51
Views
20
CrossRef citations to date
0
Altmetric
Original Paper

Co-immobilization of d-hydantoinase and d-carboamylase on Chitin: Application to the Synthesis of p-hydroxyphenylglycine

, , &
Pages 349-356 | Received 14 May 2003, Accepted 13 Jun 2003, Published online: 11 Jul 2009

References

  • Acosta, N., Cid, C, Aranaz, I. and Heras, A. (2000) “The immobilization of tyrosinase on chitin and chitosan and its possible use in wastewater treatment”, In: Advances in Chitin Science 4. (Eds. Peter, M.G., Domard A. and Muzzarelli R. Universität Postdam, Postdam, pp 159–164.
  • Brommarius, A.S., Schwarm, M. and Drauz, K. (1998) “Biocata-lysis to amino acid-based chiral pharmaceuticals examples and perspectives”, J. Mol Catal B-Enzym 5, 1–11.
  • Capozzi, G. and Modena, G. (1974) In: PataiS. eda, The Chemistry of the Thiol Groups (John Wiley and Sons, London, UK.), pp 785–857.
  • Champagne, C.P (1994) “Immobilized cell technology in food processing”, In: Wijffels R., Buitelaar R.M. , Bucke, C. and Tramper J., eds , Immobilized Cells: Basics and Applications (Elsevier, Amsterdam), pp 633–640.
  • Chien, H.-C.R., Hsu, C.L., Hu, H.-Y, Wang, WC. and Hsu, W.-H. (2002) “Enhancing oxidative resistance of Agrobacterium radiobacter N-carbamoyl D-aminoacid amidohydrolase by engineering solvent-accesible methionine residues”, Biochem. Bioph. Res. Co. 297, 282–287.
  • Durham, D.-R. and Weber, J.-E. (1995) “Properties of D-hydantoi-nase from Agrobacterium tumefaciens and its use for the preparation of N-carbamyl D-amino acids”, Biochem. Bioph. Res. Co. 216, 1095–1100.
  • Fan, C.H. and Lee, C.K. (2001) “Purification of D-hydantoinase from adzuki bean and its immobilization for N-carbamoyl-D-phenylglycine production”, Biochem. Eng. J. 8, 157–164.
  • Ge, S.J. and Zhang, L.-X. (1996) “The immobilized porcine pancreatic exopeptidases and its application in casein hydro-lysates debittering”, Appl. Biochem. Biotech. 59, 159–165.
  • Goycoolea, F.M., Argüelles-Monal, W, Peniche, C. and Higuera-Ciapara, I. (2000) “Chitin and chitosan”, In: Doxastakis, G and KiosseoglouV., eds , Novel Macromolecules in Food Systems (Elsevier, Amsterdam), pp 1–43.
  • Grifantini, R., Praseti, C, Galli, G. and Grandi, G. (1996) “Topological mapping of the cysteine residues of N-carba-myl-Damino acid amidohydrolase and their role in enzymatic activity”, J. Biol. Chem. 16, 9326–9331.
  • Heras, A., Martin, M.T., Acosta, N. and Debaillon-Vesque, F. (1992) “Influence of the solvent and the solid suport on the microenviroment of immobilized alpha-chymotripsin”, In: Tramper J.ed, Biocatalysis in Non-conventional Media (Else-viere, Amsterdam), pp 339–346.
  • Heras, H., Rodríguez, A., Ramos, V. and Agulló, E. (2001) “N-methylene phosphonic chitosan: A novel soluble derivative”, Carbohyd. Polym. 44(1),1–8.
  • Hwu, C.S. and Tseng, S.K. (1996) “Screening of immobilization materials for anaerobic wastewater treatment”, In: Wijffels, R., Buitelaar R.M., BuckeC. and TramperJ.eds, Immobilized Cells: Basics and Applications (Elsevier, Amsterdam), pp 98–105.
  • Illanes, A., Wilson, L. and Tomasello, G. (2001) “Effect of modulation of enzyme inactivation on temperature optimization for reactor operation with chitin-immobilized lactase”, J. Mol. Catal. B-Enzym. 11, 531–540.
  • Keck, R.G. (1996) “The use of t-butil hydroperoxide as a probe for methionine oxidation in proteins”, Anal. Biochem. 236, 52–62.
  • Kim, D.G., Kim, G.J. and Kim, H.S. (1994) “Enhancement of operational stability of immobilized whole cell D-hydantoi-nase”, Biotechnol. Lett. 16(1),11–16.
