementation in healthy adults. B J Nutr. 121(8):859–865.
  • Marwaha RK, Yenamandra VK, Ganie MA, Sethuraman G, Sreenivas V, Ramakrishnan L, Mathur SK, Sharma VK, Mithal A. 2016. Efficacy of micellized vs. fat-soluble vitamin D3 supplementation in healthy school children from Northern India. J Pediatr Endocrinol Metab. 29(12):1373–1377.
  • Mazahery H, von Hurst PR. 2015. Factors affecting 25-Hydroxyvitamin D concentration in response to Vitamin D supplementation. Nutrients. 7(7):5111–5142.
  • Moyersoen I, Devleesschauwer B, Dekkers A, Verkaik-Kloosterman J, De Ridder K, Vandevijvere S, Tafforeau J, Van Oyen H, Lachat C, Van Camp J. 2019. A novel approach to optimize Vitamin D intake in Belgium through fortification based on representative food consumption data. J Nutr. 149(10):1852–1862.
  • Mulrooney SL, O'Neill GJ, Brougham DF, O'Riordan D. 2021. Vitamin D3 bioaccessibility: Influence of fatty acid chain length, salt concentration and l-α-phosphatidylcholine concentration on mixed micelle formation and delivery of vitamin D3. Food Chem. 344:128722.
  • Ozturk B, Argin S, Ozilgen M, McClements DJ. 2015. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chem. 187:499–506.
  • Public Health England 2018. NDNS results from years 7 and 8(combined): data tables. England: Public Health England.
  • Qian C, Decker EA, Xiao H, McClements DJ. 2012. Nanoemulsion delivery systems: influence of carrier oil on beta-carotene bioaccessibility. Food Chem. 135(3):1440–1447.
  • Raper N, Perloff B, Ingwersen L, Steinfeldt L, Anand J. 2004. An overview of USDA's Dietary Intake Data System. J Food Compost Anal. 17(3-4):545–555.
  • Reboul E, Goncalves A, Comera C, Bott R, Nowicki M, Landrier JF, Jourdheuil-Rahmani D, Dufour C, Collet X, Borel P. 2011. Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters. Mol. Nutr. Food Res. 55(5):691–702.
  • Reyes-Garcia R, Garcia-Martin A, Palacios S, Salas N, Mendoza N, Quesada-Charneco M, Fonolla J, Lara-Villoslada F, Muñoz-Torres M. 2019. Factors predicting the response to a Vitamin D-fortified milk in healthy postmenopausal women. Nutrients. 11(11):2641.
  • Ross AC, Taylor CL, Yaktine AL, DelValle HB. 2011. Dietary reference intakes for calcium and vitamin D. Washington (DC): Institute of Medicine Food and Nutrition Board.
  • Sitrin MD, Bengoa JM. 1987. Intestinal absorption of cholecalciferol and 25-hydroxycholecalciferol in chronic cholestatic liver disease. Am J Clin Nutr. 46(6):1011–1015.
  • Spiro A, Buttriss JL. 2014. Vitamin D: An overview of vitamin D status and intake in Europe. Nutr Bull. 39(4):322–350.
  • Thomas SD, Need AG, Nordin BE. 2010. Suppression of C-terminal telopeptide in hypovitaminosis D requires calcium as well as vitamin D. Calcif Tissue Int. 86(5):367–374.
  • Wang TJ, Zhang F, Richards JB, Kestenbaum B, van Meurs JB, Berry D, Kiel DP, Streeten EA, Ohlsson C, Koller DL, et al. 2010. Common genetic determinants of vitamin D insufficiency: a genome-wide association study. Lancet. 376(9736):180–188.
  • Waterhouse Tran B, Armstrong BK, Baxter C, Ebeling PR, English DR, Gebski V, Hill C, Kimlin MG, Lucas RM, et al. 2014. Environmental, personal, and genetic determinants of response to Vitamin D supplementation in older adults. J Clin Endocrinol Metab. 99(7):E1332–1340.
  • Weir RR, Johnston M, Lowis C, Fearon AM, Stewart S, Strain JJ, Pourshahidi LK. 2021. Vitamin D3 content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model. Int J Food Sci Nutr. 72(4):447–455.