Effects of the hydroalcoholic extract of Rosa damascena on learning and memory in male rats consuming a high-fat diet

References

• Achuthan C, Babu B, Padikkala J. 2003. Antioxidant and hepatoprotective effects of Rosa damascena. Pharm Biol. 41:357–361.
   Web of Science ®Google Scholar
• Akbari M, Kazerani HR, Kamrani A, Mohri M. 2013. A preliminary study on some potential toxic effects of Rosa damascena Mill. Iran J Veter Res. 14:232–236.
   Web of Science ®Google Scholar
• Alzoubi KH, Khabour OF, Salah HA, Hasan Z. 2013. Vitamin E prevents high-fat high-carbohydrates diet-induced memory impairment: the role of oxidative stress. Physiol Behav. 119:72–78.
   PubMed Web of Science ®Google Scholar
• Asadbegi M, Salehi I, Yaghmaei P, Ebrahim-Habibi A, Komaki A. 2016. Neuroprotective role of antidiabetic drug metformin against amyloid β peptide-induced neuronal loss in hippocampal CA1 pyramidal neurons in rats fed high fat diet. J Chem Pharm Sci. 9:3460–3465.
   Google Scholar
• Asadbegi M, Yaghmaei P, Salehi I, Komaki A, Ebrahim-Habibi A. 2017. Investigation of thymol effect on learning and memory impairment induced by intrahippocampal injection of amyloid beta peptide in high fat diet-fed rats. Metab Brain Dis. 32:827–839.
   PubMed Web of Science ®Google Scholar
• Asi S, Farhadi H, Naghdi N, Choopani S, Samzadeh-Kermani A, Mehdizadeh M. 2011. Non-acute effects of different doses of 3, 4-methylenedioxymethamphetamine on spatial memory in the Morris water maze in Sprague–Dawley male rats. Neural Regen Res. 6:1715–1719.
   Web of Science ®Google Scholar
• Barzegar S, Komaki A, Shahidi S, Sarihi A, Mirazi N, Salehi I. 2015. Effects of cannabinoid and glutamate receptor antagonists and their interactions on learning and memory in male rats. Pharmacol Biochem Behav. 131:87–90.
   PubMed Web of Science ®Google Scholar
• Bors W, Heller W, Michel C, Saran M. 1990. Flavonoids as antioxidants: determination of radical-scavenging efficiencies. Methods Enzymol. 186:343–355.
   PubMed Web of Science ®Google Scholar
• Brewer M. 2011. Natural antioxidants: sources, compounds, mechanisms of action, and potential applications. Compr Rev Food Sci Food Saf. 10:221–247.
   Web of Science ®Google Scholar
• Buccafusco JJ, Letchworth SR, Bencherif M, Lippiello PM. 2005. Long-lasting cognitive improvement with nicotinic receptor agonists: mechanisms of pharmacokinetic-pharmacodynamic discordance. Trends Pharmacol Sci. 26:352–360.
   PubMed Web of Science ®Google Scholar
• Caceres LG, Bertolino LA, Saraceno GE, Zubilete MA, Uran SL, Capani F, Guelman LR. 2010. Hippocampal-related memory deficits and histological damage induced by neonatal ionizing radiation exposure. Role of oxidative status. Brain Res. 1312:67–78.
   PubMed Web of Science ®Google Scholar
• Cook N, Samman S. 1996. Flavonoids – chemistry, metabolism, cardioprotective effects, and dietary sources. J Nutr Biochem. 7:66–76.
   Web of Science ®Google Scholar
• Dumont M, Beal MF. 2011. Neuroprotective strategies involving ROS in Alzheimer disease. Free Radic Biol Med. 51:1014–1026.
   PubMed Web of Science ®Google Scholar
• Eidi M, Eidi A, Bahar M. 2006. Effects of Salvia officinalis L. (sage) leaves on memory retention and its interaction with the cholinergic system in rats. Nutrition. 22:321–326.
   PubMed Web of Science ®Google Scholar
• Esfandiary E, Karimipour M, Mardani M, Alaei H, Ghannadian M, Kazemi M, Mohammadnejad D, Hosseini N, Esmaeili A. 2014. Novel effects of Rosa damascena extract on memory and neurogenesis in a rat model of Alzheimer’s disease. J Neurosci Res. 92:517–530.
