97
Views
15
CrossRef citations to date
0
Altmetric
ORIGINAL ARTICLE

Isomaltose formation by free and immobilized dextransucrase

, &
Pages 280-290 | Received 17 Oct 2005, Published online: 11 Jul 2009

References

  • Athès V, Guerra P, Combes D. Effect of soluble additives on enzyme thermo- and/or baro-inactivation. J Molec Catal B: Enzym 1999; 7: 1–10
  • Berensmeier S, Ergezinger M, Bohnet M, Buchholz K. Design of immobilized dextransucrase for fluidized bed application. J Biotechnol 2004; 114: 255–267
  • Böker M, Jördening H-J, Buchholz K. Kinetics of leucrose formation from sucrose by dextransucrase. Biotechnol Bioeng 1994; 43: 856–864
  • Bryjak J. Storage stabilization of enzyme activity by poly(ethylenimine). Bioproc Eng 1995; 13: 177–181
  • Bryjak J, Noworyta A. Storage stabilisation and purification of enzyme by water-soluble polymers. Enzym Microb Technol 1994; 16: 616 ff
  • Buchholz K, Klein J. Methods in Enzymology, K. Mosbach. Academic Press, Inc. 1987; 135: 3–30
  • Cao L. Lipase-catalyzed solid-phase synthesis of sugar esthers. Influence of immobilization on productivity and stability of the enzyme. J Molec Catal 1999; 6: 279–286
  • Demuth K, Demuth B, Jördening H-J, Buchholz K. Progress in Biotechnology: Food Biotechnology, S. Bielecki, J. Tramper, J. Polak. Elsevier, Zakopane 2000; 17: 123–135
  • Ebert KH, Schenk G. Mechanism of biopolymer growth: the formation of dextran and levan. Adv Enzymol 1968; 30: 179–210
  • Feng PH, Berensmeier S, Buchholz K, Reilly PJ. Production, purification, and characterization of Thermoanaerobacterium thermosaccharolyticum gluco-amylase. Starch/Stärke 2002; 54: 328–337
  • Heincke K, Demuth B, Jördening H-J, Buchholz K. Kinetics of the dextransucrase acceptor reaction with maltose- experimental results and modeling. Enzym Microb Technol 1999; 24: 523–534
  • Kaneko T, Kohmoto T, Kikuchi H, Shiota M, Iino H, Mitsuoka T. Effects of isomaltooligosaccharides with different degrees of polymerisation on human fecal bifidobacteria. Biosci Biotechnol Biochem 1994; 58: 2288–2290
  • Kaneko T, Yokoyama A, Suzuki M. Digestibility characteristics of isomalto-oligosaccherides in comparison with several saccharides using the rat jejunum loop method. Biosci Biotechnol Biochem 1995; 59: 1190–1194
  • Koepsell HJ, Tsuchiya HM, Hellman NN, Kazenko A, Hoffman CA, Sharpe ES, Jackson RW. Enzymatic synthesis of dextran. J Biol Chem 1953; 200: 793–801
  • Kohmoto T, Fujui F, Takaku H, Mitsuoka T. Dose-response test of isomalto-oligosaccharides for increasing fecal bifidobacteri. Agric Biol Chem 1991; 55: 2157–2159
  • Kohmoto T, Fukui F, Takaku H, Machida Y, Arai M, Mitsuoka T. Effect of isomalto-oligisaccharides on human faecal flora. Bifidobacteria Microflora 1988; 7: 61–69
  • Kohmoto T, Tsuji K, Kaneko T, Shiota M, Fukui F, Takaku H, Nakagawa Y, Ichikawa T, Kobayashi S. Metabolism of 13C-isomaltoologosaccharides in healthy men. Biotechnol Biochem 1992; 56: 937–940
  • Kühlmeyer C, Klein J. Stabilization of enzymes with polyvinylsaccharides I: physical stabilisation of horseradish peroxidase. Enzyme Microb Technol 2002; 32: 99–106
  • Liu S, Ling Y, Tsai CE. Biotechnically synthesized oligosaccharides and polydextrose reduce constipation and putreficative metabolites in the human. Nutr Sci J 1994; 19: 221–232
  • Liu S, Tsai CE. Effects of biotechnically synthesized oligosaccharides and polydextrose on serum lipids in the human. Nutr Sci J 1995; 20: 1–12
  • Luzio GR, Mayer RM. The hydrolysis of sucrose by dextransucrase. Carbohydr Res 1983; 111: 311–318
  • Matthews BW. Structure and genetic analysis of protein folding and stability. Curr Opin Struct Biol 1993a; 3: 589–593
  • Matthews BW. Structure and genetic analysis of protein stability. Annuals Rev Biochem 1993b; 62: 139–160
  • Mayer RM, Matthews MM, Futerman CL, Parnaik VK, Jung SM. Dextransucrase: acceptor substrate reactions. Arch Biochem Biophys 1981; 208: 278–287
  • Mooser G, Iwaoka K. Sucrose-6-α-D-glucosyltransferase from Streptococcus sobrinus: characterization of a glucosyl-enzyme complex. Biochemistry 1989; 28: 443–449
  • Mountzouris KC, Gilmour SG, Grandison AS, Rastall RA. Modelling of oligodextran production in an ultrafiltration stirred-cell membrane reactor. Enzyme Microb Technol 2000; 24: 75–85
  • Neely WB, Nott J. Dextransucrase an induced enzyme from Leuconostoc mesenteroides. Biochemistry 1962; 1: 1136–1140
  • Olano-Martin E, Mountzouris KC, Gibson GR, Rastall RA. In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria. Brit J Nutr 2000; 83: 247–255
  • Park HW. Physiology and biotechnology – molecular genetic manipulation of truncated Cry1C protein synthesis in Bacillus thuringiensis to improve stability and yield. Appl Environ Microbiol 2000; 66: 4449–4455
  • Playne MJ, Crittenden RG. Commercially available oligosaccharides. Bull Int Dairy Fed 1996; 313: 10–22
  • Reh K-D, Noll-Borchers M, Buchholz K. Producitivity of immobilized dextransucrase for leucrose formation. Enzym Microb Technol 1996; 19: 518–542
  • Robyt JF, Eklund SH. Stereochemistry involved in the mechanism of action of dectransucrase in the synthesis of dextran and the formation of acceptor products. Bioorg Chem 1982; 11: 115–132
  • Robyt JF, Walseth TF. The mechanism of acceptor reaction of Leuconostoc mesenteroides B-512F dextransucrase. Carbohydr Res 1978; 61: 433–445
  • Shamala TR, Prasad MS. Preliminary studies on the production of high and low viscosity dextran by Leconostoc spp. Proc Biochem 1995; 30: 237–241
  • Siedbotham RL. Dextrans. Adv Carbohydr Chem Biochem 1974; 30: 371–444
  • Stodola FH, Koepsell HJ, Sharpe ES. The preparation, properties and structure of the disaccharide leucrose. Am Chem Soc 1956; 78: 2514–2518
  • Yang Y, Tsai CE. Effects of biosynthetic indigestible carbohydrates on digestion and lipid metabolism in rats. Food Sci 1993; 20: 1–12
  • Yun, JW, Lee, MG, Song, SK. 1994. Continouos production of isomalto-oligosaccharides from maltose syrup by immobilized cells of permeabilized Aurobasidium pullulans. Biotechnol Lett, 16.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.