Chemical screening, antimicrobial and antioxidant activities of Ruta angustifolia essential oil from Morocco

References

• J.P. Dzoyem, E. Tshikalange and V. Kuete, Medicinal plants market and industry in Africa. In: Medicinal Plant Research in Africa Edits., V. Kuete, pp 859–890, Elsevier Inc, USA (2013), doi:10.1016/B978–0-12–405927-6.00024–2.
   Google Scholar
• V. Hammiche and M. Azzouz, Les Rues : ethnobotanique, phytopharmacologie et toxicité. Phytothérapie, 11(1), 22–30 (2013). doi: 10.1007/s10298-013-0751-9.
   Google Scholar
• C.M.D. Ciganda and A.M.D. Laborde, Herbal infusions used for induced abortion. Journal of Toxicology: Clinical Toxicology, 41(3), 235–239 (2003). doi: 10.1081/CLT-120021104.
   PubMed Web of Science ®Google Scholar
• J.R. Groppo, M.L. Pirani, F. Salatino, S.R. Blanco and J.A. Kallunki, Phylogeny of Rutaceae based on two noncoding regions from CPDNA. American Journal of Botany, 95(8), 985–1005 (2008). doi: 10.3732/ajb.2007313.
   PubMed Web of Science ®Google Scholar
• A. Pollio, A.D. Natale, E. Appetiti, G. Aliotta and A. Touwaide, Continuity and change in the Mediterranean medical tradition: Ruta spp. (Rutaceae) in Hippocratic medicine and present practices. Journal of Ethnopharmacology, 116(3), 469–482 (2008). doi: 10.1016/j.jep.2007.12.013.
   PubMed Web of Science ®Google Scholar
• J.S.M. Richardson, G. Sethi, G.S. Lee and S.N.A. Malek, Chalepin: isolated from ruta angustifolia L. Pers induces mitochondrial mediated apoptosis in lung carcinoma cells. BMC Complementary and Alternative Medicine, 16(1), 389 (2016). doi: 10.1186/s12906-016-1368-6.
   PubMedGoogle Scholar
• C. Bailly, Ruta angustifolia pers. (Narrow-Leaved Fringed Rue): pharmacological properties and phytochemical profile. Plants (Basel), 12(4), 827 (2023). doi: 10.3390/plants12040827.
   PubMedGoogle Scholar
• E.S. Miguel and E.S. Miguel Rue, (Ruta L., Rutaceae) in traditional Spain: frequency and distribution of its medicinal and symbolic applications. Economic Botany, 57(2), 231–244 (2003). doi: 10.1663/0013-0001(2003)057[0231:RRLRIT]2.0.CO;2.
   Web of Science ®Google Scholar
• T.S. Wahyuni, A. Widyawaruyanti, M.I. Lusida, A. Fuad, H.F. Soetjipto, N. Kawahara, Y. Hayashi, C. Aoki and H. Hotta, Inhibition of hepatitis C virus replication by chalepin and pseudane IX isolated from Ruta angustifolia leaves. Fitoterapia, 99, 276–283 (2014). doi: 10.1016/j.fitote.2014.10.011.
   PubMed Web of Science ®Google Scholar
• M.E. Amalia and J.E. Ramon, A short overview on the Medicinal Chemistry of (—)-Shikimic acid. Mini-Reviews in Medicinal Chemistry, 12(14), 1443–1454 (2012). doi: 10.2174/138955712803832735.
   PubMed Web of Science ®Google Scholar
• D. Joulain, R. Laurent, J.P. Fourniol and K.B. Yaacob, Novel Moskachan Related Compounds in the essential oil of ruta angustifolia pers. From Malaysia. Journal of Essential Oil Research, 3(5), 355–357 (1991). doi: 10.1080/10412905.1991.9697956.
   Google Scholar
• F. Haddouchi, T.M. Chaouche, Y. Ksouri, R. Zaouali, A. Attou and A. Benmansour, Chemical composition and antimicrobial activity of the essential oils from four ruta species growing in Algeria. Food Chemistry, 141(1), 253–258 (2013). doi: 10.1016/j.foodchem.2013.03.007.
   PubMed Web of Science ®Google Scholar
• L. Nahar, H.R. El-Seedi, S.A.M. Khalifa, M. Hosseini and S.D. Sarker, Ruta Essential Oils: Composition and Bioactivities. Molecules, 26(16), 476 (2021). doi: 10.3390/molecules26164766.
   PubMed Web of Science ®Google Scholar
• S.D. Sarker and L. Nahar, An introduction to natural products isolation. Methods in Molecular Biology, 2012, 864, 1–25.
   PubMedGoogle Scholar
• M.S. Blois, Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199–1200 (1958). doi: 10.1038/1811199a0.
