1,517
Views
33
CrossRef citations to date
0
Altmetric
Research Article

Antimicrobial and Antioxidant Activities of Some Plants Used as Remedies in Turkish Traditional Medicine

, , , , &
Pages 207-224 | Accepted 27 Aug 2007, Published online: 07 Oct 2008

References

  • Agbor G A, Oben J E, Ngogang J Y, Cai X X, Vinson J A. Antioxidant capacity of some herbs/spices from Cameroon: A comparative study of two methods. J Agric Food Chem 2005; 53: 6819–6824
  • Baytop T. Therapy with Medicinal Plants in Turkey; Today and in Future. Istanbul University Press, Istanbul 1999; 166–167
  • Cakir A, Duru M E, Harmandar M, Izumi S, Hirata T. The volatile constituents of Stachys recta. L. and Stachys balansae. L. from Turkey. Flavour Fragr J 1997; 12: 215–218
  • Cakir A, Mavi A, Yildirim A, Duru M E, Harmandar M, Kazaz C. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium. L. by activity-guided fractionation. J Ethnopharmacol 2003; 87: 73–83
  • Cakir A, Mavi A, Kazaz C, Yildirim A, Kufrevioglu O I. Antioxidant activities of the extracts and components of Teucrium orientale. L. var. orientale.. Turk J Chem 2006; 30: 483–494
  • Couladis M, Tzakou O, Verykokidou E, Harvala C. Screening of some Greek aromatic plants for antioxidant activity. Phytother Res 2002; 17: 194–195
  • Dall'Agnol R, Ferraz A, Bernardi A P, Albring D, Nor C, Sarmento L, Lamb L, Hass M, von Poser G, Schapoval E ES. Antimicrobial activity of some Hypericum. species. Phytomedicine 2003; 10: 511–516
  • Dall'Agnol R, Ferraz A, Bernardi A P, Albring D, Nor C, Schapoval E ES, von Poser G L. Bioassay-guided isolation of antimicrobial benzopyrans and phloroglucinol derivatives from Hypericum. species. Phytother Res 2005; 19: 291–293
  • Davies J. Inactivation of antibiotics and the dissemination of resistance genes. Science 1994; 264: 375–382
  • Davies K JA. Oxidative stress, antioxidant defenses, and damage removal, repair, and replacement systems. IUBMB Life 2000; 50: 279–289
  • Dulger B, Gonuz A, Bilen S. Antimicrobial studies on three Hypericum. species from Turkey. S Afr J Bot 2005; 71: 100–103
  • Dulger B, Gonuz A. Antibacterial activity of the endemic Hypericum kazdaghensis.. Fitoterapia 2005; 76: 237–239
  • Enne V I, Livermore D M, Stephens P, Hall L MC. Peristence of sulphanamide resistance in Escherichia coli. in the UK despite national prescribing restriction. Lancet 2001; 28: 1325–1328
  • Erdemoglu N, Turan N N, Cakici I, Sener B, Aydin A. Antioxidant activities of some Lamiaceae plant extracts. Phytother Res 2006; 20: 9–13
  • Erdogrul O T. Antibacterial activities of some plant extracts used in folk medicine. Pharm Biol 2002; 40: 269–273
  • Espin J C, Soler-Rivas C, Wichers H J. Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphellyl-1-picrylhydrazyl radical. J Agric Food Chem 2000; 48: 648–656
  • Feneer R, Sortino M, Kuze Rates S M, Dall'Agnol R, Ferraz A, Bernardi A P, Albring D, Nor C, von Poser G, Schapoval E, Zacchino S. Antifungal activity of some Hypericum. species. Phytomedicine 2005; 12: 236–240
  • Ghafari H, Yasa N, Mohammadirad A, Dehghan G, Zamani M J, Nikfar S, Khorasani R, Minaie B, Abdollahi M. Protection by Ziziphora clinopoides. of acetic acid-induced toxic bowel inflammation through reduction of cellular lipid peroxidation and myeloperoxidase activity. Hum Exp Toxicol 2006; 25: 325–332
  • Gu L W, Weng X C. Antioxidant activity and components of Salvia plebeia. R.Br.—A Chinese herb. Food Chem 2001; 73: 299–305
  • Halliwell B. Antioxidants and human disease: A general introduction. Nutr Rev 1997; 55: S44–S49
  • Halliwell B, Gutteridge J M. Free Radicals in Biology and Medicine. Clarendon Press, Oxford 1989; 23–30
  • Herrera R M, Perez M, Mertin Herrera D A, Lopez Garcia R, Rabanal R M, Arias A. Antimicrobial activity of extracts from plants endemic to the Canary Islands. Phytother Res 1996; 10: 364–366
  • Ishiguro K, Nagata S, Fukumoto H, Yamaki M, Isoi K. An isopentylated flavonol from Hypericum japonicum.; Phloroglucinol derivatives from Hypericum japonicum.. Phytochemistry 1994; 35: 469–471
