41
Views
23
CrossRef citations to date
0
Altmetric
Original Article

Modulation of Tea and Tea Polyphenols on Benzo(a)pyrene-induced DNA Damage in Chang Liver Cells

, &
Pages 193-200 | Received 11 Jun 2003, Published online: 07 Jul 2009

References

  • Yen, G.C. and Chen, H.Y. (1995) "Antioxidant activity of various tea extracts in relation to their antimutagenicity", J. Agric. Food Chem. 43, 27–32.
  • Demeule, M., Michaud-Levesque, J., Annabi, B., Gingras, D., Boivin, D., Jodoin, J., Lamy, S., Bertrand, Y. and Beliveau, R. (2002) "Green tea catechins as novel antitumor and antiangiogenic compounds", Curr. Med. Chem. Anti Cancer Agents 2, 441–463.
  • Henning, S.M., Fajardo-Lira, C., Lee, H.W., Youssefian, A.A., Go, V.L. and Heber, D. (2003) "Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity", Nutr. Cancer 45, 226–235.
  • Park, E.J. and Pezzuto, J.M. (2002) "Botanicals in cancer chemoprevention", Cancer Metastasis Rev. 21, 231–255.
  • Weisburger, J.H., Hara, Y., Dolan, L., Luo, F.Q., Pittman, B. and Zang, E. (1996) "Tea polyphenols as inhibitors of mutagenicity of major classes of carcinogens", Mutat. Res. 371, 57–63.
  • Linden, K.G., Carpenter, P.M., McLaren, C.E., Barr, R.J., Hite, P., Sun, J.D., Li, K.T., Viner, J.L. and Meyskens, F.L. (2003) "Chemoprevention of nonmelanoma skin cancer: experience with a polyphenol from green tea", Recent Results Cancer Res. 163, 165–171.
  • Lin, J.K., Liang, Y.C. and Lin-Shiau, S.Y. (1999) "Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade", Biochem. Pharmacol. 58, 911–915.
  • Aucamp, J.P., Hara, Y. and Apostolides, Z. (2000) "Simul-taneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography", J. Chromatogr., A 876, 235–242.
  • Yoshizawa, S., Horiuchi, T., Fujiki, H., Yoshida, T. and Sugimura, T. (1987) "Antitumor promoting activity of (— )-epigallocatechin gallate, the main constituent of "tannin" in green tea", Phytotheraphy Res. 1, 44–47.
  • Vayalil, P.K., Elmets, C.A. and Katiyar, S.K. (2003) "Treatment of green tea polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins, depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin", Carcinogenesis 24, 927–936.
  • Weber, J.M., Ruzindana-Umunyana, A., Imbeault, L. and Sircar, S. (2003) "Inhibition of adenovirus infection and adenain by green tea catechins", Antiviral Res. 58(2), 167–173.
  • Pianetti, S., Guo, S., Kavanagh, K.T. and Sonenshein, G.E. (2002) "Green tea polyphenol epigallocatechin-3 gallate inhibits Her-2/neu signaling, proliferation, and transformed phenotype of breast cancer cells", Cancer Res. 62, 652–655.
  • Wei, H., Zhang, X., Zhao, J.F., Wang, Z.Y., Bickers, D. and Lebwohl, M. (1999) "Scanvenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green tea and black tea", Free Radic. Biol. Med. 26, 1427–1435.
  • Rechner, A.R., Wagner, E., Van Buren, L., Van De Put, F., Wiseman, S. and Rice-Evans, C.A. (2002) "Black tea represents a major source of dietary phenolics among regular tea drinkers", Free Radic. Res. 36, 1127–1135.
  • Hiramoto, K., ima, N., Sako, K.I. and Kikugawa, K. (1996) "Effect of plant phenolics on the formation of the spin-adduct of hydroxyl radical and the DNA strand breaking by hydroxyl radical", Biol. Pharm. Bull. 19, 558–563.
  • Alanko, J., Riutta, A., Holm, P, Mucha, I., Vapaatalo, H. and Metsa, K.T. (1999) "Modulation of arachidonic acid meta-bolism by phenols: relation to their structure and antioxidant/promddant properties", Free Radic. Biol. Med. 26, 193–201.
  • Miller, N.J., Rice-Evans, C., Davies, M.J., Gopinathan, V. and Milner, M. (1993) "A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates", Clin. Sci. 84, 407–412.
  • Anderson, D., Yu, T.W., Phillips, B.J. and Schmezer, P. (1994) "The effect of various antioxidants and other modifying agents on oxygen-radical-generated DNA damage in human lymphocytes in the Comet assay", Mutat. Res. 307, 261 —271.
  • Yen, G.C., Hung, Y.L. and Hsieh, C.L. (2000) "Protective effect of extracts of Mesona procumbens Hemsl. On DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation", Food Chem. Toxic. 38, 747–754.
  • Habig, W.H., Pabst, M.J. and Jakoby, W.B. (1974) "Glutathione S-transferase: the first enzymatic step in mercapturic acid formation", J. Biol. Chem. 249, 7130–7139.
  • Feng, Q., Toni, Y., Uchida, K., Nakamura, Y, Hara, Y. and Osawa, T. (2002) "Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures", J. Agric. Food Chem. 50, 213–220.
