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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 5
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Research Article

Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours

A.A. Oshodi, H.N. Ogungbenle, M.O. Oladimeji Department of Chemistry, Federal University of Technology, Akure, Nigeria
Pages 325-331 | Published online: 06 Jul 2009

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