3,932
Views
21
CrossRef citations to date
0
Altmetric
Research Article

Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts

, , &
Pages 68-75 | Received 07 Jul 2015, Accepted 18 Aug 2016, Published online: 08 Sep 2016

References

  • Abbas G, Al-Harrasi AS, Hussain H, Hussain J, Rashid R, Choudhary MI. 2016. Antiglycation therapy: discovery of promising antiglycation agents for the management of diabetic complications. Pharm Biol. 54:198–120.
  • Adeshara K, Diwan A, Tupe R. 2016. Diabetes and complications: cellular signaling pathways, current understanding and targeted therapies. Curr Drug Targets. 17:1309–1328.
  • Ahmad S, Akhter F, Shahab U, Moinuddin Khan MS. 2013b. Studies on glycation of human low density lipoprotein: a functional insight into physico-chemical analysis. Int J Biol Macromol. 62:167–171.
  • Ahmad S, Shahab U, Baig MH, Khan MS, Khan MS, Srivastava AK, Saeed M, Moinuddin. 2013a. Inhibitory effect of metformin and pyridoxamine in the formation of early, intermediate and advanced glycation end-products. PLoS One. 8:e72128.
  • Ahmed N. 2005. Advanced glycation endproducts-role in pathology of diabetic complications. Diabetes Res Clin Pract. 67:3–21.
  • Ardestani A, Yazdanparast R. 2007. Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation. Int J Biol Macromol. 41:572–578.
  • Ashraf JM, Ahmad S, Choi I, Ahmad N, Farhan M, Godovikova T, Shahab U. 2015a. Recent advances in detection of AGEs: immunochemical, bioanalytical and biochemical approaches. IUBMB Life. 67:897–913.
  • Ashraf JM, Rabbani G, Ahmad S, Hasan Q, Khan RH, Alam K, Choi I. 2015b. Glycation of H1 histone by 3-deoxyglucosone: effects on protein structure and generation of different advanced glycation end products. PLoS One. 10:e0130630.
  • Aviello G, Canadanovic-Brunet JM, Milic N, Capasso R, Fattorusso E, Taglialatela-Scafati O, Fasolino I, Izzo AA, Borrelli F. 2011. Potent antioxidant and genoprotective effects of boeravinone G, a rotenoid isolated from Boerhaavia diffusa. PLoS One. 6:e19628.
  • Bairwa K, Srivastava A, Jachak SM. 2014. Quantitative analysis of boeravinones in the roots of Boerhaavia diffusa by UPLC/PDA. Phytochem Anal. 25:415–420.
  • Blonska M, Czuba ZP, Krol W. 2003. Effect of flavone derivatives on interleukin-1beta (IL-1beta) mRNA expression and IL-1beta protein synthesis in stimulated RAW 264.7 macrophages . Scand J Immunol. 57:162–166.
  • Chakrabarti S, Biswas TK, Rokeya B, Ali L, Mosihuzzaman M, Nahar N, Khan AK, Mukherjee B. 2003. Advanced studies on the hypoglycemic effect of Caesalpinia bonducella F. in type 1 and 2 diabetes in long Evans rats. J Ethnopharmacol. 84:41–46.
  • Deetae P, Parichanon P, Trakunleewatthana P, Chanseetis C, Lertsiri S. 2012. Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas. Food Chem. 133:953–959.
  • De Zeeuw D, Raz I. 2008. Albuminuria: a great risk marker, but an underestimated target in diabetes. Diabetes Care. 31:S190–S193.
  • El-Beshbishy H, Bahashwan S. 2012. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study. Toxicol Ind Health. 28:42–50.
  • Ellman GL. 1959. Tissue sulfhydryl groups. Arch Biochem Biophys. 82:70–77.
  • Elosta A, Ghous T, Ahmed N. 2012. Natural products as anti-glycation agents: possible therapeutic potential for diabetic complications. Curr Diabetes Rev. 8:92–108.
  • Fu MX, Knecht KJ, Thorpe SR, Baynes JW. 1992. Role of oxygen in cross-linking and chemical modification of collagen by glucose. Diabetes. 41(Suppl. 2):42–48.
  • Groenning M. 2010. Binding mode of thioflavin T and other molecular probes in the context of amyloid fibrils-current status. J Chem Biol. 3:1–18.
  • Gupta PC. 2012. Biological and pharmacological properties of Terminalia chebula Retz. (Haritaki)- an overview. Int J Pharm Pharm Sci. 4:62–68.
