Role of natural juice in improving the ventilatory functions of smokers with chronic obstructive pulmonary disease

References

• Marangon K., Herbeth B., Lecomte E., Paul‐Dauphin A., Grolier P., Chancerelle Y., Artur Y., Siest G. Diet, antioxidant status and smoking habits in French men. Am J Clin Nutr 1998; 67: 231–9
   PubMed Web of Science ®Google Scholar
• Cress C. E., Van der Vielt A., O'Neil C. A., Eiserich J. P. Reactive oxygen species and the lung. Lancet 1994; 344: 930–3
   PubMed Web of Science ®Google Scholar
• Nadeem A., Raj H. G., Chhabra S. K. Increased oxidative stress and altered levels of antioxidants in chronic obstructive pulmonary disease. Inflammation 2005; 29((1))23–32
   PubMed Web of Science ®Google Scholar
• Saad A., Hammad S. Predication of COPD susceptibility among smokers. Egypt J Chest Tub Dis 2003; 52((2,3))113–25
   Google Scholar
• Sanguinetti C. M. Oxidant/antioxidant imbalance in the role of the pathogenesis of COPD. Respiration 1992; 59: 20–23
   PubMed Web of Science ®Google Scholar
• Bartal M. COPD and tobacco smoke. Monaldi Arch Chest Dis 2005; 63((4))213–25
   PubMedGoogle Scholar
• Moustafa A. A. Protective effect of natural juice against oxidative stress of cigarette smoke in rats. 2006
   Google Scholar
• Abdel‐Motaleb F. I., Tash F. M., El‐Naggar T., Farrag M. Lipid peroxidation and antioxidants status in chronic obstructive pulmonary disease. Egypt J Biochem Mol Biol 2002; 20((2))55–66
   Google Scholar
• Petty T. L. Definition, causes, course, and prognosis of chronic obstructive pulmonary disease. Respir Care Clin N Am 1998; 4: 345–58
   PubMedGoogle Scholar
• Ferris B. G. Recommended respiratory disease questionnaire for use with adults and children in epidemiological research: Epidemiology Standardization Project. Am Rev Respir Dis 1978; 118: 1–35
   PubMed Web of Science ®Google Scholar
• Egyptian Society of Chest Diseases and Tuberculosis. Egyptian guidelines for management of chronic obstructive pulmonary disease (COPD). Boehringer Ingelheim 2003
   Google Scholar
• American Thoracic Society. Standardization of spitometry 1994 update. Am J Respir Crit Care Med 1995; 152: 1107–360
   PubMed Web of Science ®Google Scholar
• Pojer R., Whitfield J. B., Poulos V., Eckhard I. F., Richmond R., Hensley W. J. Carboxyhemoglobin, cotinine, and thiocyanate assay compared for distinguishing smokers from non‐smokers. Clin Chem 1984; 30: 1377–80
   PubMed Web of Science ®Google Scholar
• Satoh K. Serum lipid peroxide in cerbrovascular disorders determined by a new colorimetric method. Clin Chim Acta 1978; 90: 37–43
   PubMed Web of Science ®Google Scholar
• Roth E. F Jr., Gilbert H. S. The pyrogallol assay for superoxide dismutase :absence of a glutathione artifact. Anal Biochem 1984; 137: 50–3
   PubMed Web of Science ®Google Scholar
• Neeld J. B., Pearson W. N. Macro‐ and micromethods for determination of vitamin A using trifluoracetic acid. J Nutr 1963; 79: 454–62
   PubMed Web of Science ®Google Scholar
• Desai I. D., Swann M. A., Garcia Tavares M. L., Dutra de Oliveira B. S., Duarte F. A., Dutra de Oliveira J. E. Vitamin E status of agricultural migrant workers in Southern Brazil. Am J Clin Nutr. 1980; 33 (12): 2669–2673
   Google Scholar
• Jagota S. K., Dani H. M. A new colorimetric technique for estimation of vitamin C using Folin phenol reagent. Anal Biochem 1982; 127: 178–82
   PubMed Web of Science ®Google Scholar
• Bushway R. J. High‐performance liquid chromatographic determination of carbaryl in fruit juices. J Chromatogr 1988; 457: 437–41
   PubMed Web of Science ®Google Scholar
• Schmidt K., Holfelder E. Simplification of the dinitrophenylhydrazine method for the photometric determination of ascorbic acid and dehydroascorbic acid in fruit juices. I. Application to juice of black current. Z Lebensm Unters Forsch 1975; 157: 217–20
   PubMedGoogle Scholar
• Martinek R. G. Method for the determination of vitamin E (total tocopherols) in serum. Clin Chem 1964; 10: 1078–86
   PubMed Web of Science ®Google Scholar