  • Ismaili H, Milella L, Fkih-Tetouani S, Ilidrissi A, Camporese A, Sosa S, Altinier G, Della Loggia R, Aquino R. In vivo. topical anti-inflammatory and in vitro. antioxidant activities of two extracts of Thymus satureioides. leaves. J Ethnopharmacol 2004; 91: 31–36
  • Ito N, Fukushima S, Hassegawa A, Shibata M, Ogiso T. Carcinogenicity of butylated hydroxyanisole in F344 rats. J Natl Cancer Inst 1983; 70: 343–347
  • Keles O, Ak S, Bakirel T, Alpinar K. Screening of some Turkish plants for antibacterial activity. Turk J Vet Anim Sci 2001; 25: 559–565
  • Malencic D J, Gasic O, Popovic M, Boza P. Screening for antioxidant properties of Salvia reflexa. Hornem. Phytother Res 2000; 14: 546–548
  • Mukherjee P K, Saritha G S, Suresh B. Antimicrobial potential of two different Hypericum. species available in India. Phytother Res 2002; 16: 692–695
  • Okeke M I, Iroegbu C U, Eze E N, Okoli A S, Esimone C O. Evaluation of extracts of the root of Landolphia owerrience. for antibacterial activity. J Ethnopharmacol 2001; 78: 119–127
  • Ozgen U, Mavi A, Terzi Z, Yildirim A, Coskun M, Houghton P J. Antioxidant properties of some medicinal Lamiaceae (Labiatae) species. Pharm Biol 2006; 44: 107–112
  • Ozturk S, Ercisli S. Broad-spectrum antibacterial properties of Thymus fallax.. Pharm Biol 2005; 43: 609–613
  • Rabanal R M, Arias A, Prado B, Hernandez-Perez M, Sanchez-Mateo C C. Antimicrobial studies on three species of Hypericum. from the Canary Islands. J Ethnopharmacol 2002; 81: 287–292
  • Salehi P, Sonboli A, Eftekhar F, Nejad-Ebrahimi S, Yousefzadi M. Essential oil composition, antibacterial and antioxidant activity of the oil and various extracts of Ziziphora clinopodioides. subsp rigida. (Boiss.) RECH. f. from Iran. Biol Pharm Bull 2005; 28: 1892–1896
  • Service R F. Antibiotics that resist resistance. Science 1995; 270: 724–727
  • Singleton V L, Orthofer R, Lamuela-Raventos R M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 1998; 299: 152–178
  • Skerget M, Kotnik P, Hadolin M, Hras A R, Simonic M, Knez Z. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem 2005; 89: 191–198
  • Sokmen A, Jones B M, Erturk M. Antimicrobial activity of extracts from the cell cultures of some Turkish medicinal plants. Phytother Res 1999; 13: 355–357
  • Sokmen A, Gulluce M, Akpulat H A, Daferera D, Tepe B, Polissiou M, Sokmen M, Sahin F. The in vitro. antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius.. Food Control 2004; 15: 627–634
  • Sun J, Chen Y, Li M, Ge Z. Role of antioxidant enzymes on ionizing radiation resistance. Free Radic Biol Med 1998; 24: 586–593
  • Tatli A. Important Range Plants of Erzurum Province. Food and Agricultural Organization of the United Nations Press, Ankara, Turkey 1988; 1–77
  • Tepe B, Sokmen M, Akpulat H A, Sokmen A. Screening of the antioxidant potentials of six Salvia. species from Turkey. Food Chem 2006; 95: 200–204
  • Vardar-Unlu G, Candan F, Sokmen A, Daferera D, Polissiou M, Somken M, Donmez E, Tepe B. Antibacterial and antioxidant activity of the essential oil and methanol extract of Thymus pectinatus Fisch. et. Mey var. pectinatus. (Lamiaceae). J Agric Food Chem 2003; 51: 63–67
  • Velioglu Y S, Mazza G, Gao L, Oomah B D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 1998; 46: 4113–4117
  • Vitalini S, Grande S, Visioli F, Agradi E, Fico G, Tome F. Antioxidant activity of wild plants collected in Valsesia, an Alpine region of Northern Italy. Phytother Res 2006; 20: 576–580
  • Weng X C, Wang W. Antioxidant activity of compounds isolated from Salvia plebeia.. Food Chem 2001; 71: 489–493
  • Yamaki M, Miwa M, Ishiguro K, Takagi S. Antimicrobial activity of naturally-occurring and synthetic phloroglucinols against Staphylococcus aureus.. Phytother Res 1994; 8: 112–114
  • Yildirim A, Mavi A, Oktay M, Kara A, Algur O F, Bilaloglu V. Comparison of antioxidant and antimicrobial activities of tilia (Tilia Argentea Desf Ex. DC), sage (Salvia Triloba. L.), and black tea (Camellia Sinensis.) extracts. J Agric Food Chem 2000; 48: 5030–5034
  • Zheng W, Wang S Y. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 2001; 49: 5165–5170

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.