153
Views
4
CrossRef citations to date
0
Altmetric
Research Article

The optimization of technological processes, stability and microbiological evaluation of innovative natural ingredients-based multiple emulsion

, &
Pages 636-645 | Received 23 Feb 2017, Accepted 29 Jun 2017, Published online: 14 Jul 2017

References

  • Agrawal A, Kulkarni S, Sharma S. 2016. Recent advancements and applications of multiple emulsions. Int J Adv Pharm. 4:94–103.
  • Anttila H, Sontag-Strohm T, Salovaara H. 2008. Viscosity of beta-glucan in oat products. Agric Food Sci. 13:80–87.
  • Bendjaballah M, Canselier JP, Oumeddour R. 2010. Optimization of oil-in-water emulsion stability: experimental design, multiple light scattering, and acoustic attenuation spectroscopy. J Dispers Sci Technol. 31:1260–1272.
  • Benna-Zayani M, Kbir-Ariguib N, Trabelsi-Ayadi M, Grossiord J-L. 2008. Stabilisation of W/O/W double emulsion by polysaccharides as weak gels. Colloid Surf A Physicochem Eng Asp. 316:46–54.
  • Bernatoniene J, Cizauskaite U, Ivanauskas L, Jakstas V, Kalveniene Z, Kopustinskiene DM. 2016. Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves. Ind Crops Prod. 84:72–79.
  • Bhatia N, Pandit S, Agrawal S, Gupta D. 2013. A review on multiple emulsions. Int J Pharm Erud. 3:22–30.
  • Bokias G, Hourdet D, Iliopoulos I, Staikos G, Audebert R. 1997. Hydrophobic interactions of poly (N-isopropylacrylamide) with hydrophobically modified poly (sodium acrylate) in aqueous solution. Macromolecules. 30:8293–8297.
  • Borrás-Linares I, Stojanović Z, Quirantes-Piné R, Arráez-Román D, Švarc-Gajić J, Fernández-Gutiérrez A, Segura-Carretero A. 2014. Rosmarinus officinalis leaves as a natural source of bioactive compounds. IJMS. 15:20585–20606.
  • Bouyer E, Mekhloufi G, Rosilio V, Grossiord J-L, Agnely F. 2012. Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field? Int J Pharm. 436:359–378.
  • Burgos‐Díaz C, Rubilar M, Morales E, Medina C, Acevedo F, Marqués AM, Shene C. 2016. Naturally occurring protein–polysaccharide complexes from linseed (Linum usitatissimum) as bioemulsifiers. Eur J Lipid Sci Technol. 118:165–174.
  • Cizauskaite U, Ivanauskas L, Jakštas V, Marksiene R, Jonaitiene L, Bernatoniene J. 2015. Rosmarinus officinalis L. extract and some of its active ingredients as potential emulsion stabilizers: a new approach to the formation of multiple (W/O/W) emulsion. Pharm Dev Technol. 1–9.
  • Cizauskaite U, Marksiene R, Viliene V, Gruzauskas R, Bernatoniene J. 2017. New strategy of multiple emulsion formation based on the interactions between polymeric emulsifier and natural ingredients. Colloid Surf A Physicochem Eng Asp. 515:22–33.
  • Deswal A, Deora NS, Mishra HN. 2014. Optimization of enzymatic production process of oat milk using response surface methodology. Food Bioprocess Technol. 7:610–618.
  • Devani MJ, Ashford M, Craig DQ. 2005. The development and characterisation of triglyceride-based ‘spontaneous’ multiple emulsions. Int J Pharm. 300:76–88.
  • Doner L. 2001. Determining sugar composition of food gum polysaccharides by HPTLC. Chromatographia. 53:579–581.
  • Eisinaite V, Juraite D, Schroën K, Leskauskaite D. 2016. Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system. Food Chem. 206:59–66.
  • Emaga TH, Rabetafika N, Blecker CS, Paquot M. 2012. Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnol Agron Soc Environ. 16:139.
  • Fekri N, Khayami M, Heidari R, Jamee R. 2008. Chemical analysis of flaxseed, sweet basil, dragon head and quince seed mucilages. Res J Biol Sci. 3:166–170.
  • Garti N. 1997. Progress in stabilization and transport phenomena of double emulsions in food applications. LWT Food Sci Technol. 30:222–235.
  • Gonçalez ML, Marcussi DG, Calixto GMF, Corrêa MA, Chorilli M. 2015. Structural characterization and in vitro antioxidant activity of kojic dipalmitate loaded W/O/W multiple emulsions intended for skin disorders. BioMed Res Int. 2015:304591.
  • Hong L, Sun G, Cai J, Ngai T. 2012. One-step formation of W/O/W multiple emulsions stabilized by single amphiphilic block copolymers. Langmuir. 28:2332–2336.
  • Jiao J, Burgess DJ. 2003. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80. Aaps Pharmsci. 5:62–73.
  • Jiao J, Rhodes DG, Burgess DJ. 2002. Multiple emulsion stability: pressure balance and interfacial film strength. J Colloid Interf Sci. 250:444–450.
  • Kaczmarczyk D, Strub D, Polowy A, Lochynski S. 2015. Selected essential oils in cosmetic emulsions: process oriented stability studies and antimicrobial activity. Nat Volat Essent Oil. 2:27--39.
  • Khan BA, Akhtar N, Khan HMS, Waseem K, Mahmood T, Rasul A, Iqbal M, Khan H. 2011. Basics of pharmaceutical emulsions: a review. Afr J Pharm Pharmacol. 5:2715–2725.