  • Gupta R, Bajpai KG, Johri S, Saxena AM. 2007. An overview of Indian novel traditional medicinal plants with anti-diabetic potentials. Afr J Tradit Complement Altern Med. 5:1–17.
  • Hudson SA, Ecroyd H, Kee TW, Carver JA. 2009. The thioflavin T fluorescence assay for amyloid fibril detection can be biased by the presence of exogenous compounds. Febs J. 276:5960–5972.
  • Kaewnarin K, Shank L, Niamsup H, Rakariyatham N. 2013. Inhibitory effects of Lamiaceae plants on the formation of advanced glycation endproducts (AGEs) in model proteins. J Med Biol Eng. 2:223–227.
  • Kanetkar P, Singhal R, Kamat M. 2007. Gymnema sylvestre: a memoir. J Clin Biochem Nutr. 41:77–81.
  • Kapoor R, Srivastava S, Kakkar P. 2009. Bacopa monnieri modulates antioxidant responses in brain and kidney of diabetic rats. Environ Toxicol Pharmacol. 27:62–69.
  • Kehkashan P, Khan R, Siddiqui WA. 2011. Antidiabetic effects afforded by Terminalia arjuna in high fat-fed and streptozotocin-induced type 2 diabetic rats. Int J Diabetes Metab. 19:23–30.
  • Kumar GP, Arulselvan P, Kumar DS, Subramanian SP. 2006. Anti-diabetic activity of fruits of Terminalia chebula on streptozotocin induced diabetic rats. J Health Sci. 52:283–291.
  • Lee HS, Cho HY, Park KW, Kim IH, Kim JT, Nam MH, Lee KW. 2011. Inhibitory effects of Terminalia chebula extract on glycation and endothelial cell adhesion. Planta Med. 77:1060–1067.
  • Li X, Cui X, Sun X, Li X, Zhu Q, Li W. 2010. Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats. Phytother Res. 24:893–899.
  • McPherson JD, Shilton BH, Walton DJ. 1988. Role of fructose in glycation and cross-linking of proteins. Biochemistry. 27:1901–1907.
  • Osama M, Abo-Salem. 2014. Kaempferol attenuates the development of diabetic neuropathic pain in mice: possible anti-inflammatory and anti-oxidant mechanisms. Maced J Med Sci. 7:424–430.
  • Palimeri S, Palioura E, Diamanti-Kandarakis E. 2015. Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management. Diabetes Metab Syndr Obes. 8:415–426.
  • Panaskar SN, Joglekar MM, Taklikar SS, Haldavnekar VS, Arvindekar AU. 2013. Aegle marmelos Correa leaf extract prevents secondary complications in streptozotocin-induced diabetic rats and demonstration of limonene as a potent antiglycating agent. J Pharm Pharmacol. 65:884–894.
  • Pari L, Amarnath SM. 2004. Antidiabetic effect of Boerhavia diffusa: effect on serum and tissue lipids in experimental diabetes. J Med Food. 7:472–476.
  • Peterson S, Lampe JW, Bammler TK, Gross-Steinmeyer K, Eaton DL. 2006. Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. Food Chem Toxicol. 44:1474–1484.
  • Phoboo S, Pinto Mda S, Barbosa AC, Sarkar D, Bhowmik PC, Jha PK, Shetty K. 2013. Phenolic-linked biochemical rationale for the anti-diabetic properties of Swertia chirayita (Roxb. ex Flem.) Karst. Phytother Res. 27:227–235.
  • Premanath R, Nanjaiah L. 2015. Antidiabetic and antioxidant potential of Andrographis paniculata Nees. leaf ethanol extract in streptozotocin induced diabetic rats. J Appl Pharma Sci. 5:069–076.
  • Ramkissoon JS, Mahomoodally MF, Ahmed N, Subratty AH. 2012. Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spice. J Med Food. 15:1116–1123.
  • Ravishankara MN, Shrivastava N, Padh H, Rajani M. 2002. Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul). Phytomedicine. 9:153–160.
  • Sadowska-Bartosz I, Bartosz G. 2015. Prevention of protein glycation by natural compounds. Molecules. 20:3309–3334.
  • Saleh S, El-Maraghy N, Reda E, Barakat W. 2014. Modulation of diabetes and dyslipidemia in diabetic insulin-resistant rats by mangiferin: role of adiponectin and TNF-α. An Acad Bras Cienc. 86:1935–1948.
