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Scandinavian Cardiovascular Journal Volume 57, 2023 - Issue 1
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Research Article

Increased plasma levels of non-sugar sweeteners in patients with symptomatic carotid atherosclerosis

Kristine Støa Institute of Clinical Medicine, University of Oslo, Norway;b Department of Neurology, Oslo University Hospital, NorwayCorrespondence[email protected]
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,
Karolina R. Skagenb Department of Neurology, Oslo University Hospital, NorwayView further author information
,
Jørgen Valeurc Unger-Vetlesen Institute, Lovisenberg Diaconal Hospital, Oslo, NorwayView further author information
,
Kuan Yanga Institute of Clinical Medicine, University of Oslo, Norway;d Research Institute of Internal Medicine, Oslo University Hospital, NorwayView further author information
,
Vigdis Bjerkelia Institute of Clinical Medicine, University of Oslo, NorwayView further author information
,
Pål Aukrusta Institute of Clinical Medicine, University of Oslo, Norway;d Research Institute of Internal Medicine, Oslo University Hospital, Norway;e Section of Clinical Immunology and Infectious Diseases, Oslo University Hospital, NorwayView further author information
,
Mona Skjellanda Institute of Clinical Medicine, University of Oslo, Norway;b Department of Neurology, Oslo University Hospital, NorwayView further author information
&
Bente Halvorsena Institute of Clinical Medicine, University of Oslo, Norway;d Research Institute of Internal Medicine, Oslo University Hospital, NorwayView further author information
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Article: 2205068 | Received 30 Jan 2023, Accepted 15 Apr 2023, Published online: 27 Apr 2023

References

  • Toews I, Lohner S, Küllenberg de Gaudry D, et al. Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies. BMJ. 2019;364:k4718.
  • Mossavar-Rahmani Y, Kamensky V, Manson JE, et al. Artificially sweetened beverages and stroke, coronary heart disease, and all-cause mortality in the women’s health initiative. Stroke. 2019; 50(3):555–562.
  • Debras C, Chazelas E, Sellem L, et al. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Sante cohort. BMJ. 2022;378:e07120.
  • Basson AR, Rodriguez-Palacios A, Cominelli F. Artificial sweeteners: history and new concepts on inflammation. Front Nutr. 2021;8:746247.
  • Magnuson BA, Carakostas MC, Moore NH, et al. Biological fate of low-calorie sweeteners. Nutr Rev. 2016; 74(11):670–689.
  • Pang MD, Goossens GH, Blaak EE. The impact of artificial sweeteners on body weight control and glucose homeostasis. Front Nutr. 2020;7:598340.
  • Trøseid M, Andersen GØ, Broch K, et al. The gut microbiome in coronary artery disease and heart failure: current knowledge and future directions. EBioMedicine. 2020;52:102649.
  • Risdon S, Meyer G, Marziou A, et al. Artificial sweeteners impair endothelial vascular reactivity: preliminary results in rodents. Nutr Metab Cardiovasc Dis. 2020; 30(5):843–846.
  • Lin C, Li H, Wang S, et al. Consumption of non-nutritive sweetener, acesulfame potassium exacerbates atherosclerosis through dysregulation of lipid metabolism in ApoE−/− mice. Nutrients. 2021;13(11):3984.
  • Serrano J, Smith KR, Crouch AL, et al. High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice. Microbiome. 2021;9(1):11.
  • Ruiz-Ojeda FJ, Plaza-Díaz J, Sáez-Lara MJ, et al. Effects of sweeteners on the gut microbiota: a review of experimental studies and clinical trials. Adv Nutr. 2019; 10(suppl_1):S31–S48.

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