  • Khan AY, Talegaonkar S, Iqbal Z, Ahmed FJ, Khar RK. 2006. Multiple emulsions: an overview. Curr Drug Deliv. 3:429–443.
  • Kovács A, Erős I, Csóka I. 2015. Optimization and development of stable W/O/W cosmetic multiple emulsions by means of the Quality by Design approach. Int J Cosmet Sci. 38:128–138.
  • Kumar R, Kumar MS, Mahadevan N. 2012. Multiple emulsions: a review. Int J Recent Adv Pharm Res. 2:9–19.
  • Lim SW, Hong SP, Jeong SW, Kim B, Bak H, Ryoo HC, Lee SH, Ahn SK. 2007. Simultaneous effect of ursolic acid and oleanolic acid on epidermal permeability barrier function and epidermal keratinocyte differentiation via peroxisome proliferator-activated receptor-α. J Dermatol. 34:625–634.
  • Liu L, Zhao Q, Liu T, Kong J, Long Z, Zhao M. 2012. Sodium caseinate/carboxymethylcellulose interactions at oil–water interface: relationship to emulsion stability. Food Chem. 132:1822–1829.
  • Mahmood T, Akhtar N. 2013. Stability of a cosmetic multiple emulsion loaded with green tea extract. Sci World J. 2013:153695.
  • McCleary BV, Codd R. 1991. Measurement of (1→ 3),(1→ 4)‐β‐D‐glucan in barley and oats: a streamlined enzymic procedure. J Sci Food Agric. 55:303–312.
  • McClements D. 2000. Comments on viscosity enhancement and depletion flocculation by polysaccharides. Food Hydrocolloid. 14:173–177.
  • Modi PB, Shah NJ. 2016. A review article: in vitro release techniques for topical formulations. Indo Am J Pharm Res. 6:5634–5640.
  • Morais JM, Rocha-Filho PA, Burgess DJ. 2009. Influence of phase inversion on the formation and stability of one-step multiple emulsions. Langmuir. 25:7954–7961.
  • Muguet V, Seiller M, Barratt G, Ozer O, Marty JP, Grossiord JL. 2001. Formulation of shear rate sensitive multiple emulsions. J Controll Release. 70:37–49.
  • Ng S-F, Rouse J, Sanderson D, Eccleston G. 2010. A comparative study of transmembrane diffusion and permeation of ibuprofen across synthetic membranes using Franz diffusion cells. Pharmaceutics. 2:209–223.
  • Olivieri L, Seiller M, Bromberg L, Besnard M, Duong T-N-L, Grossiord J-L. 2003. Optimization of a thermally reversible W/O/W multiple emulsion for shear-induced drug release. J Controll Release. 88:401–412.
  • Önning G, Wallmark A, Persson M, Åkesson B, Elmståhl S, Öste R. 2000. Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia. Ann Nutr Metab. 43:301–309.
  • Pal R. 2011. Rheology of simple and multiple emulsions. Curr Opin Colloid Interf Sci. 16:41–60.
  • Petkova-Parlapanska K, Nancheva V, Diankov S, Hinkov I, Karsheva M. 2014. Rheological properties of cosmetic compositions containing rosemary and grapefruit pulp and seeds extracts. J Chem Technol Metallurgy. 49:487–493.
  • Raynal S, Grossiord JL, Seiller M, Clausse D. 1993. A topical W/O/W multiple emulsion containing several active substances: formulation, characterization and study of release. J Control Release. 26:129–140.
  • Rajesh Kumar MSK, Mahadevan N. 2012. Multiple emulsion: a review. Int J Recent Adv Pharm Res. 2:9–19.
  • Ramanauskienė K, Stelmakiene A, Majienė D. 2015. Assessment of lemon balm (Melissa officinalis L.) hydrogels: quality and bioactivity in skin cells. Evid Based Complement Alternat Med. 2015:635975.
  • Razboršek MI, Vončina DB, Doleček V, Vončina E. 2007. Determination of major phenolic acids, phenolic diterpenes and triterpenes in rosemary (Rosmarinus officinalis L.) by gas chromatography and mass spectrometry. Acta Chim Slov. 54:60–67.
  • Sarrazin-Cartalas A, Iliopoulos I, Audebert R, Olsson U. 1994. Association and thermal gelation in mixtures of hydrophobically modified polyelectrolytes and nonionic surfactants. Langmuir. 10:1421–1426.
  • Schuch A, Leal LG, Schuchmann HP. 2014a. Production of W/O/W double emulsions. Part I: Visual observation of deformation and breakup of double emulsion drops and coalescence of the inner droplets. Colloid Surf A Physicochem Eng Asp. 461:336–343.
  • Schuch A, Tonay AN, Köhler K, Schuchmann HP. 2014b. Influence of the second emulsification step during production of W/O/W multiple emulsions: comparison of different methods to determine encapsulation efficiency in W/O/W emulsions. Can J Chem Eng. 92:203–209.
  • Sivapriya S, D PA, Boby Johns G, Praveen Raj R, Thomas N, Carla B. 2016. Multiple emulsions a coprehensive review. World J Pharm Med Res. 2:83–88.
  • Tirnaksiz F, Kalsin O. 2004. A topical W/O/W multiple emulsions prepared with Tetronic 908 as a hydrophilic surfactant: formulation, characterization and release study. J Pharm Pharm Sci. 8:299–315.
  • Zelbienė E, Draksiene G, Savickas A, Kopustinskiene D, Masteikova R, Bernatoniene J. 2015. In vitro permeation studies of phenolics from horse chestnut seed gels prepared with different polyacrylic acid polymer derivatives. Acta Pharm. 65:181–189.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.