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Research Article

The Influence of Magnesium Stearate on the Hiestand Tableting Indices and Other Related Mechanical Properties of Maltodextrins

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Pages 461-466 | Received 13 Oct 2004, Accepted 11 Apr 2005, Published online: 07 Oct 2008

REFERENCES

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  • Velasco, M.V.; Munoz-Ruiz, A.; Monedero, M.C.; Munoz-Munoz, N.; Jimenez-Castellanos, M.R. Study of post-compressional parameters in the friction properties of maltodextrins.Int. J. Pharm. Sep. 12, 1997, 155, 35–43., [CSA], [CROSSREF]
  • Mollan, M.J.; Celik, M. Effects of lubrication on the compaction and postcompaction properties of directly compressible maltodextrins.Int. J. Pharm. Nov. 22, 1996, 144, 1–9., [CSA], [CROSSREF]
  • Kothapalli, V.M. Elucidation of the dependence of the thermodynamic energy terms for compaction of carbohydrate polymers upon water vapor sorption and molecular weight. Ph.D. Thesis; University of Iowa, 2001; 199.
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  • Wurster, D.E.; Majuru, S.; Oh, E. Prediction of the Hiestand Bonding Indices of binary powder mixtures from single-component bonding indices.Pharm. Dev. Technol. 1999, 4 (1), 65–70., [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
  • Majuru, S. The Use of Hiestand Tableting Indexes to Study the Compaction Properties of Binary Powder Mixtures; Ph.D. thesis; University of Iowa: Iowa City, IA, 1996.
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