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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 5
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Research Article

Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour

A.A. Adeyeye Chemistry Department, Ondo State University, PMB 5363, Ado-Ekiti and
,
K.O. Oshodi Chemistry Department, Federal University of Technology, PMB 704, Akure, Nigeria
&
E.I. Ipinmoroti Chemistry Department, Federal University of Technology, PMB 704, Akure, Nigeria
Pages 357-365 | Published online: 06 Jul 2009

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