Reasons for Initiation of Areca Nut and Related Products in Patients with Oral Submucous Fibrosis within an Endemic Area in Gujarat, India

References

• Burungale, S. U., Durge, P. M., Burungale, D. S., & Zambare, M. B. (2014). Epidemiological study of premalignant and malignant lesions of the oral cavity. Journal of Academia and Industrial Research, 2(9), 519–523.
   Google Scholar
• Garg, A., Chaturvedi, P., & Gupta, P. C. (2014). A review of the systemic adverse effects of areca nut or betel nut. Indian Journal of Medical and Paediatric Oncology: Official Journal of Indian Society of Medical &Amp; Paediatric Oncology, 35(1), 3–9. doi:10.4103/0971-5851.133702
   PubMedGoogle Scholar
• Gupta, P. C. (2007). Areca nut use in India. Indian Journal of Medical Sciences, 61(6), 317–319.
   PubMedGoogle Scholar
• IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. (2004). Betel quid and areca-nut chewing and some areca-nut derived nitrosamines. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 85, 1–334.
   PubMedGoogle Scholar
• Johnson, N. W. (2018). Chapter 2. Etiology and risk factors in oral and oropharyngeal cancer (pp. 553). In J. P. Shah & N. W. Johnson (Eds.) Oral and Oropharyngeal Cancer, Second edition. Boca Raton, FL: CRC Press, Taylor & Francis Group.
   Google Scholar
• Knoll, L. J., Leung, J. T., Foulkes, L., & Blakemore, S. J. (2017). Age-related differences in social influence on risk perception depend on the direction of influence. Journal of Adolescence, 60, 53–63. doi:10.1016/j.adolescence.2017.07.002
   PubMed Web of Science ®Google Scholar
• Kumar, N. N., Aravinda, K., Dhillon, M., Gupta, S., Reddy, S., & Srinivas, R. M. (2014). Prevalence of oral submucous fibrosis among habitual gutkha and areca nut chewers in Moradabad district. Journal of Oral Biology and Craniofacial Research, 4, 8–13. doi:10.1016/j.jobcr.2013.10.005
   PubMedGoogle Scholar
• Maher, R., Lee, A. J., Warnakulasuriya, K. A., Lewis, J. A., & Johnson, N. W. (1994). Role of areca nut in the causation of oral submucous fibrosis: A case-control study in Pakistan. Journal of Oral Pathology and Medicine, 23(2), 65–69. doi:10.1111/j.1600-0714.1994.tb00258.x
   PubMed Web of Science ®Google Scholar
• More, C., Peter, R., Nishma, G., Chen, Y., & Rao, N. (2018). Association of Candida species with oral submucous fibrosis and oral leukoplakia: A case control study. Annals of Clinical and Laboratory Research, 06(03), 248. doi:10.21767/2386-5180.100248
   Google Scholar
• More, C., Shah, P., Rao, N., & Pawar, R. (2015). Oral submucous fibrosis: An overview with evidence-based management. International Journal of Oral Health Sciences and Advances, 3(3), 40–49.
   Google Scholar
• More, C. B., Das, S., Patel, H., Adalja, C., Kamatchi, V., & Venkatesh, R. (2012). Proposed clinical classification for oral submucous fibrosis. Oral Oncology, 48(3), 200–202. doi:10.1016/j.oraloncology.2011.10.011
   PubMed Web of Science ®Google Scholar
• More, C. B., Gavli, N., Chen, Y., & Rao, N. R. (2018). A novel clinical protocol for therapeutic intervention in oral submucous fibrosis: An evidence based approach. Journal of Oral and Maxillofacial Pathology, 22(3), 382–391.
   PubMedGoogle Scholar
• More, C. B., & Rao, N. R. (2019). Proposed clinical definition for oral submucous fibrosis. Journal of Oral Biology and Craniofacial Research, 9(4), 311–314. doi:10.1016/j.jobcr.2019.06.016
   PubMedGoogle Scholar
• Mounts, N. S. (2015, June). Why are teen brains designed for risk-taking? Retrieved from https://www.psychologytoday.com/au/blog/the-wide-wide-world-psychology/201506/why-are-teen-brains-designed-risk-taking
   Google Scholar
• Murti, P. R., Bhonsle, R. B., Gupta, P. C., Daftary, D. K., Pindborg, J. J., & Mehta, F. S. (1995). Etiology of oral submucous fibrosis with special reference to the role of areca nut chewing. Journal of Oral Pathology and Medicine, 24(4), 145–152. doi:10.1111/j.1600-0714.1995.tb01156.x
   PubMed Web of Science ®Google Scholar
• Nitin, J., Nagaraj, K., & Shashidhar, K. M. (2010). Arecanut and tobacco use among school children in a village in South India - A cross-sectional study. Australasian Medical Journal, 3(5), 299–303. doi:10.4066/AMJ.2010.280
   Google Scholar
• Patil, S., Doni, B., & Maheshwari, S. (2015). Prevalence and distribution of oral mucosal lesions in a geriatric Indian population. Canadian Geriatrics Journal, 18(1), 11–14. doi:10.5770/cgj.18.123
   PubMed Web of Science ®Google Scholar
• Prabhu, R. V., Prabhu, V., & Chatra, L. (2014). A need to spread awareness regarding the ill effects of arecanut and its commercial products on oral health. Tropical Medicine and Surgery, 2, 167. doi:10.4172/2329-9088.1000167
   Google Scholar
• Singh, P., Mittal, R., Chandak, S., Bhondey, A., Rathi, A., & Chandwani, M. (2016). Prevalence of oral submucous fibrosis in children of rural area of Nagpur, Maharashtra, India. International Journal of Preventive and Clinical Dental Research, 3(4), 243–245. doi:10.5005/jp-journals-10052-0054
   Google Scholar
• Tyagi, V. N., & More, M. D. (2018). Prevalence of oral submucous fibrosis at OPD of ENT department of SMBT institute of medical sciences, Nasik. Journal of Applied Medical Sciences, 6(1F), 395–398.
   Google Scholar
• Warnakulasuriya, S., Trivedy, C., & Peters, T. J. (2002). Areca nut use: An independent risk factor for oral cancer. BMJ (Clinical Research ed.), 324(7341), 799–800. doi:10.1136/bmj.324.7341.799
   PubMedGoogle Scholar
• Wazir, S. S., Arora, P., Kapoor, S., Jayam, R., Sharma, S., & Rastogi, T. (2017). Prevalence of areca nut chewing habit among high school children of Parsa district of Nepal. Journal of Oral Biology and Craniofacial Research, 7(3), 161–166. doi:10.1016/j.jobcr.2016.10.008
   PubMedGoogle Scholar