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Free Radical Research Volume 37, 2003 - Issue 6
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Research Article

Chemical Composition and In Vitro Evaluation of Antioxidant Effect of Free Volatile Compounds From Satureja montana L.

Ani Radonic Faculty of Chemical Technology, Department of Biochemistry and Food Chemistry, University of Split, Teslina 10/V, 21000, Split, Croatia
&
Mladen Milos Faculty of Chemical Technology, Department of Biochemistry and Food Chemistry, University of Split, Teslina 10/V, 21000, Split, CroatiaCorrespondence[email protected]
Pages 673-679 | Received 31 Jul 2002, Published online: 07 Jul 2009

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