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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 4
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Research Article

Carbohydrate availability of arroz caldo with lambda-carrageenan

Benelyn D. Dumelod, Rachel Patricia B. Ramirez, Cecile Leah P. Tiangson, Erniel B. Barrios, Leonora N. Panlasigui
Pages 283-289 | Published online: 06 Jul 2009

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