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Free Radical Research Volume 36, 2002 - Issue 1
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Research Article

Vitamin E Prevents Increase in Oxidative Damage to Lipids and DNA in Liver of ODS Rats Given Total Body X-ray Irradiation

Mika Yoshimura Department of Food Science Research for Health, The National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
,
Misato Kashiba Department of Food Science Research for Health, The National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
,
Jun Oka Department of Food Science Research for Health, The National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
,
Ayako Sugisawa Department of Food Science Research for Health, The National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
&
Keizo Umegaki Department of Food Science Research for Health, The National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
Pages 107-112 | Published online: 07 Jul 2009

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