Flavonoids, cytotoxic, antioxidant and antibacterial activities of Evax pygmaea

References

• Agrawal PK, Bansal MC. 1989. Flavonoid glycosides. In: Agrawal PK, editor. Carbon-13 NMR of flavonoids. Amsterdam (The Netherlands): Elsevier; p. 283–364.
   Google Scholar
• Apak R, Güçlü K, Özyürek M, Karademir SE. 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine CUPRAC method. J Agric Food Chem. 52:7970–7981.
   PubMed Web of Science ®Google Scholar
• Bencheraiet R, Kherrab H, Kabouche A, Kabouche Z, Jay M. 2011. Flavonols and antioxidant activity of Ammi visnaga L. (Apiaceae). Rec Nat Prod. 5:52–55.
   Google Scholar
• Benmekhbi L, Kabouche A, Kabouche Z, Ait-Kaki B, Touzani R, Bruneau C. 2008. Five glycosylated, flavonoids from the antibacterial butanolic extract of Pituranthos scoparius (Apiaceae). Chem Nat Compd. 44:639–641.
   Web of Science ®Google Scholar
• Bensouici C, Kabouche A, Karioti A, Ozturk M, Duru ME, Bilia AR, Kabouche Z. 2016. Compounds from Sedum caeruleum with antioxidant, anticholinesterase, and antibacterial activities. Pharm Biol. 54:174–179.
   PubMed Web of Science ®Google Scholar
• Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature. 181:1199–1200.
   Web of Science ®Google Scholar
• Boussaada O, Ammar S, Saidana D, Chraeif I, Mahjoub MA, Helal AN, Mighri Z. 2008a. Volatile constituents of Evax pygmaea from Tunisia. J Essent Oil Bear Plant. 11:171–178.
   Web of Science ®Google Scholar
• Boussaada O, Chriaa J, Nabli R, Ammar S, Saidana D, Mahjoub MA, Chraeif I, Helal AN, Mighri Z. 2008b. Antimicrobial and antioxidant activities of methanol extracts of Evax pygmaea (Asteraceae) growing wild in Tunisia. World J Microbiol Biotechnol. 24:1289–1296.
   Web of Science ®Google Scholar
• Cai Y, Luo Q, Sun M, Corke H. 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 74:2157–2184.
   PubMed Web of Science ®Google Scholar
• Decker EA, Welch B. 1990. Role of ferritin as a lipid oxidation catalyst in muscle food. J Agric Food Chem. 38:674–677.
   Web of Science ®Google Scholar
• Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. 2006. Antioxidant activity, of some algerian medicinal plants extracts containing phenolic compounds. Food Chem. 97:654–660.
   Web of Science ®Google Scholar
• Ferhat M, Erol E, Beladjila KA, Çetintaş Y, Duru ME, Öztürk M, Kabouche A, Kabouche Z. 2017. Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica. Pharm Biol. 55:324–329.
   PubMed Web of Science ®Google Scholar
• Funk VA, Bayer RJ, Keeley S, Chan R, Watson L, Gemeinholzer B, Schilling E, Panero JL, Baldwin BG, Garcia JN. 2005. Everywhere but Antarctica: using a super tree to understand the diversity and distribution of the Compositae. Biol Skr. 55:343–374.
   Google Scholar
• Harborne JB. 1998. Phytochemical methods—a guide to modern techniques of plant analysis. III ed. UK: Chapman Hall; p. 94.
   Google Scholar
• Havsteen BH. 2002. The biochemistry and medical significance of the flavonoids. Pharmacol Ther. 96:67–202.
   PubMed Web of Science ®Google Scholar
• Labed A, Ferhat M, Labed-Zouad I, Kaplaner E, Zerizer S, Voutquenne-Nazabadioko L, Alabdul Magid A, Semra Z, Kabouche A, Kabouche Z, et al. 2016. Compounds from the pods of Astragalus armatus with antioxidant, anticholinesterase, antibacterial and phagocytic activities. Pharm Biol. 54:3026–3032.
   PubMed Web of Science ®Google Scholar
• Lakhal H, Boudiar T, Kabouche A, Laggoune S, Kabouche Z, Topçu G. 2011. Flavonoids and antioxidant activity of Stachys ocymastrum. Chem Nat Compd. 46:964–966.
   Web of Science ®Google Scholar
• Meyer BN, Ferrigni NR, Putnam JE, Jacobsen LB, Nichols DE, McLaughlin JL. 1982. Brine shrimp: a convenient general bioassay for active plant constituents. Planta Med. 45:31–34.
   PubMed Web of Science ®Google Scholar
• Miller HE. 1971. A simplified method for the evaluation of antioxidants. J Am Oil Chem Soc. 45:91.
   Web of Science ®Google Scholar
• Muhammad A, Tel-Çayan G, Mehmet Öztürk M, Duru ME, Nadeem S, Anis A, Weng Ng S, Raza Shah M. 2016. Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure–activity relationships. Pharm Biol. 54:1649–1655.
   PubMed Web of Science ®Google Scholar
• Nacer A, Bernard A, Boustie J, Touzani R, Kabouche Z. 2006. Aglycone flavonoids of Centaurea tougourensis from Algeria. Chem Nat Compd. 42:190–191.
   Web of Science ®Google Scholar
• NCCLS (National Committee for Clinical Laboratory Standards). 2007. Performance standards for antimicrobial disk susceptibility tests. Approved standard M2-A6. Wayne (PA): National Committee for Clinical Laboratory Standards.
   Google Scholar
• Quezel P, Santa S. 1963. Nouvelle flore de l’Algérie et des Régions Désertiques Méridionales. Paris: Tome II, CNRS.
   Google Scholar
• Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity aplying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 26:1231–1237.
   PubMed Web of Science ®Google Scholar
• Sikorska M, Matławska I. 2000. Quercetin and its glycosides in the flowers of Asclepias syriaca L. Acta Pol Pharm. 57:321–324.
   PubMedGoogle Scholar
• Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and the oxidation substrates and antioxidants by means of Folin–Ciocalteu reagent. Methods Enzymol. 299:152–178.
   Web of Science ®Google Scholar
• Touafek O, Kabouche Z, Brouard I, Bermejo JB. 2011. Flavonoids of Campanula alata and their antioxidant activity. Chem Nat Compd. 46:968–970.
   Web of Science ®Google Scholar
• Yang J, Martinson TE, Liu RH. 2009. Phytochemical profiles and antioxidant activities of wine grapes. Food Chem. 116:332–339.
   Web of Science ®Google Scholar