  • Kim, Y.H., Berry, A.H., Spencer, D.S. and Sittes, W.E. (2001) “Comparing the effect on protein stability of methionine oxidation versus mutagenesis: steps toward engineering oxidative resistance in proteins”, Protein Eng. 14(5),343–347.
  • Ledakowicz, S., Becker, U. and Deckwer, W.D. (1996) “Development of mercury biotransformation process in fluidized bed reactor with immobilized microoganisms”, In: Wijffels, R., Buitelar, R.M., Bucke C. and Tramper J.eds, Immobilized Cells: Basics and Applications (Elsevier, Amsterdam), pp 800–807.
  • Leuchtenber, W. (1996) “Amino acids Technical production and use”, In: Rehm, H.-J., Reed G., Pühler A. and Stadler P.eds, Biotechnology (VCH-Verlag, Weinheim), pp 465–502.
  • Louwrier, A. and Knowles, C.J. (1996) “The purification and characterization of a novel D(-)specific carbamoylase enzyme from an Agrobacterium sp”, Enzyme Microb. Tech. 19,562–571.
  • Martin, A.-B., Picciolato, M. and Heras, A. (1998) “Co-immobilization of enzymes and cells on chitin and derivatives”, In: Ballesteros, A., Plou, F.-J., Iborra, J. and Halling, P.-J., eds, Progress in Biotechnology: Stability and Stabilization of Biocata-lysts, Vol. 15 (Elsevier, Amsterdam), pp 679–684.
  • Moller, A., Syldatk, C, Schulze, M. and Wagner, F. (1988) “Stereo-and substrate-specificity of a D-hydantoinase and a D-acid amidohydrolase of Arthrobacter crystallopoietes AM 2”, Enzyme Microb. Tech. 10(10),618–625.
  • Nanba, H., Ikenaka, Y., Yamada, Y, Yajima, K., Takano, M., Ohkubo, K., Hiraishi, Y, Yamada, K. and Takahash, S. (1998) “Immobilization of N-carbamyl-D-Amino Acid Ami-dohhydrolase”, Biosci. Biotechnol. Biochem. 62(10),1839–1844.
  • Olivieri, R., Fascetti, E., Angelini, L. and Degen, I. (1979) “Enzymatic conversion of N-carbamoyl-D-amino acids to amino acids”, Enzyme Microb. Tech. 1, 201–204.
  • Olivieri, R., Fascetti, E., Angelini, L. and Degen, I. (1981) “Microbial transformation of racemic hydantoins to D-amino acids”, Biotechnol. Bioeng. 23, 2173–2183.
  • Runser, S. and Ohleyer, E. (1990) “Properties of the hydantoinase from Agrobacterium sp .IP I-671”, Biotechnol. Lett. 12, 259–264.
  • Smith, P.K., Krohn, R.I., Hermanson, G.T., Mallia, A.K., Gartner, F.H., Fujimoto, E.K., Geoke, N.M., Olson, B.J and Klenk, D.C. (1985) “Measurement of protein using bicinchonic acid”, Anal. Biochem. 150, 76–85.
  • Syldatk, C, Müller, M., Pietzsch, M. and Wagner, F (1992) “Microbial and enzymatic production of L-amino acids from D,L-5 monosubstituted hydantoins”, In: Rozell, D. and Wagner Feds, Biocatalytic Production of Amino Acids and Derivatives (Hanser Publishers, München), pp 129–176.
  • Takashi, S., Ohashi, T, Kii, Y, Kumaga, H. and Yamada, H. (1979) “Microbial transformation of hydantoins to N-carbamyl-D-amino acids”, J. Ferment. Technol. 4, 328–332.
  • Tanriseven, A., Uludag, B.Y and Dogan, S. (2002) “A novel method for the immobilization of glucoamylase to produce glucose from maltodextrin”, Enzyme Microb. Tech. 30, 406–409.
  • Vaillant, F, Millan, A., Millan, P., Dornier, M., Decloux, M. and Reynes, M. (2000) “Co-immobilized pectinlynase and endo-cellulase on chitin and nylon supports”, Process Biochem. 35, 989–996.
  • Wang, W.C., Hsu, W.-H., Chien, FT. and Chen, C.Y (2001) “Crystal structure and site-directed mutagenesis studies on N-Carbamoyl-D-Amino-Acid Amidohydrolase from Agrobacterium radiobacter reveals a homotetramer and insight into a catalytic cleft”, J. Mol. Biol. 306, 251–261.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.