References
- Adamidis T, Papageorgiou M, Zinoviadou KG. 2021. Food, nutrition, and health in Greece. In: Nutritional and health aspects of food in the Balkans. Academic Press; p. 107–124.
- AlOudat M, Magyar N, Sarkadi LS, Lugasi A. 2021. Nutritional content of ready-to-eat meals sold in groceries in Hungary. Int J Gastron Food Sci. 24:100318.
- American Heart Association. 2018. Heart-Check Recipe Certification Program Nutrition Requirements; [accessed 2021 March 6]. Available at: https://www.heart.org/en/healthy-living/company-collaboration/heart-check-certification/heart-check-certified-recipes/heart-check-recipe-certification-program-nutrition-requirements
- Bandy LK, Hollowell S, Harrington R, Scarborough P, Jebb S, Rayner M. 2021. Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data. PLOS One. 16(8):e0254833.
- Davidović D, Paunović K, Zarić D, Jovanović A, Vasiljević N, Stošović D, Tomanić M. 2021. Nutrition and health claims spectra of pre-packaged foods on Serbian supermarket shelves: a repeated cross-sectional study. Nutrients. 13(8):2832.
- EU Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004.
- Food Standards Agency. 2007. FSA Nutrient and Food Based Guidelines for UK Institutions; [accessed 2021 March 14]. Available at: https://www.ptdirect.com/training-design/nutrition/national-nutrition-guidelines-united-kingdom
- FoodDrinkEurope. 2020. Data & trends of the european food and drink industry 2020; [accessed 2021 March 21]. Available at: https://www.fooddrinkeurope.eu/publication/data-trends-of-the-european-food-and-drink-industry-2020/
- Giazitzi K, Boskou G. 2021. Developing a methodology to create nutritionally balanced meals. BFJ. 123(6):2170–2182.
- Hillier SE, Nunn O, Lorrain-Smith K. 2020. An analysis of the nutritional value of UK supermarket ready meals. Proc Nutr Soc. 79:OCE3.
- Howard S, Adams J, White M. 2012. Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study. BMJ. 345(14):e7607–e7607.
- Kanzler S, Manschein M, Lammer G, Wagner KH. 2015. The nutrient composition of European ready meals: protein, fat, total carbohydrates and energy. Food Chem. 172:190–196.
- Kiwanuka E. 2020. The role of diet in the obesity epidemic. In Obesity. Netherlands: Elsevier; p. 99–107.
- Linou A. 2014. National nutritional guidelines for adults. Greece: Institute of preventive medicine environmental & occupational health; p. 52–56.
- Mordor Intelligence. 2021. Ready meals market – growth, trends, covid-19 impact, and forecasts (2021 – 2026); [accessed 2021 March 21]. Available at: https://www.mordorintelligence.com/industry-reports/ready-meals-market
- Naska A, Fouskakis D, Oikonomou E, Almeida MDV, Berg MA, Gedrich K, Moreiras O, Nelson M, Trygg K, Turrini A, et al. 2006. Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank. Eur J Clin Nutr. 60(2):181–190.
- NHS Choices. 2019. The eatwell guide; [accessed 2019 January 28]. Available at: www.nhs.uk/Livewell/Goodfood/Pages/eatwell-plate.aspx
- Public Health England. 2018. Plans to cut excess calorie consumption unveiled; [accessed 2018 March 6]. Available at: https://www.gov.uk/government/news/plans-to-cut-excess-calorie-consumption-unveiled
- Pulker CE, Farquhar HR, Pollard CM, Scott JA. 2020. The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating. Public Health Nutr. 23(12):2068–2077.
- Remnant J, Adams J. 2015. The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis. Appetite. 92:36–42.
- Scholliers P. 2015. Convenience foods. What, why, and when. Appetite, 94:2–6.
- Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. 2003. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 348(26):2599–2608.
- U.S. Department of Agriculture. 2020. What is my Plate?; [accessed 2020 April 1]. Available at: https://www.choosemyplate.gov/eathealthy/WhatIsMyPlate
- Visioli F, Marangoni F, Poli A, Ghiselli A, Martini D. 2021. Nutrition and health or nutrients and health? Int J Food Sc Nutr :1–8. In press.
- Wikipedia. 2020. List of supermarket chains in Greece; [accessed 2020 April 1]. Available at: https://en.wikipedia.org/wiki/List_of_supermarket_chains_in_Greece
- World Health Organization. 2003. Population nutrient intake goals for preventing diet-related chronic diseases; [accessed 2020 April 1]. Available at: https://www.who.int/dietphysicalactivity/publications/trs916/en/gsfao_overall.pdf?ua=1