417
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Effects of Betel Quid, Smoking and Alcohol on Oral Cancer Risk: A Case–Control Study in Hunan Province, China

, , &

References

  • Ajmera, V. H., Terrault, N. A., & Harrison, S. A. (2017). Is moderate alcohol use in non-alcoholic fatty liver disease good or bad? A critical review. Hepatology, 65(6), 2090–2099.
  • Akhtar, S. (2013). Areca nut chewing and esophageal squamous-cell carcinoma risk in Asians: A meta-analysis of case–control studies. Cancer Causes & Control, 24(2), 257–265.
  • Amarasinghe, H. K., Usgodaarachchi, U. S., Johnson, N. W., Lalloo, R., & Warnakulasuriya, S. (2010). Betel-quid chewing with or without tobacco is a major risk factor for oral potentially malignant disorders in sri lanka: A case-control study. Oral Oncology, 46(4), 297–301.
  • Amtha, R., Razak, I. A., Basuki, B., Roeslan, B. O., Gautama, W., Puwanto, D. J., Ghani, W. M. N., & Zain, R. B. (2014). Tobacco (kretek) smoking, betel quid chewing and risk of oral cancer in a selected jakarta population. Asian Pacific Journal of Cancer Prevention Apjcp, 15(20), 8673–8678.
  • Antunes, J., Toporcov, T. N., Biazevic, M. G., Boing, A. F., & Bastos, J. L. (2013). Gender and racial inequalities in trends of oral cancer mortality in Sao Paulo, Brazil. Revista de Saúde Pública, 47(3), 470–478.
  • Arya, S., Vengal, M., Raju, B., Patil, N., Sathosker, S., Bateja, S., & David, J. (2017). Betel quid oral lichenoid lesions: A hospital based cross-sectional study. Journal of Investigative and Clinical Dentistry, 8(1), e12180.
  • Chen, P. H., Mahmood, Q., Mariottini, G. L., Chiang, T. A., & Lee, K. W. (2017). Adverse health effects of betel quid and the risk of oral and pharyngeal cancers. BioMed Research International, 2017, 1–25.
  • Chher, T., Hak, S., Kallarakkal, T. G., Durward, C., Ramanathan, A., Ghani, W. M. N., Razak, I. A., Harun, M. H., Ashar, N. A. M., Rajandram, R. K., Prak, P., Hussaini, H. M., & Zain, R. B. (2018). Prevalence of oral cancer, oral potentially malignant disorders and other oral mucosal lesions in Cambodia. Ethnicity & Health, 23(1), 1–15.
  • Du, Y. X., Sun, D. Y., Jian, X. C., Mao, Q. H., Cheng, Y. N., & Xu, P. (2016). Epidemiological investigation of chewing flesh or dried betel nut and oral mucosal disease. West China Journal of Stomatology, 34(4), 391–394.
  • Ferlay, J., Shin, H. R., Bray, F., Forman, D., Mathers, C., & Parkin, D. M. (2010). Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. International Journal of Cancer, 127(12), 2893–2917.
  • Fu, J. Y., Gao, J., Zheng, J. W., Zhang, Z. Y., Zhong, L. P., & Xiang, Y. B. (2011). Epidemiologic study of risk factors of oral cancer. China Journal of Oral and Maxillofacial Surgery, 9(4), 316–322.
  • Fu, J. Y., Zhang, C. P., Gao, J., Luo, J. F., Li, J., & Zheng, J. W. (2018). Estimate of Health Burden on Smoking-associated Oral Cancer in Shanghai and its Surrounding Areas. The Chinese Journal of Dental Research, 21(2), 127–134.
  • Gaitán-Cepeda, L. A., Peniche-Becerra, A. G., & Quezada-Rivera, D. (2011). Trends in frequency and prevalence of oral cancer and oral squamous cell carcinoma in Mexicans. A 20 years retrospective study. Medicina Oral Patología Oral y Cirugia Bucal, 16(1), e1–5.
