References
- Aggarwal KK, Khanuja SPS, Ahmad A, Kumar TRS, Gupta VK, Kumar S (2002): Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils of Mentha spicata and Anethum sowa., Flavour Fragr J 17: 59–63.
- Anonymous (2001): Methods for antimicrobial susceptibility testing of anaerobic bacteria; Approved standard M11-A5; 5th ed. In: National Committee for Clinical Laboratory Standards, Vol. 21. Wayne, PA, NCCLS, p. 14.
- Anonymous (1911): Oil of dill. In: Oleum Anethi, BP, ed., British Pharmaceutical Codex. Published by direction of the Council of the Pharmaceutical Society of Great Britain.
- Al-Burtamani SKS, Fatope MO, Marwah RG, Onifade AK, Al-Saidi SH (2005): Chemical composition, antibacterial and antifungal activities of the essential oil of Haplophyllum tuberculatum. from Oman. J Ethnopharmacol 72: 107–112, [CROSSREF]
- Badoc A, Lamarti A (1991): A chemotaxonomic evaluation of Anethum graveolens. L. (Dill) of various origins. J Essential Oil Res 3: 269–278.
- Charles DJ, Simon JE, Widriechner MP (1995). Characterization of essential oil of dill (Anethum graveolens. L.). J Essential Oil Res 7: 11–20.
- Ghazanfer SA (1992): An Annotated Catalogue of the Vascular Plants of Oman, and their Vernacular Names. Scripta Botanica Belgica 2. Meise: National Botanic Garden of Belgium.
- Ghazanfar SA (1994): CRC Handbook of Arabia Medicinal Plants. Boca Raton, FL, CRC Press.
- Grover RK, Moore JD (1962): Toximetric studies of fungicides against the brown rot organisms, Sclerotinia fruticola. and S. laxa.. J Phytopath 52: 876–880.
- Huopalahti R, Linko RR (1983): Composition and content of aroma compounds in dill, Anethum graveolens. L., at three different growth stages. J Agric Food Chem 31: 331–333, [CROSSREF]
- Janssen AM, Scheffer JJ, Baerheim SA (1987): Antimicrobial activity of essential oils: A literature review (1976–1986). Aspects of the test method. Planta Medica 53: 395–398, [PUBMED], [INFOTRIEVE]
- Jin Y, Shi C, Wang Y, Xu H (1996): Chemical constituents of dill seed oil, the essential oil of Anethum graveolens. L. Zhongcaoyao 27: 654.
- Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST (2003): Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens. L.) seeds from Bulgaria. J Agric Food Chem 51: 3854–3857, [PUBMED], [INFOTRIEVE]
- Kubeczka KH, Formacek V (2002): Essential Oils Analysis by Capillary Gas Chromatography Carbon-13 NMR Spectroscopy, 2nd ed. West Sussex, England, John Wiley & Sons.
- Porter NG, Shaw ML, Shaw GJ, Ellingham PJ (1983): Content and composition of dill herb oil in the whole plant and different plant parts during crop development. New Zealand. J Agric Res 26: 119–127.
- Renata Z-W, Erwin W (2000): Enantiomeric composition of limonene and carvone in seeds of dill and caraway grown in Poland. Polish J Food Nutr Sci 9: 9–13.
- Singh G, Singh OP, Maurya S (2002): Chemical and biocidal investigations on essential oils of some Indian Curcuma. species. Prog Cryst Growth Charact Mater 45: 75–81, [CROSSREF]
- Teissedre PL, Waterhouse AL (2000): Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. J Agric Food Chem 48: 3801–3805, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Zheng GQ, Kenney PM, Lam LKT (1992): Anethofuran, carvone, and limonene: Potential cancer chemopreventive agents from dill weed oil and caraway oil. Planta Medica 58: 338–341, [PUBMED], [INFOTRIEVE]