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Free Radical Research Volume 36, 2002 - Issue 5
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Research Article

Hydrogen Peroxide Generation in Caco-2 Cell Culture Medium by Addition of Phenolic Compounds: Effect of Ascorbic Acid

Sylvie Cambon Roques Unité Nutrition; Laboratoire Génie Biologique et Sciences des Aliments, CC 023, Université Montpellier II, Place Eugène Bataillon, 34095 Montpellier cédex 05, France
,
Nicolas Landrault Centre de Formation et de Recherche en Œnologie, Faculté de Pharmacie, Université Montpellier I, Montpellier, France
,
Pierre-Louis Teissèdre Centre de Formation et de Recherche en Œnologie, Faculté de Pharmacie, Université Montpellier I, Montpellier, France
,
Caroline Laurent Unité Nutrition; Laboratoire Génie Biologique et Sciences des Aliments, CC 023, Université Montpellier II, Place Eugène Bataillon, 34095 Montpellier cédex 05, France
,
Pierre BesanÇon Unité Nutrition; Laboratoire Génie Biologique et Sciences des Aliments, CC 023, Université Montpellier II, Place Eugène Bataillon, 34095 Montpellier cédex 05, France
,
Jean-Max Rouanet Unité Nutrition; Laboratoire Génie Biologique et Sciences des Aliments, CC 023, Université Montpellier II, Place Eugène Bataillon, 34095 Montpellier cédex 05, France
&
Bertrand Caporiccio Unité Nutrition; Laboratoire Génie Biologique et Sciences des Aliments, CC 023, Université Montpellier II, Place Eugène Bataillon, 34095 Montpellier cédex 05, France
 show all
Pages 593-599 | Published online: 07 Jul 2009

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