  • Ghani, W. M. N., Razak, I. A., Yang, Y. H., Talib, N. A., Ikeda, N., Axell, T., Gupta, P. C., Handa, Y., Abdullah, N., & Zain, R. B. (2012). Factors affecting commencement and cessation of smoking behaviour in Malaysian adults. BMC Public Health, 12(1), 207–213.
  • Ghantous, Y., & Elnaaj, I. A. (2017). Global incidence and risk factors of oral cancer. Harefuah, 156(10), 645–649.
  • Guha, N., Warnakulasuriya, S., Vlaanderen, J., & Straif, K. (2014). Betel quid chewing and the risk of oral and oropharyngeal cancers: A meta‐analysis with implications for cancer control. International Journal of Cancer, 135(6), 1433–1443.
  • He, J., & Chen, W. Q. (2017). Chinese cancer registry annual report 2016 (pp. 96–100). Tsinghua University Press.
  • Hu, Y. J., Chen, J., Zhong, W. S., Ling, T. Y., Jian, X. C., Lu, R. H., …Tao, L. (2017). Trend analysis of betel nut-associated oral cancer and health burden in china. Chinese Journal of Dental Research, 20(2), 69–78.
  • Hussain, A., Zaheer, S., & Shafique, K. (2017). Individual, social and environmental determinants of smokeless tobacco and betel quid use amongst adolescents of Karachi: A school-based cross-sectional survey. BMC Public Health, 17(1), 913.
  • Ide, R., Mizoue, T., Fujino, Y., Hoshiyama, Y., Sakata, K., Tamakoshi, A., & Yoshimura, T. (2008). Cigarette smoking, alcohol drinking, and oral and pharyngeal cancer mortality in japan. Oral Diseases, 14(4), 314–319.
  • Jeng, J. H., Chang, M. C., & Hahn, L. J. (2001). Role of areca nut in betel quid-associated chem ical carcinogenesis:current awareness and future perspectives. Oral Oncology, 37(6), 477–492.
  • Ko, Y. C., Huang, Y. L., Lee, C. H., Chen, M. J., Lin, L. M., & Tsai, C. C. (1995). Betel quid chewing, cigarette smoking and alcohol consumption related to oral cancer in Taiwan. Journal of Oral Pathology and Medicine, 24(10), 450–453. doi:10.1111/j.1600-0714.1995.tb01132.x
  • Lan, T. Y., Chang, W. C., Tsai, Y. J., Chuang, Y. L., Lin, H. S., & Tai, T. Y. (2007). Areca nut chewing and mortality in an elderly cohort study. American Journal of Epidemiology, 165(6), 677–683.
  • Lee, C. H., Ko, Y. C., Huang, H. L., Chao, Y. Y., Tsai, T. T., Shieh, T. Y., & Lin, L. M. (2003). The precancer risk of betel quid chewing, tobacco use and alcohol consumption in oral leukoplakia and oral submucous fibrosis in southern Taiwan. British Journal of Cancer, 88(3), 366–372.
  • Lee, Y. A., Li, S., Chen, Y., Li, Q., Chen, C. J., Hsu, W. L., …Hashibe, M. (2019). Tobacco smoking, alcohol drinking, betel quid chewing, and the risk of head and neck cancer in an East Asian population. Head Neck, 41(1), 92–102.
  • Lee, C. Y., Lu, B., Shieh, T. Y., & Chang, Y. Y. (2016). Patterns of Betel Quid, Cigarette, and Alcohol Use, and Their Correlates With Betel Quid Cessation in a Male Inmate Population. Substance Use & Misuse., 51(4), 471–478.
  • Lee, C.-H., Wu, D.-C., Wu, I.-C., Goan, Y.-G., Lee, J.-M., Chou, S.-H., Chan, T.-F., Huang, H.-L., Hung, Y.-H., Huang, M.-C., Lai, T.-C., Wang, T.-N., Lan, C.-C E., Tsai, S., Lin, W.-Y., & Wu, M.-T. (2009). Genetic modulation of adh1b and aldh2 polymorphisms with regard to alcohol and tobacco consumption for younger aged esophageal squamous cell carcinoma diagnosis. International Journal of Cancer, 125(5), 1134–1142.
