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Free Radical Research Volume 36, 2002 - Issue 5
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Research Article

Protective Effect of Colored Rice over White Rice on Fenton Reaction-based Renal Lipid Peroxidation in Rats

Shinya Toyokuni Department of Pathology and Biology of Diseases, Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, Japan
,
Tomio Itani School of Bioresources, Hiroshima Prefectural University, Shobara 727-0023, Japan
,
Yasujiro Morimitsu Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University, Tokyo 112-8610, Japan
,
Kunihiko Okada Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan
,
Munetaka Ozeki Department of Pathology and Biology of Diseases, Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, Japan
,
Shohei Kondo Department of Pathology and Biology of Diseases, Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, Japan
,
Koji Uchida Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan
,
Toshihiko Osawa Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan
,
Hiroshi Hiai Department of Pathology and Biology of Diseases, Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, Japan
&
Toru Tashiro Department of Bioresources, Mie University, Tsu 514-2221, Japan
 show all
Pages 583-592 | Published online: 07 Jul 2009

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