   PubMed Web of Science ®Google Scholar
• Esfandiary E, Karimipour M, Mardani M, Ghanadian M, Alaei HA, Mohammadnejad D, Esmaeili A. 2015. Neuroprotective effects of Rosa damascena extract on learning and memory in a rat model of amyloid-β-induced Alzheimer’s disease. Adv Biomed Res. 4:131.
   PubMedGoogle Scholar
• Esposito K, Nappo F, Marfella R, Giugliano G, Giugliano F, Ciotola M, Quagliaro L, Ceriello A, Giugliano D. 2002. Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress. Circulation. 106:2067–2072.
   PubMed Web of Science ®Google Scholar
• Farhath MS, Vijaya P, Vimal M. 2015. Antioxidant activity of geraniol, geranial acetate, gingerol and eugenol. Res Pharm. 3:1–6.
   Google Scholar
• Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 18:499–502.
   PubMed Web of Science ®Google Scholar
• Ganji A, Salehi I, Sarihi A, Shahidi S, Komaki A. 2017a. Effects of Hypericum scabrum extract on anxiety and oxidative stress biomarkers in rats fed a long-term high-fat diet. Metab Brain Dis. 32:503–511.
   PubMed Web of Science ®Google Scholar
• Ganji A, Salehi I, Nazari M, Taheri M, Komaki A. 2017b. Effects of Hypericum scabrum extract on learning and memory and oxidant/antioxidant status in rats fed a long-term high-fat diet. Metab Brain Dis. 32:1255–1265.
   PubMed Web of Science ®Google Scholar
• Gholamhoseinian A, Shahouzehi B, Joukar S, Iranpoor M. 2012. Effect of Quercus infectoria and Rosa damascena on lipid profile and atherosclerotic plaque formation in rabbit model of hyperlipidemia. Pak J Biol Sci. 15:27.
   PubMedGoogle Scholar
• Granholm AC, Bimonte-Nelson HA, Moore AB, Nelson ME, Freeman LR, Sambamurti K. 2008. Effects of a saturated fat and high cholesterol diet on memory and hippocampal morphology in the middle-aged rat. J Alzheimers Dis. 14:133–145.
   PubMed Web of Science ®Google Scholar
• Greenwood CE, Winocur G. 2005. High-fat diets, insulin resistance and declining cognitive function. Neurobiol Aging. 26:42–45.
   PubMed Web of Science ®Google Scholar
• Gustaw-Rothenberg K. 2009. Dietary patterns associated with Alzheimer’s disease: population based study. Int J Environ Res Public Health. 6:1335–1340.
   PubMed Web of Science ®Google Scholar
• Hajhashemi V, Ghannadi A, Hajiloo M. 2010. Analgesic and anti-inflammatory effects of Rosa damascena hydroalcoholic extract and its essential oil in animal models. Iran J Pharm Res. 9:163–168.
   PubMed Web of Science ®Google Scholar
• Hancock J, Desikan R, Neill S. 2001. Role of reactive oxygen species in cell signalling pathways. Biochem Soc Trans. 29:345–349.
   PubMed Web of Science ®Google Scholar
• Himesh S, Nanda S, Singhai A, Jitender M. 2012. Radical scavenging activities and naturalindicator activity of aqueous and ethanolic extract of Rosa damascena. Int J Pharm Pharm Sci. 4:581–586.
   Google Scholar
• Jabbarpour Z, Shahidi S, Saidijam M, Sarihi A, Hassanzadeh T, Esmaeili R. 2014. Effect of tempol on the passive avoidance and novel object recognition task in diabetic rats. Brain Res Bull. 101:51–56.
   PubMed Web of Science ®Google Scholar
• Jafari M, Zarban A, Pham S, Wang T. 2008. Rosa damascena decreased mortality in adult Drosophila. J Med Food. 11:9–13.
   PubMed Web of Science ®Google Scholar
• Jalali-Heravi M, Parastar H, Sereshti H. 2008. Development of a method for analysis of Iranian damask rose oil: combination of gas chromatography-mass spectrometry with chemometric techniques. Anal Chim Acta. 623:11–21.