  • Satheesh MA, Pari L. 2004. Antioxidant effect of Boerhavia diffusa L. in tissues of alloxan induced diabetic rats. Indian J Exp Biol. 42:989–992.
  • Saxena AM, Murthy PS, Mukherjee SK. 1996. Mode of action of three structurally different hypoglycemic agents: a comparative study. Indian J Exp Biol. 34:351–355.
  • Sen S, Roy M, Chakraborti AS. 2011. Ameliorative effects of glycyrrhizin on streptozotocin-induced diabetes in rats. J Pharm Pharmacol. 63:287–296.
  • Shin S, Lee JA, Kim M, Kum H, Jung E, Park D. 2015. Anti-glycation activities of phenolic constituents from Silybum marianum (milk thistle) flower in vitro and on human explants. Molecules. 20:3549–3564.
  • Shukla S, Mehta A, John J, Singh S, Mehta P, Vyas SP. 2009. Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds. Food Chem Toxicol. 47:1848–1851.
  • Sil R, Ray D, Chakraborti AS. 2013. Glycyrrhizin ameliorates insulin resistance, hyperglycemia, dyslipidemia and oxidative stress in fructose-induced metabolic syndrome-X in rat model. Indian J Exp Biol. 51:129–138.
  • Singh K, Chander R, Kapoor NK. 1997. Guggulsterone, a potent hypolipidaemic, prevents oxidation of low density proteins. Phytother Res. 11:291–294.
  • Singh PP, Ambika Chauhan SM. 2012. Activity-guided isolation of antioxidant xanthones from Swertia chirayita (Roxb.) H. Karsten (Gentianaceae). Nat Prod Res. 26:1682–1686.
  • Tabrez S, Al-Shali KZ, Ahmad S. 2015. Lycopene powers the inhibition of glycation induced diabetic nephropathy: a novel approach to halt the AGE-RAGE axis menace. Biofactors. 41:372–381.
  • Tripathi AK, Shukla YN, Sushilkumar T. 1996. Ashwagandha Withania somnifera (L.) Dunal (Solanaceae): a status report. J Med Arom Plant Sci. 18:46–62.
  • Tupe RS, Agte VV. 2010. Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycation. Br J Nutr. 103:370–377.
  • Tupe RS, Kemse NG, Khaire AA. 2013a. Evaluation of antioxidant potentials and total phenolic contents of selected Indian herbs powder extracts. Int Food Res J. 20:1053–1063.
  • Tupe R, Kulkarni A, Adeshara K, Shaikh S, Shah N, Jadhav A. 2015a. Syzygium jambolanum and Cephalandra indica homeopathic preparations inhibit albumin glycation and protect erythrocytes: an in vitro study. Homeopathy. 104:197–204.
  • Tupe RS, Khaire AA, Kemse NG, Shaikh SA. 2013b. Inhibition of albumin glycation at multiple stages by selected Indian culinary plants extracts. Curr Top Nutraceut Res. 11:75–82.
  • Tupe RS, Sankhe NM, Shaikh SA, Kemse NG, Khaire AA, Phatak DV, Parikh JU. 2015b. Nutraceutical properties of dietary plants extracts: prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells. Pharm Biol. 53:40–50.
  • Tupe RS, Sankhe NM, Shaikh SA, Phatak DV, Parikh JU, Khaire AA, Kemse NG. 2015c. Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage – an in vitro study. J Food Sci Technol. 52:1911–1923.
  • Udayakumar R, Kasthurirengan S, Mariashibu TS, Rajesh M, Anbazhagan VR, Kim SC, Ganapathi A, Choi CW. 2009. Hypoglycaemic and hypolipidaemic effects of Withania somnifera root and leaf extracts on alloxan-induced diabetic rats . Int J Mol Sci. 10:2367–2382.
  • Visavadiya NP, Soni B, Dalwadi N. 2009. Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models. Int J Food Sci Nutr. 60:135–149.
  • World Health Organization WHO Traditional Medicine Strategy: 2014?2023;2013 World Health Organization: Geneva, Switzerland, 16.
  • Wu JW, Hsieh CL, Wang HY, Chen HY. 2009. Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein. Food Chem. 113:78–84.
  • Younus H, Anwar S. 2016. Prevention of non-enzymatic glycosylation (glycation): implication in the treatment of diabetic complication. Int J Health Sci (Qassim). 10:261–277.