Ascorbate Restores Lifespan of Superoxide-dismutase Deficient Yeast

References

• Bilinski, T., Krawiec, Z., Liczmanski, A. and Litwinska, J. (1985) "Is hydroxyl radical generated by the Fenton reaction in vivo?", Biochem. Biophys. Res. Commun. 130, 533–539.
   PubMed Web of Science ®Google Scholar
• Wawryn, J., Krzepilko, A., Myszka, A. and Bilinski, T. (1999) "Deficiency in superoxide dismutases shortens life span of yeast cells", Acta Biochim. Pol. 46, 249–253.
   PubMed Web of Science ®Google Scholar
• Barker, M.G., Brimage, L.J. and Smart, K.A. (1999) "Effect of Cu,Zn superoxide dismutase disruption mutation on repli-cative senescence in Saccharomyces cerevisiae", FEMS Microbiol. Lett. 177, 199–204.
   PubMed Web of Science ®Google Scholar
• Van Zandycke, S.M., Sohier, P.J. and Smart, K.A. (2002) "The impact of catalase expression on the replicative lifespan of Saccharomyces cerevisiae", Mech. Ageing Dev. 123, 365–373.
   PubMed Web of Science ®Google Scholar
• Nestelbacher, R., Laun, P., Vondrakova, D., Pichova, A., Schuller, C. and Breitenbach, M. (2000) "The influence of oxygen toxicity on yeast mother cell-specific aging", Exp. Gerontol. 35, 63–70.
   PubMed Web of Science ®Google Scholar
• Wawryn, J., Swiecilo, A., Bartosz, G. and Bilinski, T. (2002) "Effect of superoxide dismutase deficiency on the life span of the yeast Saccharomyces cerevisiae. An oxygen-independent role of Cu,Zn-superoxide dismutase", Biochim. Biophys. Acta 1570, 199–202.
   PubMed Web of Science ®Google Scholar
• Bilinski, T., Lukaszkiewicz, J. and Sledziewski, A. (1978) "Demonstration of anaerobic catalase synthesis in the cz1 mutant of Saccharomyces cerevisiae", Biochem. Biophys. Res. Commun. 83, 1225–1233.
   PubMed Web of Science ®Google Scholar
• van Loon, A.P., Pesold-Hurt, B. and Schatz, G. (1986) "A yeast mutant lacking mitochondrial manganese-superoxide dismutase is hypersensitive to oxygen", Proc. Natl Acad. Sci. LISA 83, 3820–3824.
   PubMed Web of Science ®Google Scholar
• Kim, S., Kirchman, P.A., Benguria, A. and Jazwinski, S.M. (1999) In: Yu, B.P., ed., Methods in Aging Research (CRC Press, Boca Raton, Boston, London, New York, Washington, D.C.), pp 191–213.
   Google Scholar
• Swiecilo, A., Krawiec, Z., Wawryn, J., Bartosz, G. and Bilinski, T. (2000) "Effect of stress on the life span of the yeast Saccharomyces cerevisiae", Acta Biochim. Pol. 47, 355–364.
   PubMed Web of Science ®Google Scholar
• Zhang, L., Onda, K., Imai, R., Fukuda, R., Horiuchi, H. and Ohta, A. (2003) "Growth temperature downshift induces antioxidant response in Saccharomyces cerevisiae", Biochem. Biophys. Res. Commun. 307, 308–314.
   PubMed Web of Science ®Google Scholar
• Benov, L., Sztejnberg, L. and Fridovich, I. (1998) "Critical evaluation of the use of hydroethidine as a measure of superoxide anion radical", Free Radic. Biol. Med. 25, 826–831.
   PubMed Web of Science ®Google Scholar
• Harman, D. (1956) "Aging: a theory based on free radical and radiation chemistry", J. Gerontol. 11, 298–300.
   PubMedGoogle Scholar
• Culotta, V.C., Joh, H.D., Lin, S.J., Slekar, K.H. and Strain, J. (1995) "A physiological role for Saccharomyces cerevisiae copper/zinc superoxide dismutase in copper buffering", J. Biol. Chem. 270, 29991–29997.
   PubMed Web of Science ®Google Scholar
• Buettner, G.R. and Jurkiewicz, B.A. (1996) "Catalytic metals, ascorbate and free radicals: combinations to avoid", Radiat. Res. 145, 532–541.
