1,516
Views
11
CrossRef citations to date
0
Altmetric
Research Article

Aqueous extract of Securidaca longipendunculata Oliv. and Olax subscropioidea inhibits key enzymes (acetylcholinesterase and butyrylcholinesterase) linked with Alzheimer’s disease in vitro

&
Pages 252-257 | Received 14 May 2016, Accepted 03 Nov 2016, Published online: 07 Dec 2016

Reference

  • Amic D, Davidovic-Amic D, Beso D, Trinajstic N. 2003. Structure radical scavenging activity relationship of flavonoids. Croatia Chem Acta. 76:55–61.
  • Ananya RS, Subeena D, Kumar TD. 2004. Oxidative stress histopathological changes in the heart following oral lindane administration in rats. Med Sci Mont. 11:325–329.
  • Belle NAV, Dalmolin GD, Fonini G, Rubim MA, Rocha JBT. 2004 . Polyamines reduces lipid peroxidation induced by different pro-oxidant agents. Brain Res. 1008:245–251.
  • Butterfield DA, Lauderback CM. 2002 . Lipid peroxidation and protein oxidation in Alzheimer's disease brain: potential causes and consequences involving amyloid beta-peptide-associated free radical oxidative stress. Free Radic Biol Med. 32:1050–1060.
  • Dastmalchi K, Dorman HJD, Korsa M, Hiltunen R. 2007. Chemical composition of in vitro antioxidant evaluation of a water soluble mediavan balm (Dracocephalum moldavica L.) extract. LWT. 40:239–248.
  • Ellman GL, Courtney KD, Andres V, Featherstone RM. 1961. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol. 7:88–95.
  • Finkel T, Holbrook NJ. 2000. Oxidants, oxidative stress and the biology of ageing. Nature. 408:239–247.
  • GiacobininI E. 2002. “Long term stabilizing effect of cholinesterase inhibitor in the therapy of Alzheimer’s disease”. J Neural Trans. 62:181–187.
  • Halliwell B. 2006. Oxidative stress and neurodegeneration: where are we now? J Neurochem. 97:1634–1658.
  • Halvorsen BL, Holte K, Myhrstad MCW, Brikmo I, Hvattum E, Remberg SE, Wold AB, Haffner K, Baugerod H, Andersen LM, et al. 2002 . A systematic screening of total antioxidants in dietary plants. J Nutr. 132:461–471.
  • Kidd EAM. 1991. Penetration of chlorhexidine around amalgam restorations. J Dent. 19:317–318.
  • Kolominsky-Rabas PL, Weber M, Gefeller O, Neundoerfer B, Heuschmann PU. 2001 . Epidemiology of ischemic stroke subtypes according to TOAST criteria: incidence, recurrence, and long-term survival in ischemic stroke subtypes: a population-based study. Stroke. 32:2735–2740.
  • Massaad CA. 2011 . Neuronal and Vascular Oxidative Stress in Alzheimer?s Disease. Curr Neuropharmacol. 9:662–673.
  • Meda A, Lamien CE, Romito M, Millogo J, Nacoulma OG. 2005. Determination of total phenolic, flavonoid and proline contents in Burkina Faso honeys as well as their radical scavenging activity. Food Chem. 91:571–577.
  • Memnune S, Hilal Y, Neva G, Bulent C, Zeynep E, Sezai E. 2009. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Pak J Pharm Sci. 22: 102–106.
  • Minotti G, Anst SD. 1987 . An investigation into the mechanism of citrate-Fe2+-dependent lipid peroxidation. Free Radic Biol Med. 3:379–387.
  • Oboh G. 2006. Antioxidant properties of some commonly consumed and underutilized tropical legumes. Eur Food Res Tech. 244:61–65.
  • Oboh G, Puntel RL, Rocha JB. 2007. Hot pepper (Capsicum annuum, Tepin and Capsicum Chinese, Hernero) Prevent Fe2+-induced lipid peroxidation in brain: in vitro. Food Chem. 102:178–185.
  • Oboh G, Akomolafe TL, Adefegha SA, Adetuyi AO. 2012. Attenuation of cyclophosphamide-induced neurotoxicity in rat by yellow dye extract from root of Brimstone tree (Morinda lucida). Exp Toxicol Pathol. 64:591–596.
  • Ohkawa H, Ohishi N, Yagi K. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochem. 95:351–358.
  • Oyaizu M. 1986. Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine. Japan J Nutr. 44:307–315.
  • Puntel RL, Nogueira CW, Rocha JBT. 2005. Krebs cycle intermediates modulate thiobarbituric acid reactive species (TBARS) production in Rat’s Brain in vitro. Neurochem Res. 30:225–235.
  • Quinn DM. 1987. "Acetylcholinesterase: enzyme structure, reaction dynamics, and virtual transition states". Chem Rev. 87:955–979.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 26:1231–1237.
  • Rice-Evans C, Miller NJ, Paganga G. 1996 . Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med. 20: 933–956.
  • Rogério B, Richard L, Bernard P, Christine V, Tezenas du Montcel S, Bernard D, Anne-Marie B, Jean-Luc H, Bruno D, Francisco C. 2008. Working memory in parkinson´s disease patients. Arq Neuropsiquiatr. 66:147–151.
  • Selvam B. 2008. Free radicals and antioxidants: a personal view. Nutr Rev. 52:253–265.
  • Schetinger MRC, Porto N, Moretto MB, Morsch VM, Vieira V, Moro F, Neis RT, Bittencourt S, Bonacorso H, Zanatta N. 2000. New benzodiazepines alter acetylcholinesterase and ATPDase activities. Neurochem Res. 25:949–955.
  • Schneider LS. 2001 . Treatment of Alzheimer's disease with cholinesterase inhibitors". Clin Geriatr Med. 17:337–358.
  • Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–ciocalteau reagent. Method Enzymol. 299:152–178.
  • Tabert MH, Liu X, Doty RL, Serby M, Zamora D, Pelton GH, Marder K, Albers MW, Stern Y, Devanand DP. 2005. “A 10-item smell identification scale related to risk for Alzheimer's disease”. Ann Neurol. 58:155–160.
  • Zago MP, Verstraeten SV, Oteiza PI. 2000 . Zinc in the prevention of Fe2+-initiated lipid and protein oxidation. Biol Res. 33:143–150.
  • Zar JH. 1984. Biostatistical analysis. Upper Saddle River (NJ): Prentice-Hall Inc; p. 620.