2,364
Views
14
CrossRef citations to date
0
Altmetric
Research Article

Protective effect of medicinal plant extracts on biomarkers of oxidative stress in erythrocytes

, , , , , , & show all
Pages 483-490 | Received 30 May 2008, Accepted 11 Oct 2008, Published online: 01 Jun 2009

References

  • Amin A, Hamza AA (2005): Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in rats. Life Sci 77: 266–278.
  • Arora S, Kaur K, Kaur S (2003): Indian medicinal plants as a reservoir of protective phytochemicals. Terato Carcinog Mutagen Suppl 1: 295–300.
  • Beutler E, Duron O, Kefly BM (1963): Improved method for the determination of blood glutathione. J Lab Clin Med 61: 882–888.
  • Blasiak J, Arabski M, Pertynski T, Malecka-Panas E, Wozniak K, Drzewoski J (2002): DNA damage in human colonic mucosa cells evoked by nickel and protective action of quercetin-involvement of free radicals. Cell Biol Toxicol 18: 279–288.
  • Boots AW, Li H, Schins RP, Duffin R, Heemskerk JW, Bast A, Haenen GR (2007): The quercetin paradox. Toxicol Appl Pharmacol 222: 89–96.
  • Bryszewska M, Zavodnik IB, Niekurzak A, Szosland K (1995): Oxidative processes in red blood cells from normal and diabetic individuals. Biochem Mol Biol Int 37: 345–354.
  • Buettner GR (1993): The pecking order of free radicals and antioxidants: Lipid peroxidation, alpha tocopherol, and ascorbate. Arch Biochem Biophys 300: 535–543.
  • Craig WJ (1999): Health-promoting properties of common herbs. Am J Clin Nutr 70: 491S–499S.
  • Davies KJ, Goldberg AL (1987): Oxygen radicals stimulate intracellular proteolysis and lipid peroxidation by independent mechanisms in erythrocytes. J Biol Chem 262: 8220–8226.
  • Del Bello B, Maellaro E, Sugherini L, Santucci A, Comporti M, Casini AF (1994): Purification of NADPH-dependent dehydroascorbate reductase from rat liver and its identification with 3-alpha-hydroxysteroid dehydrogenase. Biochem J 304: 385–390.
  • Deliconstantinos G, Villiotou V, Stavrides JC (1996): Tumour promoter tert-butyl-hydroperoxide induces peroxynitrite formation in human erythrocytes. Anticancer Res 16: 2969–2979.
  • Di Simplicio P, Lupis E, Rossi R (1996): Different mechanisms of formation of glutathione-protein mixed disulfides of diamide and tert-butyl hydroperoxide in rat blood. Biochim Biophys Acta 1289: 252–260.
  • Di Simplicio P, Cacace MG, Lusini L, Giannerini F, Giustarini D, Rossi R (1998): Role of protein -SH groups in redox homeostasis: The erythrocyte as a model system. Arch Biochem Biophys 355: 145–152.
  • Domanski AV, Lapshina EA, Zavodnik IB (2005): Oxidative processes induced by tert-butyl hydroperoxide in human red blood cells: Chemiluminescence studies. Biochemistry 70: 761–769.
  • Esterbauer H, Cheeseman KH (1990): Determination of aldehydic lipid peroxidation products: Malondialdehyde and 4-hydroxynonenal. Methods Enzymol 186: 407–421.
  • Finkel T, Holbrook NJ (2000): Oxidants, oxidative stress and the biology of ageing. Nature 408: 239–247.
  • Gerster H (1993): Anticarcinogenic effect of common carotenoids. Int J Vitam Nutr Res 63: 93–121.
  • Halliwell B, Gutteridge JM (1986): Oxygen free radicals and iron in relation to biology and medicine: Some problems and concept. Arch Biochem Biophys 246: 501–514.
  • Halliwell B, Gutteridge JM (1990): Role of free radicals and catalytic metal ions in human disease: An overview. Methods Enzymol 186: 1–85.
