2
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Antigenic Cross-reactivity Suggested by Intradermal Skin Test Correlations

Pages 237-251 | Published online: 13 Jul 2009

References

  • Aalberse RC. Clinically signi®cant cross-reactivities among allergens. Int Arch Allergy Appl Im munol 1992; 99: 261–4.
  • Eriksson ND, Formgren H, Svenonius E. Food hypersensitivity in patients with pollen allergy. Allergy 1982; 37: 437–43.
  • Dreborg S, Foucard T. A llergy to apple, carrot and potato in children w ith birch pollen allergy. Allergy 1983; 38: 167–72.
  • Bjorksten F, Halm epuro L, Hannuksela M, et al. Extractio n and properties of apple allergens. Allergy 1980; 35: 671–7.
  • Lowenstein H, Eriksson N E. Hypersensitivity to foods am ong birch pollen-allergic patients. Allergy 1983; 38: 577–87.
  • Calkhoven PG, Aalbers M, K oshte VL, et al. Cross-reactivity am ong birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures. Allergy 1987; 42: 382–90.
  • Miller JA. Food allergy: technique of intraderm al testing and subcutaneous injection therapy. Trans Am Soc Opthalmol Otolarynol A llergy 1976; 16: 154–68.
  • Miller JA. Relief at Last: N eutralization for Food Allergy and O ther Illnesses. Spring® eld, IL: Charles C. Thomas, 1987.
  • SPSS Base System Syntax Reference Guide Release 6.0. Chicago, IL: SPSS Incorporated, 1993.
  • Snedecor G W, Cochran W G. Statistical Methods. A mes, IA: Iowa State U niversity Press, 1967.
  • W atson L, Clifford HT, D allwitz MJ. The classi®cation of Poaceae: subfam ilies and supertribes. Aust J Bot 1986; 33: 433–84.
  • Steel RGD, Torrie JH. Principles and Procedures of Statistics with Special References to the Biological Sciences. New York: McGraw -Hill Book Co. Ltd, 1960.
  • W hite RF, Rvbicki EP, VonW echm ar MB, et al. Detection of PR 1-type proteins in A maranthaceae, Chenopodiaceae, Gram inae and Solanaceae by im m unoelectroblottin g. J Gen Virol 1987; 68: 2043–8.
  • Aalberse RC, Koshte V, Clemens JGJ. Imm unoglobin E antibodies that cross-react with vegetable foods, pollen and H ymenoptera venom. J Allergy Clin Im munol 1981; 68: 356–64.
  • Sutton R, Hill D J, Baldo BA, et al. Imm unoglobin-E antibodies to ingested cereal ¯our com ponents: studies with sera from subjects with asthma and eczema. Clin A llergy 1982; 12: 63–74.
  • Block G, Tse KS, Kijek H, et al. Baker’s asthma: studies of the cross-antigenicity between differen t cereal grains. Clin Allergy 1984; 14: 177–85.
  • Eterm an KP, Hekkens W ThJM, Pena AS, et al. W heat grains: a substrate for the determination of gluten antibodies in serum of gluten-sensitive patients. J Imm unol Method 1977; 14: 85–92.
  • DeMartino M, N ovem bre E, Cozza, et al. Sensitivity to tom ato and peanut allergens in children m onosensitized to grass pollen. A llergy 1983; 43: 206–13.
  • Van Ree R, Hoffm an D R, V an Dijk W, et al. Lol p X I, a new major grass pollen allergen, is a m em ber of a family of soybean trypsin inhibitor-related proteins. J A llergy Clin Im munol 1995; 95: 970–8.
  • Singh MB, K nox RB. G rass pollen allergens: antigenic relationships detected using m onoclonal antibodies and dot blotting imm unoassay. Int Arch Allergy Appl Im m unol 1985; 78: 300–4.
  • Hoffm an DR. T he speci®cities of human IgE antibodies com bining with cereal grains. Im munochem- istry 1975; 12: 535–8.
  • Urisu A, Yamaka K, Masuda, et al. 16-K ilodalton rice protein is one of the m ajor allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family. Int Arch A llergy A ppl Imm unol 1991; 96: 244–52.
  • W atson L, Knox RB. Pollen wall antigens and allergens: taxonom ically-ordered variation am ong grasses. Ann Bot 1976; 40: 339–408.
  • Lee CH, Rinkel H J. A new test for the detection of food allergies and pollen and mold incom patibil- ities. Trans Am Soc Opthalmol O tolaryngol Allergy 1962; 3: 70–6.
  • Collins AM, Roberton DM, Hosking CS, et al. Bovine milk including pasteurized m ilk, contains antibodies directed against allergens of clinical importance to m an. Int A rch Allergy Appl Im munol 1991; 96: 362–7.
  • Ortolani C, Pastorello EA, Farioli L, et al. IgE -mediated allergy from vegetable allergens. Ann Allergy 1993; 71: 470–6.
  • Van Ree R, Voitenko V, Van Leeuw en W A, et al. Pro® lin is a cross-reactive allergen in pollen and vegetable foods. Int A rch Allergy Imm unol 1992; 98: 97–104.
  • Vallier P, Dechamp C, V alenta R, et al. Puri® cation and characterization of an allergen from celery imm unochem ically related to an allergen present in several other plant species: Identi®cation as a pro®lin. Clin Exp A llergy 1992; 22: 774–82.
  • Halmepuro L, Vvontela K, K alimo K, et al. Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables. Int Arch Allergy A ppl Im munol 1984; 74: 235–40.
  • Valenta R, Duchene K, Pettenburger K, et al. Identi®cation of pro®lin as a novel pollen allergen; IgE autoreactivity in sensitized individuals. Science 1991; 253: 557–60.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.