   Web of Science ®Google Scholar
• W. Brand-Williams, M.E. Cuvelier and C. Berset, Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25–30 (1995). doi: 10.1016/S0023-6438(95)80008-5.
   Web of Science ®Google Scholar
• M. Oyaizu, Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese Journal of Nutrition and Dietetics, 44(6), 307–315 (1986). doi: 10.5264/eiyogakuzashi.44.307.
   Google Scholar
• H.E. Miller, A simplified method for the evaluation of antioxidants. Journal of the American Oil Chemists Society, 1971, 18, 439–452.
   Google Scholar
• C. El Aaraj, M. Bakkali, A. Infantino, A. Arakrak and A. Laglaoui, Mycotoxigenic fungi in cereals grains and coffee from the north of Morocco. American Journal of Research Communication, 2015, 3, 130–142.
   Google Scholar
• C. Rota, J.J. Carraminana, J. Burillo and A. Herrera, In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. Journal of Food Protection, 67(6), 1252–1256 (2004). doi: 10.4315/0362-028X-67.6.1252.
   PubMed Web of Science ®Google Scholar
• C.M. Mann and J.L. Markham, A new method for determining the minimum inhibitory concentration of essential oils. Journal of Applied Microbiology, 84(4), 538–544 (1998). doi: 10.1046/j.1365-2672.1998.00379.x.
   PubMed Web of Science ®Google Scholar
• K.M. Soliman and R.I. Badeaa, Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food and Chemical Toxicology, 40(11), 1669–1675 (2002). doi: 10.1016/S0278-6915(02)00120-5.
   PubMed Web of Science ®Google Scholar
• B. Cahagnier, S. Dragacci, C. Frayssinet, J.M. Frémy, G.L. Hennebert, L. Lesage-Meessen and M.F. Roquebert, Moisissures des aliments peu hydratés. Tec & doc-Lavoisier, 1998, 1, 85–88.
   Google Scholar
• P. Ribereau-Gayon, D. Dubourdieu, B. Doneche and A. Lonvaud. THe Microbiology of wine and vinification In Handbook of Ecology Edits., Dunod, pp 233, John Wiley & Son Ltd, UK (2021)., 1, 233 doi:http://doi.org/10.1002/97811119588320.ch7 ()
   Google Scholar
• Y. Gong, X.-Y. Huang, D. Pei, W.D. Duan, X. Zhang, X. Sun and D.L. Di, The applicability of high-speed counter current chromatography to the separation of natural antioxidants. Journal of Chromatography A, 1623, 461150 (2020). doi: 10.1016/j.chroma.2020.461150.
   PubMed Web of Science ®Google Scholar
• J.B.D. Castillo, M. Secundino and F.R. Luis, Four aromatic derivatives from Ruta angustifolia. Phytochemistry, 25(9), 2209–2210 (1986). doi: 10.1016/0031-9422(86)80093-0.
   Web of Science ®Google Scholar
• D. Bradley, Star role for bacteria in controlling flu pandemic. Nature Reviews Drug Discovery, 4(12), 945–946 (2005). doi: 10.1038/nrd1917.
   PubMed Web of Science ®Google Scholar
• N.A. Shuib, A. Iqbal, F.A. Sulaiman, I. Razak and D. Susanti, Antioxidant and antibacterial activities of ruta angustifolia extract. Jurnal Teknologi (Sciences & Engineering), 77(25), 101–105 (2015). doi: 10.11113/jt.v77.6747.
   Google Scholar
• O.Y. Celiktas, E.H. Kocabas, E. Bedir, F.V. Sukan, T. Ozek and K.H.C. Baser, Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis depending on location and seasonal variations. Food Chemistry, 100(2), 553–559 (2007). doi: 10.1016/j.foodchem.2005.10.011.
   Web of Science ®Google Scholar
• H. Mohammedi, S. Mecherara-Idjeri, F. Menaceur, K. Azine and A. Hassani, Chemical compositions of extracted volatile oils of ammodaucus leucotrichus L. Fruit from different geographical regions of Algeria with evaluation of its toxicity, anti-inflammatory and antimicrobial activities. Journal of Essential Oil Bearing Plants, 21(6), 1568–1584 (2018). doi: 10.1080/0972060X.2018.1559102.
   Web of Science ®Google Scholar
• W. Elbali, A. Djouahri, Z. Djerrad, B. Saka, S. Aberrane, N. Sabaou, A. Baaliouamer and L. Boudarene, Chemical variability and biological activities of marrubium vulgare L. essential oil, depending on geographic variation and environmental factors. Journal of Essential Oil Research, 30(6), 470–487 (2018). doi: 10.1080/10412905.2018.1493405.
   Web of Science ®Google Scholar
• A. Daoudi, H. Hrouk, R. Belaidi, I. Slimani, J. Ibijbijen and L. Nassiri, Valorization of ruta montana and ruta chalepensis: ethnobotanical study, phytochemical screening and antibacterial activity. Journal of Materials and Environmental Science, 2016, 7, 926–935.