  • Iglesias BF, Catala A (2005): Rat, caprine, equine and bovine erythrocyte ghosts exposed to t-butyl hydroperoxide as a model to study lipid peroxidation using a chemiluminescence assay. Res Vet Sci 79: 19–27.
  • Katalinic V, Milos M, Kulisic T, Jukic M (2006): Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem 94: 550–557.
  • Konukoglu D, Akçay T, Erdem MT (1998): Susceptibility of erythrocyte lipids to oxidation and erythrocyte antioxidant status in myocardial infarction. Clin Biochem 31: 667–671.
  • Krinsky NI, Deneke SM (1982): Interaction of oxygen and oxy-radicals with carotenoids. J Natl Cancer Inst 69: 205–210.
  • Krouf D, Bouchenak M, Mohammedi B, Cherrad A, Belleville JL, Prost JL (2003): Changes in serum lipids and antioxidant status in west Algerian patients with essential hypertension treated with acebutolol compared to healthy subjects. Med Sci Monit 9: PI 109–115.
  • Kulkarni AP, Aradhya SM, Divakar S (2004): Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chem 87: 551–557.
  • Lee SE, Hwang HJ, Ha JS, Jeong HS, Kim JH (2003): Screening of medicinal plant extracts for antioxidant activity. Life Sci 73: 167–179.
  • Liu GT, Zhang TM, Wang BE, Wang YW (1992): Protective action of seven natural phenolic compounds against peroxidative damage to biomembranes. Biochem Pharmacol 43: 147–152.
  • Liu JY, Chen CC, Wang WH, Hsu JD, Yang MY, Wang CJ (2006): The protective effects of Hibiscus subdariffa extract on CCl4-induced liver fibrosis in rats. Food Chem Toxicol 44: 336–343.
  • Lopez-Revuelta A, Sánchez-Gallego JI, Hernández-Hernández A, Sánchez-Yagüe J, Llanillo M (2005): Increase in vulnerability to oxidative damage in cholesterol-modified erythrocytes exposed to t-BuOOH. Biochim Biophys Acta 1734: 74–85.
  • Luqman S, Rizvi SI (2006): Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress. Phytother Res 20: 303–306.
  • Luqman S, Srivastava S, Darokar MP, Khanuja SPS (2005): Detection of antibacterial activity in spent roots of two genotypes of aromatic grass Vetiveria zizanioides. Pharm Biol 43: 732–736.
  • Manda K, Bhatia AL (2003): Role of β-carotene against acetaminophen-induced hepatotoxicity in mice. Nutr Res 23: 1097–1103.
  • Maridonneau I, Barquet P, Garray RP (1983): Na+ and K+ transport damage induced by oxygen free radicals in human red cell membranes. J Biol Chem 258: 3107–3113.
  • May JM, Cobb CE, Mendiratta S, Hill KE, Burk RF (1998): Reduction of the ascorbyl free radical to ascorbate by thioredoxin reductase. J Biol Chem 273: 23039–23045.
  • May JM, Qu ZC, Cobb CE (2004): Human erythrocyte recycling of ascorbic acid: Relative contributions from the ascorbate free radical and dehydroascorbic acid. J Biol Chem 279: 14975–14982.
  • Mendiratta S, Qu ZC, May JM (1998): Erythrocyte defenses against hydrogen peroxide: The role of ascorbic acid. Biochim Biophys Acta 1380: 389–395.
  • Mueller S, Riedel HD, Stremmel W (1997): Determination of catalase activity at physiological hydrogen peroxide concentrations. Anal Biochem 245: 55–60.
  • Musonda CA, Chipman JK (1998): Quercetin inhibits hydrogen peroxide-induced NF-kappa B DNA binding activity and DNA damage in HepG2 cells. Carcinogenesis 19: 1583–1589.
  • Ng TB, Liu F, Wang ZT (2000): Antioxidative activity of natural products from plants. Life Sci 66: 709–723.
  • Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH, Barnhart S, Hammar S (1996): Effect of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med 334: 1150–1155.
  • Peng IW, Kuo SM (2003): Flavonoid structure affects the inhibition of lipid peroxidation in Caco-2 intestinal cells at physiological concentrations. J Nutr 133: 2184–2187.
  • Pradhan D, Weiser M, Lumley-Sapanski K, Frazier D, Kemper S, Williamson P, Schlegel RA (1990): Peroxidation-induced perturbations of erythrocyte lipid organization. Biochim Biophys Acta 1023: 398–404.
  • Reglinski J, Hoey S, Smith WE, Sturrock RD (1988): Cellular response to oxidative stress at sulfhydryl group receptor sites on the erythrocyte membrane. J Biol Chem 263: 12360–12366.
  • Repetto MG, Llesuy SF (2002): Antioxidant properties of natural compounds used in popular medicine for gastric ulcers. Braz J Med Biol Res 35: 523–534.
  • Rice-Evans C (1995): Plant polyphenols: Free radical scavengers or chain-breaking antioxidants? Biochem Soc Symp 61: 103–116.
  • Rizvi SI, Luqman S (2002): Antioxidative property of capsaicin. Med Chem Res 11: 301–307.
  • Rizvi SI, Kumar N (2005): Altered redox status in erythrocytes from hypertensive subjects: Effect of (-) epicatechin. Prog Biochem Biophys 32: 235–238.
  • Rizvi SI, Zaid MA, Anis R, Mishra N (2005): Protective role of tea catechins against oxidation-induced damage of type 2 diabetic erythrocytes. Clin Exp Physiol Pharmacol 32: 70–75.
  • Rohn TT, Nelson LK, Waeg G, Quinn MT (1998): U-101033E (2,4-diaminopyrrolopyrimidine), a potent inhibitor of membrane lipid peroxidation as assessed by the production of 4-hydroxynonenal, malondialdehyde, and 4-hydroxynonenal-protein adducts. Biochem Pharmacol 56: 1371–1379.
  • Salah N, Miller NJ, Paganga G, Tijburg L, Bolwell GP, Rice-Evans C (1995): Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch Biochem Biophys 322: 339–346.
  • Scartezzini P, Speroni E (2000): Review on some plants of Indian traditional medicine with antioxidant activity. J Ethnopharmacol 71: 23–43.
  • Seth SD, Sharma B (2004): Medicinal Plants in India. Indian J Med Res 120: 9–11.
  • Siemianowicz K, Gminski J, Francuz T, Wojcik A, Posielezna B (2003): Activity of antioxidant enzymes in children from families at high risk of premature coronary heart disease. Scand J Lab Invest 63: 151–158.
  • Spiteller G (2003): Are lipid peroxidation processes induced by changes in the cell wall structure and how are those processes connected with disease. Med Hypotheses 60: 69–83.
  • Surh Y (1999): Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. Mutat Res 428: 305–327.
  • Telci A, Cakatay U, Kayali R Erdogan C, Orhan Y, Sivas A, Akcay T (2000): Oxidative protein damage in plasma of type 2 diabetic patients. Horm Metab Res 32: 40–43.
  • Tripathi R, Mohan H, Kamat JP (2007): Modulation of oxidative damage by natural products. Food Chem 100: 81–90.
  • Wang X, Wu Z, Song G, Wang H, Long M, Cai S (1999): Effects of oxidative damage of membrane protein thiol group on erythrocyte membrane viscoelasticities. Clin Hemorheol Microcirc 21: 137–146.
  • Washburn MP, Wells WW (1999): The catalytic mechanism of the glutathione-dependent dehydroascorbate reductase activity of thioltransferase (glutaredoxin). Biochemistry 38: 268–274.
  • Winston JC (1999): Health-promoting properties of common herbs. Am J Clin Nutr 70: 491–499.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.