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Free Radical Research Volume 53, 2019 - Issue sup1: NutRedOx COST Action CA16112, Personalized Nutrition in aging society: redox control of major age-related disease. Guest Editors: Ana Sofia Gregório Fernandes and Claus Jacob
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Commentary

Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

Josep A. TurResearch Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands & CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Palma de Mallorca, Spain; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6940-0761View further author information
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Claus JacobDepartment of Pharmacy, Bioorganic Chemistry, Saarland State University, Saarbrücken, Germany; View further author information
,
Patrick ChaimbaultLCP-A2MC, ICPM, University of Lorraine, Metz, France; ORCID Iconhttp://orcid.org/0000-0001-7588-8751View further author information
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Mohammad TadayyonPharmidex, London, UK; View further author information
,
Elke RichlingDepartment of Chemistry, Division of Food Chemistry & Toxicology, Technic University of Kaiserslautern, Kaiserslautern, Germany; ORCID Iconhttp://orcid.org/0000-0001-5746-8032View further author information
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Nina HermansDepartment of Pharmaceutical Sciences, Research Group NatuRA - Natural Products and Food Research & Analysis, University of Antwerp, Antwerp, Belgium; View further author information
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Claudia Nunes dos SantosInstitute of Experimental and Technic Biology, Oeiras, Portugal; ;Institute of Chemical and Biological Technology ‘António Xavier’, New University of Lisbon, Lisboa, Portugal; ORCID Iconhttp://orcid.org/0000-0002-5809-1924View further author information
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Marc DiederichLaboratory of Molecular and Cellular Biology of Cancer, Hospital Kirchberg, Luxembourg, Europe; ;College of Pharmacy, Seoul National University, Seoul, South Korea; ORCID Iconhttp://orcid.org/0000-0003-0115-4725View further author information
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Linda GiblinTeagasc Food Research Centre, Moorepark, Fermoy Co., Cork, Ireland; ORCID Iconhttp://orcid.org/0000-0002-9354-3121View further author information
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Mourad ElhabiriLaboratory of Molecular Innovation and Applications, University of Strasbourg, Strasbourg, France; ORCID Iconhttp://orcid.org/0000-0001-8276-8459View further author information
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Caroline GaucherUniversity of Lorraine, CITHEFOR, Nancy, France; ORCID Iconhttp://orcid.org/0000-0002-0886-5522View further author information
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Pierre AndreolettiBio-PeroxIL, UFR of Life, Earth and Environmental Sciences, University of Bourgogne, Dijon, France; View further author information
,
Ana FernandesCBIOS, Lusofona University Research Center for Biosciences & Health Technologies, Lisboa, Portugal; ORCID Iconhttp://orcid.org/0000-0001-6350-0641View further author information
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Michael DaviesDepartment of Biomedical Sciences, Panum Institute, University of Copenhagen, Copenhagen, Denmark; ORCID Iconhttp://orcid.org/0000-0002-5196-6919View further author information
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Agnieszka BartoszekDepartment of Chemistry, Technology and Biotechnology – Food, Faculty of Chemistry, Gdansk, Poland; View further author information
&
Mustapha Cherkaoui-MalkiLaboratoire Bio-PeroxIL EA7270, University Bourgogne Franche-Comté, Dijon, FranceORCID Iconhttp://orcid.org/0000-0001-5010-739XView further author information
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Pages 1163-1170 | Received 22 Dec 2018, Accepted 13 Jan 2019, Published online: 22 Feb 2019

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