29
Views
19
CrossRef citations to date
0
Altmetric
Research Article

Glycated Proteins Can Enhance Photooxidative Stress in Aged and Diabetic Lenses

&
Pages 1251-1259 | Published online: 07 Jul 2009

  • Spector, A. (1984) "The search for a solution to senile cataracts. Proctor Lecture", Investing. Ophthalmol. Vis. Sci. 25, 130-146.
  • Boscia, R, Grattagliano, L, Vendemiale, G., Miscelli-Ferrari, T. and Altomare, E. (2000) "Protein oxidation and lens opacity in humans", Investing. Ophthalmol. Vis. Sci. 41, 2461-2465.
  • Hockwin, O. and Ohrloff, C. (1981) "Enzymes in normal, aging and cataractous lenses", In; Bloemendal, H., ed, Molecular and Cellular Biology of the Eye Lens (Wiley, New York), pp 367-413.
  • Jacob, T.J. (1999) "The relationship between cataract cell swelling and volume regulation", Prog. Retinal Eye Res. 18, 223-233.
  • Schleicher, E.D., Bierhaus, A., Haering, H.-U., Nawroth, P.P. and Lehmann, R. (2001) "Chemistry and pathobiology of advanced glycation end products", Contrib. Nepkrol. 131, 1-9.
  • Reddy, V.P., Obrenovich, M.E., Atwood, G.S., Perry, G. and Smith, M.A. (2002) "Involvement of Maillard reactions in Alzheimer disease", Neurotoxicity Res. 4, 191-209.
  • Araki, N., Ueno, N., Chakrabarti, B., Morino, Y. and Horiuchi, S. (1992) "Immunochemical evidence for the presence of advanced glycation end products in human lens proteins and its positive correlation with aging", J. Biol. Chem. 267, 10211-10214
  • Nagaraj, R.H., Sell, D.R., Prabhakaram, M., Ortwerth, B.J. and Mormier, V.M. (1991) "High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis", Proc. Natl Acad. Sci. USA 88, 10257-10261.
  • Nagaraj, R.H. and Sady, C. (1996) "The presence of glucose-derived Maillard reaction product in the human lens", FEBS Lett. 382, 234-238.
  • Lyons, T.J., Silvestri, G., Dunn, J.A., Dyer, D.G. and Baynes, J.W. (1991) "Role of glycation in modification of lens crystallins in diabetic and nondiabetic senile cataract", Diabetes 40, 1010-1015.
  • Frye, E.B., Degenhardt, T.P., Thorpe, S.R. and Baynes, J.W. (1998) "Role of the Maillard reaction in aging of tissue proteins--advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins", J. Biol. Chem. 273, 18714-18719.
  • Lee, K.-W., Meyer, N. and Ortwerth, B.J. (1999) "Chromatographic comparison of the UVA sensitizers present in brunescent cataracts and in calf lens proteins ascorbylated in vitro", Exp. Eye Res. 69, 375-384.
  • Ortwerth, B.J., Prabhakaram, M., Nagaraj, R.H. and Linetsky, M. (1997) "The relative UV sensitizer activity of purified advanced glycation endproducts", Photochem. Photobiol. 65, 666-672.
  • Nagaraj, R.H. and Monnier, V.M. (1992) "Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose", Biochim. Biophys. Acta 1116, 34-42.
  • Cheng, R., Lin, B., Lee, K.-W. and Ortwerth, B.J. (2001) "Similarity of the yellow chromophores isolated from human cataracts with those from ascorbic acid-modified calf lens proteins: evidence for ascorbic acid glycation during cataract formation", Biochim. Biophys. Acta 1537, 14-26.
  • Zhao, W., Devamanoharan, P.S. and Vanna, S.D. (1998) "Fructose induced deactivation of glucose-6-phosphate dehydrogenase activity and its prevention by pyruvate: implications in cataract prevention", Free Radic. Res. 29, 315-320.
  • Kawasaki, Y., Fujii, J., Miyazawa, N., Hoshi, A., Okado, A., Tano, Y. and Taniguchi, N. (1998) "Specific detections of the early process of the glycation reaction by fructose and glucose in diabetic rat lens", FEBS Lett. 441, 116-120.
  • Thornalley, P.J., Langborg, A. and Minhas, H.S. (1999) "Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose", Biochem. J. 344, 109-116.
  • Chellan, P. and Nagaraj, R. (1999) "Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes", Arch. Biochem. Biophys. 368, 98-104.