   PubMed Web of Science ®Google Scholar
• Juven, B.J. and Kanner, J. (1986) "Effect of ascorbic, isoascorbic and dehydroascorbic acids on the growth and survival of Cam pylobacter jejuni", J. Appl. Bacteriol. 61, 339–345.
   PubMedGoogle Scholar
• Stadtman, E.R. (1991) "Ascorbic acid and oxidative inacti-vation of proteins", Am. J. Clin. Nutr. 54, 1125S–1128S.
   Google Scholar
• Sakagami, H. and Satoh, K. (1997) "Modulating factors of radical intensity and cytotoxic activity of ascorbate (review)", Anticancer Res. 17, 3513–3520.
   PubMed Web of Science ®Google Scholar
• Sakagami, H., Satoh, K., Hakeda, Y. and Kumegawa, M. (2000) "Apoptosis-inducing activity of vitamin C and vitamin K", Cell. Mol. Biol. (Noisy-le-grand) 46, 129–143.
   PubMed Web of Science ®Google Scholar
• Gerster, H. (1999) "High-dose vitamin C: a risk for persons with high iron stores?", Int. J. Vitam. Nutr. Res. 69, 67–82.
   PubMed Web of Science ®Google Scholar
• Chepda, T., Cadau, M., Girin, P., Frey, J. and Chamson, A. (2001) "Monitoring of ascorbate at a constant rate in cell culture: effect on cell growth", In Vitro Cell Dev. Biol. Anim. 37, 26–30.
   PubMed Web of Science ®Google Scholar
• Furumoto, K., Inoue, E., Nagao, N., Hiyama, E. and Miwa, N. (1998) "Age-dependent telomere shortening is slowed down by enrichment of intracellular vitamin C via suppression of oxidative stress", Life Sci. 63, 935–948.
   PubMed Web of Science ®Google Scholar
• Sohal, R.S., Allen, R.G., Farmer, K.J., Newton, R.K. and Toy, P.L. (1985) "Effects of exogenous antioxidants on the levels of endogenous antioxidants, lipid-soluble fluorescent material and life span in the housefly, Musca domestica", Mech. Ageing Dev. 31, 329–336.
   PubMed Web of Science ®Google Scholar
• Huh, W.K., Lee, B.H., Kim, ST., Kim, YR., Rhie, G.E., Baek, Y.W., Hwang, C.S., Lee, J.S. and Kang, S.O. (1998) "D-Erythroascorbic acid is an important antioxidant molecule in Saccharomyces cerevisiae", Mol. Microbiol. 30, 895–903.
   PubMed Web of Science ®Google Scholar
• Hancock, R.D., Galpin, J.R. and Viola, R. (2000) "Biosynthesis of L-ascorbic acid (vitamin C) by Saccharomyces cerevisiae", FEMS Microbiol. Lett. 186, 245–250.
   PubMed Web of Science ®Google Scholar
• Goldenberg, H. and Schweinzer, E. (1994) "Transport of vitamin C in animal and human cells", J. Bioenerg. Biomembr. 26, 359–367.
   PubMed Web of Science ®Google Scholar
• Lagunas, R. (1993) "Sugar transport in Saccharomyces cerevisiae", FEMS Microbiol. Rev. 10, 229–242.
   PubMed Web of Science ®Google Scholar
• Ozcan, S. and Johnston, M. (1999) "Function and regulation of yeast hexose transporters", Microbiol. Mol. Biol. Rev. 63, 554–569.
   PubMed Web of Science ®Google Scholar
• George, S.M. and Peck, M.W. (1998) "Redox potential affects the measured heat resistance of Escherichia coli 0157:H7 independently of oxygen concentration", Lett. Appl. Microbiol. 27, 313–317.
   PubMed Web of Science ®Google Scholar
• Bagramyan, K., Galstyan, A. and Trchounian, A. (2000) "Redox potential is a determinant in the Escherichia coli anaerobic fermentative growth and survival: effects of impermeable oxidant", Bioelectrochemistry 51, 151–156.
   PubMed Web of Science ®Google Scholar
• Bielski, B.H.J., Cabelli, D.E., Arudi, R.L. and Ross, A.B. (1985) "Reactivity of H02/0" radicals in aqueous solution", J. Phys. Chem. Ref'. Data 14, 1041–1100.
   Web of Science ®Google Scholar