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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 5
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Research Article

Calcium bioavailability of selected Egyptian foods with emphasis on the impact of fermentation and germination

Kadry Z. Ghanem, Laila Hussein Department of Nutrition, National Research Center, Giza-Dokki, Egypt
Pages 351-356 | Published online: 06 Jul 2009

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