149
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

A prospective analysis of red blood cell membrane polyunsaturated fatty acid levels and risk of non-Hodgkin lymphoma

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 3351-3361 | Received 23 Jun 2022, Accepted 18 Sep 2022, Published online: 18 Oct 2022

References

  • Swerdlow SH, Campo E, Pileri SA, et al. The 2016 revision of the world health organization classification of lymphoid neoplasms. Blood. 2016;127(20):2375–2390.
  • Siegel RL, Miller KD, Fuchs HE, et al. Cancer statistics, 2022. CA A Cancer J Clinicians. 2022;72(1):7–33.
  • Henley SJ, Ward EM, Scott S, et al. Annual report to the nation on the status of cancer, part I: National cancer statistics. Cancer. 2020;126(10):2225–2249.
  • Cerhan JR, Vajdic CM, Spinelli JJ. The non-Hodgkin lymphomas. In: Michael Thun, Martha S. Linet, James R. Cerhan, Christopher A. Haiman, Schottenfeld D, editors. Cancer epidemiology and prevention. USA: Oxford University Press; 2017. p. 767–796.
  • Morton LM, Slager SL, Cerhan JR, et al. Etiologic heterogeneity among non-Hodgkin lymphoma subtypes: the interlymph non-Hodgkin lymphoma subtypes project. J Natl Cancer Inst Monogr. 2014;2014(48):130–144.
  • Hartge P, Devesa SS. Quantification of the impact of known risk factors on time trends in non-Hodgkin’s lymphoma incidence. Cancer Res. 1992;52(19 Suppl):5566s–5569s.
  • Khadge S, Sharp JG, McGuire TR, et al. Immune regulation and anti-cancer activity by lipid inflammatory mediators. Int Immunopharmacol. 2018;65:580–592.
  • Yang L, Dong J, Jiang S, et al. Red and processed meat consumption increases risk for non-Hodgkin lymphoma: a PRISMA-compliant meta-analysis of observational studies. Medicine. 2015;94(45):e1729.
  • Yang L, Shi WY, Xu XH, et al. Fish consumption and risk of non-Hodgkin lymphoma: a meta-analysis of observational studies. Hematology. 2020;25(1): 194–202
  • Sergentanis TN, Psaltopoulou T, Ntanasis-Stathopoulos I, et al. Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies. Leuk Lymphoma. 2018;59(2):434–447.
  • Marventano S, Kolacz P, Castellano S, et al. A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? Int J Food Sci Nutr. 2015;66(6):611–622.
  • Prevete N, Liotti F, Amoresano A, et al. New perspectives in cancer: modulation of lipid metabolism and inflammation resolution. Pharmacol Res. 2018;128:80–87.
  • Skibola CF. Obesity, diet and risk of non-Hodgkin lymphoma. Cancer Epidemiol Biomarkers Prev. 2007;16(3):392–395.
  • Calder PC. Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance. Biochim Biophys Acta. 2015;1851(4):469–484.
  • Wall R, Ross RP, Fitzgerald GF, et al. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr Rev. 2010;68(5):280–289.
  • Lopez-Garcia E, Schulze MB, Manson JE, et al. Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J. Nutr. 2004;134(7):1806–1811.
  • Pischon T, Hankinson SE, Hotamisligil G, et al. Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women. Circulation. 2003;108(2):155–160.
  • Bersch-Ferreira AC, Sampaio GR, Gehringer MO, et al. Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease. Nutrition. 2017;37:30–36.
  • Flock MR, Skulas-Ray AC, Harris WS, et al. Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults. Prostaglandins Leukot Essent Fatty Acids. 2014;91(4):161–168.
  • Yu X, Huang T, Weng X, et al. Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians. Lipids Health Dis. 2014;13:151.
  • Makgoeng SB, Bolanos RS, Jeon CY, et al. Markers of immune activation and inflammation, and non-Hodgkin lymphoma: a meta-analysis of prospective studies. JNCI Cancer Spectr. 2019;0:pky082.
  • Charbonneau B, O'Connor HM, Wang AH, et al. Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-Hodgkin lymphoma. J Nutr. 2013;143(5):672–681.
  • Polesel J, Talamini R, Montella M, et al. Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study. Ann Oncol. 2006;17(4):713–718.
  • Zheng T, Holford TR, Leaderer B, et al. Diet and nutrient intakes and risk of non-Hodgkin’s lymphoma in Connecticut women. Am J Epidemiol. 2004;159(5):454–466.
  • Franceschi S, Serraino D, Carbone A, et al. Dietary factors and non‐Hodgkin’s lymphoma: a case‐control study in the northeastern part of Italy. Nutr Cancer. 1989;12(4):333–341.
  • Chiu B, Cerhan J, Folsom A, et al. Diet and risk of non-Hodgkin lymphoma in older women. JAMA. JAMA. 1996;275(17):1315–1321.
