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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 6
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Research Article

Consumer preference optimization of scallopini made from boneless, skinless chicken thighs

R.J.F. Elsner Department of Psychology, University of Georgia, Athens, GA 30602–1775 (Present address) and Department of Food Science and Technology, University of Georgia, Agricultural Experiment Station, Griffin, GA
,
K.H. McWatters Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Agricultural Experiment Station, GA 30223–1797, USA
&
A.V.A. Resurreccion Department of Psychology, University of Georgia, Athens, GA 30602–1775 (Present address) and Department of Food Science and Technology, University of Georgia, Agricultural Experiment Station, Griffin, GA
Pages 399-405 | Published online: 06 Jul 2009

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