  • Sady, C., Jiang, C.L., Chellan, P., Madhun, Z., Duve, Y., Glomb, M. and Nagaraj, R.H. (2000) "Maillard reaction by a-oxoaldehydes: detection of glyoxal-modified proteins", Biochim. Biophys. Acta 1481, 255-264
  • McLellan, A.C. and Thornalley, P.J. (1992) "Synthesis and chromatography of 1,2-diamino-4,5-diamethoxybenzene,6,7-dimethoxy-2,-methylquinoxaline and 6,7-dimethoxy-2,3-dimethylquinoxaline for use in liquid Chromatographic fluorimetric assay of methylglyoxal", Anal. Chim. Acta 263, 137-142.
  • Ahrend, M.H.J. and Bours, J. (1997) "The glycation of bovine lens ßL-ßs-and ?-crystallins demonstrated by isoelectric focusing and lectin staining", Exp. Eye Res. 65, 711-715.
  • BOUTS, J. and Ahrend, M.H.J. (1998) "Higher glycation of ßL- and ßs crystalline in the anterior lens cortex and maximum glycation of ?-crystallins in the bovine lens nucleus, demonstrated by frozen-sectioning, isoelectric focusing and lectin staining", Ophthalmic Res. 30, 233-244.
  • Breipohl, W., Leyendecker, M., von Tiesenhausen, K. and Grus, F.H. (1995) "Effects of UV-B on the growth pattern of bovine passage I and II lens epithelial cells in vitro", Ophthalmic Res. 27(Suppl. 1), 62-68.
  • Linetsky, M. and Ortwerth, B.J. (1996) "Quantitation of the reactive oxygen species generated by the UVA irradiation of ascorbic add-glycated proteins", Photochem. Photobioi. 63, 649-655.
  • Linetsky, M. and Ortwerth, B.J. (1997) "Quantitation of the singlet oxygen produced by UVA irradiation of human lens proteins", Photochem. Photobiol. 65, 522-529.
  • Aust, S.D. (1987) "In vitro lipid peroxidation", In: Greenwald, R., ed, CRC Handbook of Methods for Oxygen Radical Research (CRC Press, Boca Raton, FL), pp. 204-205.
  • Smith, P.K., Krohn, R.I., Hermanson, G.T., Mallia, A.K., Gartner, F.H., Provenzano, M.D., Fujimoto, E.K., Goeke, N.M., Olson, B.J. and Klenk, D.C. (1985) "Measurement of protein using bicinchoninic acid", Anal. Biochem. 150, 76-85.
  • Tebbe, B., Wu, S., Geilen, C.C., Eberle, J., Kodelja, V. and Orfanos, C.E. (1997) "L-ascorbic acid inhibits UVA-induced lipid peroxidation and secretion of IL-Ia and IL-6 in cultured human keratinocytes in vitro", J. Investig. Dermatol. 108, 302-306.
  • Sidjanin, D., Zigman, S. and Reddan, J. (1993) "DNA damage and repair in rabbit lens epithelial cells following UVA radiation", Curr. Eye Res. 12, 773-781.
  • Garland, D.L. (1991) "Ascorbic acid and the eye", Am. J. Clin. Nutr. 54, 1198S-1202S.
  • Vile, G.F. and Tyrrell, R.M. (1995) "UVA radiation-induced oxidative damage to lipids and proteins in vitro and in human skin fibrob lasts is dependent on iron and singlet oxygen", Free Radic. Biol. Med. 18, 721-730.
  • Shih, M.-K. and Hu, M.-L. (1999) "Relative roles of metal ions and singlet oxygen in UVA-induced liposomal lipid peroxidation", J. Inorg. Biochem. 77, 225-230.
  • Zigman, S., Daniel, T., Schultz, J.B., Reddan, J. and Meydani, M. (1995) "Damage to cultured lens epithelial cells of squirrels and rabbits by UV-A (99.9%) plus UV-B (0.1%) radiation and alpha tocopherol protection", Mol. Cell. Biochem. 143, 35-46.
  • Andley, U.P., Song, Z., Wawrousek, E.F. and Bassnett, S. (1998) "The molecular chaperone aA-crystallin enhances lens epithelial cell growth and resistance to UVA stress", J. Biol. Chem. 273, 31252-31261.
  • Derham, B.K. and Harding, J.J. (1999) "Alpha-crystallin as a molecular chaperone", Prog. Retinal Eye Res. 18, 463-509.
  • Giblin, F.J., Chakrapam, B. and Reddy, V.N. (1976) "Gluthathione and lens epithelial function", Investig. Ophthalmol. Vis. Sci. 16, 381-393.
  • Pau, H., Graf, P. and Sies, R (1990) "Gutathione levels in human lens: regional distribution in different forms of cataract", Exp. Eye Res. 50, 17-20.
  • Augustin, A.A., Dick, H.B., Winkgen, A. and SchmidtErfurth, U. (2001) "Ursache and Prevention oxidativer Schäden des Auges. Eine aktuaelle Bestandsaufnahme", Ophthalmologe 98, 776-797.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.