   PubMed Web of Science ®Google Scholar
• Joukar S, Askarzadeh M, Shahouzehi B, Najafipour H, Fathpour H. 2013. Assessment of safety and therapeutic efficacy of Rosa damascena L. and Quercus infectoria on cardiovascular performance of normal and hyperlipidemic rabbits: physiologically based approach. J Toxicol. 2013:769143.
   PubMedGoogle Scholar
• Kalim MD, Bhattacharyya D, Banerjee A, Chattopadhyay S. 2010. Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine. BMC Complement Altern Med. 10:77.
   PubMed Web of Science ®Google Scholar
• Karimi SA, Komaki A, Salehi I, Sarihi A, Shahidi S. 2015. Role of group II metabotropic glutamate receptors (mGluR2/3) blockade on long-term potentiation in the dentate gyrus region of hippocampus in rats fed with high-fat diet. Neurochem Res. 40:811–817.
   PubMed Web of Science ®Google Scholar
• Kheirabadi M, Moghimi A, Rakhshande H, Rassouli MB. 2008. Evaluation of the anticonvulsant activities of Rosa damascena on the PTZ induced seizures in Wistar rats. J Biol Sci. 8:426–430.
   Google Scholar
• Khodamoradi N, Komaki A, Salehi I, Shahidi S, Sarihi A. 2015. Effect of vitamin E on lead exposure-induced learning and memory impairment in rats. Physiol Behav. 144:90–94.
   PubMed Web of Science ®Google Scholar
• Kizil G, Kizil M, Yavuz M, Emen S, Hakimoğlu F. 2008. Antioxidant activities of ethanol extracts of Hypericum triquetrifolium and Hypericum scabroides. Pharm Biol. 46:231–242.
   Web of Science ®Google Scholar
• Komaki A, Karimi SA, Salehi I, Sarihi A, Shahidi S, Zarei M. 2015. The treatment combination of vitamins E and C and astaxanthin prevents high-fat diet induced memory deficits in rats. Pharmacol Biochem Behav. 131:98–103.
   PubMed Web of Science ®Google Scholar
• Kumar A, Jaggi AS, Sodhi RK, Singh N. 2014. Silymarin ameliorates memory deficits and neuropathological changes in mouse model of high-fat-diet-induced experimental dementia. Naunyn Schmiedebergs Arch Pharmacol. 387:777–787.
   PubMed Web of Science ®Google Scholar
• Lindqvist A, Mohapel P, Bouter B, Frielingsdorf H, Pizzo D, Brundin P, Erlanson-Albertsson C. 2006. High-fat diet impairs hippocampal neurogenesis in male rats. Eur J Neurol. 13:1385–1388.
   PubMed Web of Science ®Google Scholar
• Lis-Balchin M. 2006. Aromatherapy science: a guide for healthcare professionals. London, England: Pharmaceutical Press.
   Google Scholar
• Mahboubi M. 2016. Rosa damascena as holy ancient herb with novel applications. J Tradit Complement Med. 6:10–16.
   PubMedGoogle Scholar
• Matos SL, Paula H, Pedrosa ML, Santos RCd, Oliveira ELd, Chianca Júnior DA, Silva ME. 2005. Dietary models for inducing hypercholesterolemia in rats. Braz Arch Biol Technol. 48:203–209.
   Web of Science ®Google Scholar
• Molteni R, Barnard R, Ying Z, Roberts C, Gómez-Pinilla F. 2002. A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning. Neuroscience. 112:803–814.
   PubMed Web of Science ®Google Scholar
• Musumeci G, Castrogiovanni P, Castorina S, Imbesi R, Szychlinska MA, Scuderi S, Loreto C, Giunta S. 2015. Changes in serotonin (5-HT) and brain-derived neurotrophic factor (BDFN) expression in frontal cortex and hippocampus of aged rat treated with high tryptophan diet. Brain Res Bull. 119:12–18.
   PubMed Web of Science ®Google Scholar
• Naquvi KJ, Ansari S, Ali M, Najmi A. 2014. Volatile oil composition of Rosa damascena Mill. (Rosaceae). J Pharmacogn Phytochem. 2:177–181.
