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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 6
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Research Article

Comparison of solubility of pea protein hydrolysate by three analytical methods

Maria Soral-Smietana Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, ul. Tuwima 10, 10–718 Olsztyn 5, PO Box 55, Poland
,
Ryszard Amarowicz Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, ul. Tuwima 10, 10–718 Olsztyn 5, PO Box 55, Poland
,
Alicja Swigon Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, ul. Tuwima 10, 10–718 Olsztyn 5, PO Box 55, Poland
&
Lolke Sijtsma Agrotechnological Research Institute (ATO–DLO), NL–6700 AA Wageningen, PO Box 17, The Netherlands
Pages 407-411 | Published online: 06 Jul 2009

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