  • Yen, G.C. and Chen, H.Y. (1994) "Comparison of antimuta-genic effect of various tea extracts (green, oolong, pounchong and black tea)", J. Food Prot. 57, 54–58.
  • Hour, T.C., Liang, Y.C., Chu, IS. and Lin, J.K. (1999) "Inhibition of eleven mutagens by various tea extracts, (— )epigallocatechin- 3-gallate, gallic acid and caffeine", Food Chem. Toxic. 37, 569–579.
  • Gotze, J-P., Lindeskog, P. and Törnquist, C.S.I. (1994) "Effects of induction and age-dependent enzyme expression on lung bioavailability, metabolism, and DNA binding of urban air particulate-absorbed benzo[a ]pyrene, 2-nitrofluorene, and 3-amino-1,4-dimethy1-5H-pyridol-(4,3)-indole", Environ. Health Persp. 102, 147–156.
  • Bu-Abbas, A., Nunez, X., Clifford, M.N., Walker, R. and Ioannides, C. (1996) "A comparison of the antimutagenic potential of gree, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect", Mutagenesis 11, 597–603.
  • Yen, G.C. and Chen, H.Y. (1998) "Scavenging effect of various tea extracts on superoxide derived from the metabolism of mutagens", Biosci. Biotechnol. Biochem. 62, 1768–1770.
  • Dauer, A., Hensel, A., Lhoste, E., Knasmuller, S. and Mersch-Sundermann, V. (2003) "Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis", Phytochemistry 63, 199–207.
  • Steele, V.E., Kelloff, G.J., Balentine, D., Boone, C.W., Mehta, R., Bagheri, D., Sigman, C.C., Zhu, S. and Sharma, S. (2000) "Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays", Carcinogenesis 21, 63–67.
  • Cavin, C., Bezencon, C., Guignard, G. and Schilter, B. (2003) "Coffee diterpenes prevent benzo[a ]pyrene genotmdcity in rat and human culture systems", Biochem. Biophys. Res. Commun. 306, 488–495.
  • Dreij, K., Sundberg, K., Johansson, AS., Nordling, E., Seidel, A., Persson, B., Mannervik, B. and Jernstrom, B. (2002) "Catalytic activities of human alpha class glutathione transferases toward carcinogenic dibenzo[a,I]pyrene diol epoxides", Chem. Res. Toxicol. 15, 825–831.
  • Srivastava, S.K., Watkins, S.C., Schuetz, E. and Singh, S.V. (2002) "Role of glutathione conjugate efflux in cellular protection against benzo[a ]pyrene-7,8-dio1-9,10-epoxide-induced DNA damage", Mol. Carcinog. 33, 156–162.
  • Dipple, A., Cheng, S.C. and Bigger, C.A.H. (1990) "Polycyclic aromatic hydrocarbon carcinogens", In: Pariza, M.W., Felton, J.S., Aeschbacher, H.U. and Sato, S., eds, Mutagens and Carcinogens in the Diet (Wiley-Liss Inc., New York), pp 109–127.
  • Bu-Abbas, A., Clifford, M.N., Walker, R. and Ioannides, C. (1998) "Contribution of caffeine and flavanols in the induction of hepatic phase 11 activities by green tea", Food Chem. Toxic. 36, 617–621.
  • Feng, Q., Toni, Y, Uchida, K., Nakamura, Y., Hara, Y. and Osawa, T. (2002) "Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures", J. Agric. Food Chem. 50(1), 213–220.
  • Flowers, L., Bleczinski, WE, Burczynski, M.E., Harvey, R.G. and Penning, T.M. (1996) "Disposition and biological activity of benzo[a ]pyrene-7,8-dione", Biochemistry 35, 13664–13672.
  • Wang, Z.Y., Cheng, S.J., Zhou, Z.C., Athar, M., Khan, W.A., Bicker, D.R. and Mukhtar, H. (1989) "Antimutagenic activity of green tea polyphenols", Mutat. Res. 223, 273–285.
  • Kondo, K., Kurihara, M., Miyata, N., Suzuki, T. and Toyoda, M. (1999) "Scavenging mechanisms of (— )-epicatechin gallate and (— )-epicatechin gallate on peroxyl radicals and for-mation of superoxide during the inhibitory action", Free Radic. Biol. Med. 27, 855–863.
  • Halliwell, B. and Gutteridge, J.M.C. (1998) In: Halliwell, B. and Gutteridge, J.M.C., eds, Free Radicals in Biology and Medicine (Clarendon Press, Oxford), pp 140–149.
  • Jiang, Y. and Miles, P.W. (1993) "Generation of H202 during enzymic oxidation of catechin", Phytochemistry 33, 29–34.
  • Cao, G., Sofic, E. and Prior, R.L. (1997) "Antioxidant and prooxidant behavior of flavonoids: structure —activity relationships", Free Radic. Biol. Med. 22, 740–760.
  • Unno, T., Kondo, K., Itakura, H. and Takeo, T. (1996) "Analysis of (— )-epigallocatechin gallate in human serum obtained after ingesting green tea", Biosci. Biotech. Biochem. 60, 2066–2068.
  • Nakagawa, K., Okuda, S. and Miyazawa, T. (1997) "Dose-dependent incorporation of tea catechins, ( — )-epigallocate-chin-3-gallate and (— )-epigallocatechin, into human plasma", Biosci. Biotech. Biochem. 61, 1981–1985.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.