• Humerfelt S., Eide G. E., Gulsvik A. Association of years of occupational quartz exposure with spirometric airflow limitation in Norwegian men aged 30–46 years. Thorax 1998; 53: 649–55
   PubMed Web of Science ®Google Scholar
• Siafakas N. M., Tzortzaki E. G. Few smokers develop COPD. Why? Respir Med 2002; 96: 615–24
   PubMed Web of Science ®Google Scholar
• Guenegou A., Leynaert B., Pin I., Le Moel G., Zureik M., Neukirch F. Serum carotenoids, vitamins A and E, and 8 year lung function decline in a general population. Thorax 2006; 61: 320–6
   PubMed Web of Science ®Google Scholar
• Goraca A., Skibska B. Plasma antioxidant status in healthy smoking and non‐smoking men. Bratisl Leb Listy 2005; 106: 301–6
   PubMedGoogle Scholar
• Schwartz J., Weiss S. T. Dietary factors and their relation to respiratory symptoms: the Second National Health and Nutrition Examination Survey. Am J Epidemiol 1990; 132: 67–76
   PubMed Web of Science ®Google Scholar
• Hu G., Cassano P. A. Antioxidant nutrients and pulmonary function: the Third National Health and Nutrition Examination Survey. Am J Epidemiol 2000; 151: 975–81
   PubMed Web of Science ®Google Scholar
• Tribble D., Giuliano L. J., Fortmann S. P. Reduced plasma ascorbic acid concentrations in nonsmokers regularly exposed to environmental tobacco smoke. Am J Clin Nutr 1993; 58: 886–90
   PubMed Web of Science ®Google Scholar
• Alberg A. J., Chen J. C., Zhao H., Hoffman S. C., Comstock G. W., Helzlsouer K. J. Household exposure to passive cigarette smoking and serum micronutrient concentration. Am J Clin Nutr 2000; 72: 1576–82
   PubMed Web of Science ®Google Scholar
• Farchi S., Forastiere F., Pistelli R., Baldacci S., Simoni M., Perucci C. A., Viegi G. Exposure to environmental tobacco smoke is associated with lower plasma β‐carotene levels among nonsmoking women married to a smoker. Cancer Epidemiol Biomarkers Prev 2001; 10: 907–9
   PubMed Web of Science ®Google Scholar
• Dietrich M., Block G., Norkus E. P., Hudes M., Traber M. G., Cross C. E., Packer L. Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase γ‐tocopherol in vivo after adjustment for dietary antioxidant intakes. Am J Clin Nutr 2003; 77: 160–6
   PubMed Web of Science ®Google Scholar
• BhavarahamurthV, Balasubramanian N., Govindasamy S. Effect of radiotherapy and chemotherapy on circulating antioxidant system of human cervical carcinoma. Mol Cell Biochem 1996; 158: 17–23
   PubMed Web of Science ®Google Scholar
• Howard D. J., Ota R. B., Briggs L. A., Hampton M., Pritsos C. A. Oxidative stress induced by environmental tobacco smoke in the workplace is mitigated by antioxidant supplementation. Cancer Epidemiol Biomarkers Prev 1998; 7: 981–8
   PubMed Web of Science ®Google Scholar
• Bamonti F., Novembrino C., Ippolito S., Soresi E., Ciani A., Lonati S., Scurati‐Manzoni E., Cighetti G. Increased free malondialdehyde concentrations in smokers normalize with a mixed fruit and vegetable juice concentrate: a pilot study. Clin Chem Lab Med 2006; 44: 391–5
   PubMed Web of Science ®Google Scholar
• Chen R., Tunstall‐Pedoe H., Bolton‐Smith C., Hannah M. K., Morrison C. Association of dietary antioxidants and waist circumference with pulmonary function and airway obstruction. Am J Epidemiol 2001; 153: 157–63
   PubMed Web of Science ®Google Scholar
• Tujague J., Bastaki M., Holland N., Balmes J. R., Tager I. B. Antioxidant intake, GSTM1 polymorphism and pulmonary function in healthy young adults. Eur Respir J 2006; 27: 282–8
   PubMed Web of Science ®Google Scholar
• Ochs‐Balcom H. M., Grant B. J., Muti P., Sempos C. T., Freudenheim J. L., Browne R. W., McCann S. E., Trevisan M., Cassano P. A., Iacoviello L., Schunemann H. J. Antioxidants, oxidative stress, and pulmonary function in individuals diagnosed with asthma or COPD. Eur J Clin Nutr 2006; 60: 991–9. [Epub ahead of print]
   PubMed Web of Science ®Google Scholar
• Modnicki D., Matlawska I. Carotenoids as components of dietary supplements recommended for smokers and persons passively exposed to cigarette smoke. Przegl Lek 2005; 62((10))1188–9
   PubMedGoogle Scholar