  • Li, Y., Yang, H., & Cao, J. (2011). Association between alcohol consumption and cancers in the Chinese population—a systematic review and meta-analysis. Plos One., 6(4), e18776.
  • Liao, C.-T., Wallace, C. G., Lee, L.-Y., Hsueh, C., Lin, C.-Y., Fan, K.-H., Wang, H.-M., Ng, S.-H., Lin, C.-H., Tsao, C.-K., Chen, I.-H., Huang, S.-F., Kang, C.-J., & Yen, T.-C. (2014). Clinical evidence of field cancerization in patients with oral cavity cancer in a betel quid chewing area. Oral Oncology, 50(8), 721–731.
  • Lin, W. Y., Chiu, T. Y., Lee, L. T., Lin, C. C., Huang, C. Y., & Huang, K. C. (2008). Betel nut chewing is associated with increased risk of cardiovascular disease and all-cause mortality in Taiwanese men. The American Journal of Clinical Nutrition, 87(5), 1204–1211.
  • Lin, C. F., Wang, J. D., Chen, P. H., Chang, S. J., Yang, Y. H., & Ko, Y. C. (2006). Predictors of betel quid chewing behavior and cessation patterns in Taiwan aborigines. BMC Public Health, 6(1), 271.
  • Liu, B., Shen, M., Xiong, J., Yuan, Y., Wu, X., Gao, X., Xu, J., Guo, F., & Jian, X. (2015). Synergistic effects of betel quid chewing, tobacco use (in the form of cigarette smoking), and alcohol consumption on the risk of malignant transformation of oral submucous fibrosis (osf): A case-control study in hunan province, china. Oral Surg Oral Med Oral Pathol Oral Radiol, 120(3), 337–345.
  • Loyha, K., Vatanasapt, P., Promthet, S., & Parkin, D. M. (2012). Risk factors for oral cancer in northeast Thailand. Asian Pacific Journal of Cancer Prevention, 13(10), 5087–5090.
  • Madani, A. H., Dikshit, M., & Bhaduri, D. (2012). Risk for oral cancer associated to smoking, smokeless and oral dip products. Indian Journal of Public Health, 56(1), 57–60.
  • Madathil, S. A., Rousseau, M. C., Wynant, W., Schlecht, N. F., Netuveli, G., Franco, E. L., & Nicolau, B. (2016). Nonlinear association between betel quid chewing and oral cancer: Implications for prevention. Oral Oncology, 60(1), 25–31.
  • Merchant, A., Husain, S. S. M., Hosain, M., Fikree, F. F., Pitiphat, W., Siddiqui, A. R., Hayder, S. J., Haider, S. M., Ikram, M., Chuang, S.-K., & Saeed, S. A. (2000). Paan without tobacco: An independent risk factor for oral cancer. International Journal of Cancer, 86(1), 128–131.
  • Petti, S., Masood, M., & Scully, C. (2013). The magnitude of tobacco smoking-betel quid chewing-alcohol drinking interaction effect on oral cancer in South-East Asia. A meta-analysis of observational studies. PLoS One, 8(11), e78999.
  • Pokorny, S. B., Jason, L. A., & Schoeny, M. E. (2004). Current smoking among young adolescents: Assessing school based contextual norms. Tobacco Control, 13(3), 301–307.
  • Schildt, E. B., Eriksson, M., Hardell, L., & Magnuson, A. (1998). Oral snuff, smoking habits and alcohol consumption in relation to oral cancer in a swedish case-control study. International Journal of Cancer, 77(3), 341–346.
  • Scully, C., & Kirby, J. (2014). Statement on mouth cancer diagnosis and prevention. British Dental Journal, 216(1), 37–38.
  • Sharma, S., Satyanarayana, L., Asthana, S., Shivalingesh, K. K., Goutham, B. S., & Ramachandra, S. (2018). Oral cancer statistics in India on the basis of first report of 29 population-based cancer registries. Journal of Oral & Maxillofacial Pathology, 22(1), 18–26.