   Google Scholar
• Nazıroğlu M, Kozlu S, Yorgancıgil E, Uğuz AC, Karakuş K. 2013. Rose oil (from Rosa damascena Mill.) vapor attenuates depression-induced oxidative toxicity in rat brain. J Nat Med. 67:152–158.
   PubMed Web of Science ®Google Scholar
• Novkovic T, Mittmann T, Manahan-Vaughan D. 2015. BDNF contributes to the facilitation of hippocampal synaptic plasticity and learning enabled by environmental enrichment. Hippocampus. 25:1–15.
   PubMed Web of Science ®Google Scholar
• Ordonez AAL, Gomez JD, Vattuone MA, Isla MI. 2006. Antioxidant activities of Sechium edule (Jacq.) Swart extracts. Food Chem. 97:452–458.
   Web of Science ®Google Scholar
• Özkan G, Sagdiç O, Baydar N, Baydar H. 2004. Note: antioxidant and antibacterial activities of Rosa damascena flower extracts. Food Sci Technol Int. 10:277–281.
   Web of Science ®Google Scholar
• Page KC, Jones EK, Anday EK. 2014. Maternal and postweaning high-fat diets disturb hippocampal gene expression, learning, and memory function. Am J Physiol Regul Integr Comp Physiol. 306:R527–R537.
   PubMed Web of Science ®Google Scholar
• Park HR, Park M, Choi J, Park KY, Chung HY, Lee J. 2010. A high-fat diet impairs neurogenesis: involvement of lipid peroxidation and brain-derived neurotrophic factor. Neurosci Lett. 482:235–239.
   PubMed Web of Science ®Google Scholar
• Pignol B, Etienne A, Crastes DPA, Deby C, Mencia-Huerta J, Braquet P. 1988. Role of flavonoids in the oxygen-free radical modulation of the immune response. Prog Clin Biol Res. 280:173–182.
   PubMedGoogle Scholar
• Raghavendra H, Lakshmikanth G, Ravinaik N, Samatha Y. 2015. Evaluation of protective effects of Rosa damascena Mill against alloxan induced diabetic neuropathy in rats. J Glob Trends Pharm Sci. 6:2798–2804.
   Google Scholar
• Rakhshandah H, Hosseini M. 2006. Potentiation of pentobarbital hypnosis by Rosa damascena in mice. Indian J Exp Biol. 44:910–912.
   PubMedGoogle Scholar
• Ramezani R, Moghimi A, Rakhshandeh H, Ejtehadi H, Kheirabadi M. 2008. The effect of Rosa damascena essential oil on the amygdala electrical kindling seizures in rat. Pak J Biol Sci. 11:746–751.
   PubMedGoogle Scholar
• Saxena M, Shakya AK, Sharma N, Shrivastava S, Shukla S. 2012. Therapeutic efficacy of Rosa damascena Mill. on acetaminophen-induced oxidative stress in albino rats. J Environ Pathol Toxicol Oncol. 31:193–201.
   PubMed Web of Science ®Google Scholar
• Senol FS, Orhan IE, Kurkcuoglu M, Khan MTH, Altintas A, Sener B, Baser KHC. 2013. A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.). Food Res Int. 53:502–509.
   Web of Science ®Google Scholar
• Serrano F, Klann E. 2004. Reactive oxygen species and synaptic plasticity in the aging hippocampus. Ageing Res Rev. 3:431–443.
   PubMed Web of Science ®Google Scholar
• Shamspur T, Mohamadi M, Mostafavi A. 2012. The effects of onion and salt treatments on essential oil content and composition of Rosa damascena Mill. Ind Crop Prod. 37:451–456.
   Web of Science ®Google Scholar
• Shoham S, Bejar C, Kovalev E, Schorer-Apelbaum D, Weinstock M. 2007. Ladostigil prevents gliosis, oxidative-nitrative stress and memory deficits induced by intracerebroventricular injection of streptozotocin in rats. Neuropharmacology. 52:836–843.
