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Original Article

Hypouricaemic effects of yoghurt containing Lactobacillus gasseri PA-3 in patients with hyperuricaemia and/or gout: A randomised, double-blind, placebo-controlled study

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Pages 146-150 | Received 17 Nov 2017, Accepted 14 Feb 2018, Published online: 09 Mar 2018

References

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