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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 8
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Studies in humans

Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

Francesco Visiolia Department of Molecular Medicine, University of Padova, Padova, Italy;b IMDEA-Food, Madrid, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1756-1723View further author information
ORCID Icon,
Vivien Bodereauc EIT Food, Leuven, BelgiumView further author information
,
Maarten van der Kampc EIT Food, Leuven, BelgiumView further author information
,
Miriam Cleggd Institute for Food, Nutrition and Health and Department of Food and Nutritional Sciences, University of Reading, Whiteknights, UKView further author information
,
Jing Guoe Institute for Food, Nutrition and Health, University of Reading, School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, UKView further author information
,
Maria Dolores del Castillof Food Bioscience Group, Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), Madrid, SpainView further author information
,
Winston Gilcreaseg UNESCO Chair for Sustainable Development and Territory Management, University of Turin, Turin, ItalyView further author information
,
Amelia Hollywoodh School of Pharmacy, University of Reading, UKORCID Iconhttps://orcid.org/0000-0001-9670-2506View further author information
ORCID Icon,
Amaia Iriondo-DeHondf Food Bioscience Group, Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), Madrid, SpainView further author information
,
Charlotte Millsi Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UKView further author information
,
Savino Sciasciaj Savino Sciascia, Department of Clinical and Biological Sciences, University of Turin, Turin, ItalyORCID Iconhttps://orcid.org/0000-0003-1266-9441View further author information
ORCID Icon,
Tim van Zutphenk Department of Sustainable Health, Faculty Campus Fryslân, University of Groningen, Leeuwarden, The Netherlands;l Department of Pediatrics, University of Groningen, University Medical Center Groningen, Groningen, The NetherlandsORCID Iconhttps://orcid.org/0000-0003-3325-9708View further author information
ORCID Icon,
Edith Visserk Department of Sustainable Health, Faculty Campus Fryslân, University of Groningen, Leeuwarden, The NetherlandsView further author information
&
Walter C. Willettm Departments of Epidemiology and Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USAView further author information
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Pages 1091-1095 | Received 02 Jun 2022, Accepted 08 Sep 2022, Published online: 22 Sep 2022

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