  • Zhang S, Hunter DJ, Rosner B, et al. Dietary fat and protein in relation to risk of non-Hodgkin’s lymphoma among women. J Natl Cancer Institut. 1999;91(20):1751–1758.
  • Daniel CR, Sinha R, Park Y, et al. Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women. J Nutr. 2012;142(6):1074–1080.
  • Bertrand KA, Giovannucci E, Rosner BA, et al. Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts. Am J Clin Nutr. 2017;106(2):650–656.
  • Arab L, Akbar J. Biomarkers and the measurement of fatty acids. Public Health Nutr. 2002;5(6A):865–871.
  • Sun Q, Ma J, Campos H, et al. Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women. Am J Clin Nutr. 2007;86(1):74–81.
  • Morimoto Y, Conroy SM, Ollberding NJ, et al. Erythrocyte membrane fatty acid composition, serum lipids, and non-Hodgkin’s lymphoma risk in a nested case-control study: the multiethnic cohort. Cancer Causes Contr. 2012;23(10):1693–1703.
  • Colditz GA, Hankinson SE. The nurses’ health study: lifestyle and health among women. Nat Rev Cancer. 2005;5(5):388–396.
  • Morton LM, Turner JJ, Cerhan JR, et al. Proposed classification of lymphoid neoplasms for epidemiologic research from the pathology working group of the international lymphoma epidemiology consortium (InterLymph). Blood. 2007;110(2):695–708.
  • Turner JJ, Morton LM, Linet MS, et al. InterLymph hierarchical classification of lymphoid neoplasms for epidemiologic research based on the WHO classification (2008): update and future directions. Blood. 2010;116(20):e90-98–e98.
  • Rich-Edwards JW, Corsano KA, Stampfer MJ. Test of the national death index and Equifax nationwide death search. Am J Epidemiol. 1994;140(11):1016–1019.
  • Stampfer MJ, Willett WC, Speizer FE, et al. Test of the national death index. Am J Epidemiol. 1984;119(5):837–839.
  • Hankinson SE, Manson JE, Spiegelman D, et al. Reproducibility of plasma hormone levels in postmenopausal women over a 2–3-year period. Cancer Epidemiol Biomarkers Prev. 1995;4:649–654.
  • Chiu YH, Bertrand KA, Zhang S, et al. A prospective analysis of circulating saturated and monounsaturated fatty acids and risk of non-Hodgkin lymphoma. Int J Cancer. 2018;143(8):1914–1922.
  • Baylin A, Kabagambe EK, Siles X, et al. Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr. 2002;76(4):750–757.
  • Ardisson Korat AV, Chiu YH, Bertrand KA, et al. Red blood cell membrane trans fatty acid levels and risk of non-Hodgkin lymphoma: a prospective nested case-control study. Am J Clin Nutr. 2020;112(6):1576–1583.
  • Rosner B. Percentage points for a generalized ESD many-outlier procedure. Technometrics. 1983;25(2):165–172.
  • Wang M, Spiegelman D, Kuchiba A, et al. Statistical methods for studying disease subtype heterogeneity. Stat Med. 2016;35(5):782–800.
  • Durrleman S, Simon R. Flexible regression models with cubic splines. Stat Med. 1989;8(5):551–561.
  • Higgins JPT, Thompson SG, Deeks JJ, et al. Measuring inconsistency in meta-analyses. BMJ. 2003;327(7414):557–560.
  • Teras LR, Bertrand KA, Deubler EL, et al. Body size and risk of non-Hodgkin lymphoma by subtype: a pooled analysis from six prospective cohorts in the United States. Br J Haematol. 2022;197(6):714–727.
  • London S, Sacks F, Caesar J, et al. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. Am J Clin Nutr. 1991;54(2):340–345.
  • Yuan C, Spiegelman D, Rimm EB, et al. Relative validity of nutrient intakes assessed by questionnaire, 24-hour recalls, and diet records as compared with urinary recovery and plasma concentration biomarkers: findings for women. Am J Epidemiol. 2018;187(5):1051–1063.
  • Willett WC, Sampson L, Browne ML, et al. The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol. 1988;127(1):188–199.
  • Gao X, Becker LC, Becker DM, et al. Avoiding the high Bonferroni penalty in genome-wide association studies. Genet Epidemiol. 2010;34(1):100–105.
  • Gao X, Starmer J, Martin ER. A multiple testing correction method for genetic association studies using correlated single nucleotide polymorphisms. Genet Epidemiol. 2008;32(4):361–369.
  • Chang ET, Balter KM, Torrang A, et al. Nutrient intake and risk of non-Hodgkin’s lymphoma. Am J Epidemiol. 2006;164(12):1222–1232.
  • Katan MB, Deslypere JP, van Birgelen AP, et al. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res. 1997;38(10):2012–2022.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.