  • Shingler, E., Robles, L. A., Perry, R., Penfold, C., Ness, A., Thomas, S., Athene Lane, J., & Martin, R. M. (2017). Tobacco and alcohol cessation or reduction interventions in people with oral dysplasia and head and neck cancer: Systematic review protocol. Systematic Reviews, 6(1), 161.
  • Siegel, R. L., Jacobs, E. J., Newton, C. C., Feskanich, D., Freedman, N. D., Prentice, R. L., & Jemal, A. (2015). Deaths due to cigarette smoking for 12 smoking-related cancers in the United States. JAMA Internal Medicine, 175(9), 1574–1576.
  • Song, H., Wan, Y., & Xu, Y. Y. (2015). Betel quid chewing without tobacco: A meta-analysis of carcinogenic and precarcinogenic effects. Asia Pacific Journal of Public Health, 27(2), NP47–NP57.
  • Su, X. L., Ma, J. H., Xiao, F. Y., Guo, H., Yuan, S., & Liu, F. Q. (2016). Relationship between chewing betel nut and oral cavity cancer, a case-control study. Practical Preventive Medicine, 23(9), 1059–1062.
  • Tsou, H. H., Ko, H. T., Chen, C. T., Wang, T. W., Lee, C. H., Liu, T. Y., & Wang, H. T. (2019). Betel quid containing safrole enhances metabolic activation of tobacco specific 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK). Environmental Pollution, 251, 13–21.
  • Van Dijk, B. A. C., Brands, M. T., Geurts, S. M. E., Merkx, M. A. W., & Roodenburg, J. L. N. (2016). Trends in oral cavity cancer incidence, mortality, survival and treatment in the Netherlands. International Journal of Cancer, 139(3), 574–583.
  • Warnakulasuriya, S. (2009). Global epidemiology of oral and oropharyngeal cancer. Oral Oncology, 45(4-5), 309–316.
  • World Health Organization. (1998). Guidelines for controlling and monitoring the tobacco epidemic. World Health Organization Library Cataloguing in Publication Data.
  • Wu, Y.-H., Yen, C.-J., Hsiao, J.-R., Ou, C.-Y., Huang, J.-S., Wong, T.-Y., Tsai, S.-T., Huang, C.-C., Lee, W.-T., Chen, K.-C., Fang, S.-Y., Wu, J.-L., Hsueh, W.-T., Lin, F.-C., Yang, M.-W., Chang, J.-Y., Liao, H.-C., Wu, S.-Y., Lin, C.-L., … Chang, J. S. (2016). A Comprehensive Analysis on the Association between Tobacco-Free Betel Quid and Risk of Head and Neck Cancer in Taiwanese Men. PLoS One, 11(10), e0164937.
  • Xiao, F. Y., Yuan, C., Gui, Z. J., Zhou, X. M., Liu, Z. W., & Hu, Y. M. (2011). Epidemiological Study of Edible Betel Nut in Hunan. Practical Preventive Medicine, 18(7), 1218–1222.
  • Xiao, F. Y., Zhao, W. Z., Wang, F., Gui, Z. J., & Yuan, S. (2014). Study on the impact of betel nut chewing on the health status of oral mucosa in Xiangtan City and Changde City in Hunan Province. Practical Preventive Medicine, 24(2), 155–159. doi:10.3969/j.issn.1006-3110.2014.02.009
  • Xu, K. K., Wang, J., Liao, X. Z., Zhu, Sl., Yao, Y., Xiao, H. F., …Liu, X. G. (2019). Incidence and Mortality of Cancer in Hunan Cancer Registries.China Cancer, 28(4), 271–280.
  • Yamada, T., Hara, K., & Kadowaki, T. (2013). Betel Chewing and Risk of Metabolic Disease, Cardiovascular Disease, and All-Cause Mortality: A Meta-Analysis. PLoS One, 8(8), e70679.
  • Zhang, S.-S., Li, W.-H., Gao, Y.-J., Liu, Z.-W., Liu, L., Tang, J.-Q., & Ling, T.-Y. (2012). Betel-quid and oral submucous fibrosis: A cross-sectional study in Hunan province, china. Journal of Oral Pathology & Medicine, 41(10), 748–754.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.