References
- A.K. Mattoo, S.L. Dwivedi, S. Dutt, B. Singh, M. Garg, and R. Ortiz, Int. J. Mol. Sci. 23, 2634 (2022).
- W.W. Ho, and S.D. Smith, BMC Evol. Biol. 16, 98 (2016).
- H.J. Kang, M.J. Ko, and M.S. Chung, Foods 10, 527 (2021).
- P.N. Denev, C.G. Kratchanov, M. Ciz, A. Lojek, and M.G. Kratchanova, Comp. Rev. Food Sci. Food Safe 11, 471 (2012).
- T. Cebulak, J. Oszmiański, I. Kapusta, and S. Lachowicz, Molecules 22, 1161 (2017).
- CCCMHPIE, International Commercial Standard for Bilberry Extract: SW/T 2-2013 (Standards Press of China, Beijing, China, 2013), pp. 8–9.
- X. Yan, B.T. Murphy, G.B. Hammond, J.A. Vinson, and C.C. Neto, J. Agric. Food Chem. 50, 5844 (2002).
- H.P. Yang, W. Pang, H. Lu, D.M. Cheng, X.Z. Yan, Y.Y. Cheng, and Y.G. Jiang, J. Agric. Food Chem. 59, 2069 (2011).
- P. Denev, M. Číž, M. Kratchanova, and D. Blazheva, Food Chem. 284, 108 (2019).
- M. Bräunlich, R. Slimestad, H. Wangensteen, C. Brede, K.E. Malterud, and H. Barsett, Nutrients 5, 663 (2013).
- J.L. Tian, X.J. Liao, Y.H. Wang, X. Si, C. Shu, E.S. Gong, X. Xie, X.L. Ran, and B. Li, J. Agric. Food Chem. 67, 13624 (2019).
- S. Talavéra, C. Felgines, O. Texier, C. Besson, J.L. Lamaison, and C. Rémésy, J. Nutr. 133, 4178 (2003).
- S. Talavéra, C. Felgines, O. Texier, C. Besson, C. Manach, J.L. Lamaison, and C. Rémésy, J. Nutr. 134, 2275 (2004).
- C. Felgines, O. Texier, P. Garcin, C. Besson, J.L. Lamaison, and A. Scalbert, Mol. Nutr. Food Res. 53, 1098 (2009).
- A. Kirakosyan, E.M. Seymour, J. Wolforth, R. McNish, P.B. Kaufman, and S.F. Bolling, Food Chem. 171, 26 (2015).
- T. Ichiyanagi, Y. Shida, M.M. Rahman, Y. Hatano, and T. Konishi, J. Agric. Food Chem. 54, 6578 (2006).
- D. Mueller, K. Jung, M. Winter, D. Rogoll, R. Melcher, and E. Richling, Food Chem. 231, 275 (2017).
- B. Enaru, G. Drețcanu, T.D. Pop, A. Stǎnilǎ, and Z. Diaconeasa, Antioxidants (Basel) 10, 1967 (2021).
- D.B. Cai, X.S. Li, J.L. Chen, X.W. Jiang, X.Q. Ma, J.X. Sun, L.M. Tian, S.K. Vidyarthi, J.W. Xu, Z.L. Pan, and W.B. Bai, Food Chem. 366, 130611 (2022).
- J. Zhao, H.H. Li, W. Qian, C.S. Piao, and C.Q. Yang, Food Sci. 42, 212 (2021).
- T. Nurmi, J. Mursu, M. Heinonen, A. Nurmi, R. Hiltunen, and S. Voutilainen, J. Agric. Food Chem. 57, 2274 (2009).
- R.L. Prior, and X. Wu, Free Radic Res. 40, 1014 (2006).
- C.P. Commission, The Pharmacopoeia of the People’s Republic of China 2020 (China Medical Science Press, Beijing, China, 2020), pp. 466–471.