2,035
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Quantification of thonningianin a in rat plasma by liquid chromatography tandem mass spectrometry and its application to a pharmacokinetic study

, , , &
Pages 523-529 | Received 17 Nov 2020, Accepted 31 Mar 2021, Published online: 29 Apr 2021

References

  • Cao YW, Jiang Y, Zhang DY, Wang M, Chen WS, Su H, Wang YT, Wan JB. 2015. Protective effects of Penthorum chinense Pursh against chronic ethanol-induced liver injury in mice. J Ethnopharmacol. 161:92–98.
  • Chen JY, Wang XD, Zhong GP, Qin XL, Li JL, Huang ZY, Zhu X, Li MF, Huang M. 2011. Development and validation of a highly rapid and sensitive LC-MS/MS method for determination of SZ-685C, an investigational marine anticancer agent, in rat plasma-application to a pharmacokinetic study in rats. J Chromatogr B: Analyt Technol Biomed Life Sci. 879(22):2127–2134.
  • Ding B, Ding Q, Zhang S, Jin Z, Wang Z, Li S, Dou X. 2019. Characterization of the anti-Staphylococcus aureus fraction from Penthorum chinense Pursh stems. BMC Complement Altern Med. 19(1):219.
  • Guo W, Jiang Y, Chen X, Yu P, Wang M, Wu X, Zhang D. 2015. Identification and quantitation of major phenolic compounds from Penthorum chinense Pursh. by HPLC with tandem mass spectrometry and HPLC with diode array detection. J Sep Sci. 38(16):2789–2796.
  • Gyamfi MA, Aniya Y. 2002. Antioxidant properties of thonningianin A, isolated from the African medicinal herb, Thonningia sanguinea. Biochem Pharmacol. 63(9):1725–1737.
  • Gyamfi MA, Ohtani II, Shinno E, Aniya Y. 2004. Inhibition of glutathione S-transferases by thonningianin A, isolated from the African medicinal herb, Thonningia sanguinea, in vitro. Food Chem Toxicol. 42(9):1401–1408.
  • He L, Zhang S, Luo C, Sun Y, Lu Q, Huang L, Chen F, Tang L. 2019. Functional teas from the stems of Penthorum chinense Pursh.: phenolic constituents, antioxidant and hepatoprotective activity. Plant Foods Hum Nutr. 74(1):83–90.
  • Huang D, Jiang Y, Chen W, Yao F, Huang G, Sun L. 2015. Evaluation of hypoglycemic effects of polyphenols and extracts from Penthorum chinense. J Ethnopharmacol. 163:256–263.
  • Jeong D, Lee J, Park SH, Kim YA, Park BJ, Oh J, Sung GH, Aravinthan A, Kim JH, Kang H, et al. 2019. Antiphotoaging and antimelanogenic effects of Penthorum chinense Pursh ethanol extract due to antioxidant- and autophagy-inducing properties. Oxid Med Cell Longev. 2019:9679731.
  • Lu Q, Jiang MH, Jiang JG, Zhang RF, Zhang MW. 2012. Isolation and identification of compounds from Penthorum chinense Pursh with antioxidant and antihepatocarcinoma properties. J Agric Food Chem. 60(44):11097–11183.
  • Pompermaier L, Schwaiger S, Mawunu M, Lautenschlaeger T, Stuppner H, Faure K. 2020. Purification of thonningianins A and B and four further derivatives from Thonningia sanguinea by one- and two-dimensional centrifugal partition chromatography. J Sep Sci. 43(2):524–530.
  • Sun LN. 2014a. The preparation of polyphenols and their application in drug discovery. Patent CN 103641871A.
  • Sun LN. 2014b. The hypoglycemic effect of Penthorum chinense extract in drug discovery. Patent CN 103638073A
  • Sun X, Wu A, Kwan Law BY, Liu C, Zeng W, Ling Qiu AC, Han Y, He Y, Wai Wong VK. 2020. The active components derived from Penthorum chinense Pursh protect against oxidative-stress-induced vascular injury via autophagy induction. Free Radic Biol Med. 146:160–180.
  • US Food and Drug Administration (FDA). 2018. Guidance for industry: bioanalytical method validation. [accessed 2018 Aug 20]. https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-drugs-gen/documents/document/ucm07010.pdf
  • Wang A, Li M, Huang H, Xiao Z, Shen J, Zhao Y, Yin J, Kaboli PJ, Cao J, Cho CH, et al. 2020. A review of Penthorum chinense Pursh for hepatoprotection: traditional use, phytochemistry, pharmacology, toxicology and clinical trials. J Ethnopharmacol. 251:112569.
  • Yin J, Ren W, Wei B, Huang H, Li M, Wu X, Wang A, Xiao Z, Shen J, Zhao Y, et al. 2020. Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh. Food Chem. 319:126568.