   Google Scholar
• A. Abbad, A. Kasrati, C.A. Jamali, S. Zeroual, T.B. M’hamed, R. Spooner-Hart and D. Leach, Insecticidal properties and chemical composition of essential oils of some aromatic herbs from Morocco. Natural Product Research: Formerly Natural Product Letters, 28(24), 2338–2341 (2014). doi: 10.1080/14786419.2014.936015.
   PubMed Web of Science ®Google Scholar
• M. Barbouchi, B. Benzidia and M. Choukrad, Chemical variability in essential oils isolated from roots, stems, leaves and flowers of three Ruta species growing in Morocco. Journal of King Saud University - Science, 33(8), 101634 (2021). doi: 10.1016/j.jksus.2021.101634.
   Web of Science ®Google Scholar
• S. Bouajaj, A. Romane, A. Benyamna, I. Amri, M. Hanana, L. Hamrouni and M. Romdhane, Essential oil composition, phytotoxic and antifungal activities of ruta chalepensis L. leaves from high atlas mountains (Morocco). Natural Product Research: Formerly Natural Product Letters, 28(21), 1910–1914 (2014). doi: 10.1080/14786419.2014.945085.
   PubMed Web of Science ®Google Scholar
• J. Mejri, M. Abderrabba and M. Mejri, Chemical composition of the essential oil of ruta chalepensis L: influence of drying, hydro-distillation duration and plant parts. Industrial Crops and Products, 32(3), 671–673 (2010). doi: 10.1016/j.indcrop.2010.05.002.
   Web of Science ®Google Scholar
• V.D. Feo, F.D. Simone and F. Senatore, Potential allelochemicals from the essential oil of ruta graveolens. Phytochemistry, 61(5), 573–578 (2002). doi: 10.1016/S0031-9422(02)00284-4.
   PubMed Web of Science ®Google Scholar
• J.F. Orlanda and A.R. Nascimento, Chemical composition and antibacterial activity of Ruta graveolens L. (Rutaceae) volatile oils, from São Luís, Maranhão, Brazil. South African Journal of Botany, 99, 103–106 (2015). doi: 10.1016/j.sajb.2015.03.198.
   Web of Science ®Google Scholar
• E.B. Bnina, S. Hammami, M. Daamii-Remadi, H.B. Jannet and Z. Mighri, Chemical composition and antimicrobial effects of tunisian Ruta chalepensis L. essential oils. Journal de la Société Chimique de Tunisie, 2010, 12, 1–9.
   Google Scholar
• H. Akkari, O. Ezzine, S. Dhahri, F. B’chir, M. Rekik, S. Hajaji, M.A. Darghoutha, M.L.B. Jamâa and M. Gharbi, Chemical composition, insecticidal and in vitro anthelmintic activities of ruta chalepensis (Rutaceae) essential oil. Industrial Crops and Products, 74, 745–751 (2015). doi: 10.1016/j.indcrop.2015.06.008.
   Web of Science ®Google Scholar
• D.N. Reddy, A.J. Al-Rajab and Y. Mehellou, Chemical composition, antibacterial and antifungal activities of ruta graveolens L. volatile oils. Cogent Chemistry, 2(1), 1220055 (2016). doi: 10.1080/23312009.2016.1220055.
   Web of Science ®Google Scholar
• N. Kambouche, B. Merah, S. Bellahouel, J. Bouayed, A. Dicko, A. Derdour, C. Younos and R. Soulimani, Chemical composition and antioxidant potential of ruta montana L. essential oil from Algeria. Journal of Medicinal Food, 11, 593–595 (2008). doi: 10.1089/jmf.2007.0515.
   PubMed Web of Science ®Google Scholar
• A. Rustaiyan, M. Khossravi, F. Sultani-Lotfabadi, M. Yari, S. Masoudi and A. Monfared, Constituents of the Essential Oil of Ruta chalepensis L. from Iran. From Iran, Journal of Essential Oil Research, 14(5), 378–379 (2002). doi: 10.1080/10412905.2002.9699892.
   Web of Science ®Google Scholar
• C.M. Mann, S.D. Cox and J.L. Markham, The outer membrane of Pseudomonas aeruginosa NCTC 6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil). Letters in Applied Microbiology, 30(4), 294–297 (2000). doi: 10.1046/j.1472-765x.2000.00712.x.
   PubMed Web of Science ®Google Scholar
• A. Weiberg, M. Wang, F.M. Lin, H. Zhao, Z. Zhang, I. Kaloshian, H.D. Huang and H. Jin, Fungal small RNAs suppress plant immunity by hijacking host RNA interference pathways. Science, 342(6154), 118–123 (2013). doi: 10.1126/science.1239705.
   PubMed Web of Science ®Google Scholar