   PubMed Web of Science ®Google Scholar
• Slima AB, Ali MB, Barkallah M, Traore AI, Boudawara T, Allouche N, Gdoura R. 2013. Antioxidant properties of Pelargonium graveolens L’Her essential oil on the reproductive damage induced by deltamethrin in mice as compared to alpha-tocopherol. Lipids Health Dis. 12:1–9.
   PubMed Web of Science ®Google Scholar
• Spady DK, Dietschy JM. 1988. Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster. J Clin Invest. 81:300–309.
   PubMed Web of Science ®Google Scholar
• Stranahan AM, Cutler RG, Button C, Telljohann R, Mattson MP. 2011. Diet-induced elevations in serum cholesterol are associated with alterations in hippocampal lipid metabolism and increased oxidative stress. J Neurochem. 118:611–615.
   PubMed Web of Science ®Google Scholar
• Swinburn BA, Caterson I, Seidell JC, James WP. 2004. Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutr. 7:123–146.
   PubMed Web of Science ®Google Scholar
• Tabaei-Aghdaei SR, Babaei A, Khosh-Khui M, Jaimand K, Rezaee MB, Assareh MH, Naghavi MR. 2007. Morphological and oil content variations amongst Damask rose (Rosa damascena Mill.) landraces from different regions of Iran. Sci Hortic. 113:44–48.
   Web of Science ®Google Scholar
• Tandon V, Gupta R. 2005. Effect of Vitex negundo on oxidative stress. Indian J Pharmacol. 37:38.
   Google Scholar
• Trellakis S, Fischer C, Rydleuskaya A, Tagay S, Bruderek K, Greve J, Brandau S. 2012. Subconscious olfactory influences of stimulant and relaxant odors on immune function. Eur Arch Otorhinolaryngol. 269:1909–1916.
   PubMed Web of Science ®Google Scholar
• Verma RS, Padalia RC, Chauhan A. 2011. Chemical investigation of the volatile components of shade-dried petals of damask rose (Rosa damascena Mill.). Arch Biol Sci (Beogr). 63:1111–1115.
   Web of Science ®Google Scholar
• Walker JM, Harrison FE. 2015. Shared neuropathological characteristics of obesity, type 2 diabetes and Alzheimer’s disease: impacts on cognitive decline. Nutrients. 7:7332–7357.
   PubMed Web of Science ®Google Scholar
• Wang GW, Cai JX. 2008. Reversible disconnection of the hippocampal-prelimbic cortical circuit impairs spatial learning but not passive avoidance learning in rats. Neurobiol Learn Mem. 90:365–373.
   PubMed Web of Science ®Google Scholar
• White CL, Pistell PJ, Purpera MN, Gupta S, Fernandez-Kim SO, Hise TL, Keller JN, Ingram DK, Morrison CD, Bruce-Keller AJ. 2009. Effects of high fat diet on Morris maze performance, oxidative stress, and inflammation in rats: contributions of maternal diet. Neurobiol Dis. 35:3–13.
   PubMed Web of Science ®Google Scholar
• Wilcox CS. 2010. Effects of tempol and redox-cycling nitroxides in models of oxidative stress. Pharmacol Ther. 126:119–145.
   PubMed Web of Science ®Google Scholar
• Yassa N, Masoomi F, Rankouhi SR, Hadjiakhoondi A. 2015. Chemical composition and antioxidant activity of the extract and essential oil of Rosa damascena from Iran, population of Guilan. DARU J Pharma Sci. 17:175–180.
   Google Scholar
• Yki-Järvinen H. 2015. Nutritional modulation of non-alcoholic fatty liver disease and insulin resistance. Nutrients. 7:9127–9138.
   PubMed Web of Science ®Google Scholar
• Zargari A. 1992. Medicinal plants. Tehran, Iran: Tehran University Press.
   Google Scholar
• Zarrinkalam E, Heidarianpour A, Salehi I, Ranjbar K, Komaki A. 2016. Effects of endurance, resistance, and concurrent exercise on learning and memory after morphine withdrawal in rats. Life Sci. 157:19–24.
   PubMed Web of Science ®Google Scholar
• Zhang X, Dong F, Ren J, Driscoll MJ, Culver B. 2005. High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat cerebral cortex. Exp Neurol. 191:318–325.
   PubMed Web of Science ®Google Scholar