Epidemiology and prevalence of hyperuricemia among men and women in Chinese rural population: The Henan Rural Cohort Study

References

• Clive DM. Renal transplant-associated hyperuricemia and gout. J Am Soc Nephrol. 2000;11(5):974–9.
   PubMed Web of Science ®Google Scholar
• Krishnan E, Pandya BJ, Chung L, Hariri A, Dabbous O. Hyperuricemia in young adults and risk of insulin resistance, prediabetes, and diabetes a 15-year follow-up study. Am J Epidemiol. 2012;176(2):108–16.
   PubMed Web of Science ®Google Scholar
• Cicero AFG, Salvi P, D’Addato S, Rosticci M, Borghi C. Association between serum uric acid, hypertension, vascular stiffness and subclinical atherosclerosis: data from the Brisighella Heart Study. J Hypertens. 2014;32(1):57–64.
   PubMed Web of Science ®Google Scholar
• Dai X, Yuan J, Yao P, Yang B, Gui L, Zhang X, et al. Association between serum uric acid and the metabolic syndrome among a middle- and old-age Chinese population. Eur J Epidemiol. 2013;28(8):669–76.
   PubMed Web of Science ®Google Scholar
• Liu H, Zhang XM, Wang YL, Liu BC. Prevalence of hyperuricemia among Chinese adults: a national cross-sectional survey using multistage, stratified sampling. J Nephrol. 2014;27(6):653–8.
   PubMed Web of Science ®Google Scholar
• Lohsoonthorn V, Dhanamun B, Williams MA. Prevalence of hyperuricemia and its relationship with metabolic syndrome in Thai adults receiving annual health exams. Arch Med Res. 2006;37(7):883–9.
   PubMed Web of Science ®Google Scholar
• Sari I, Akar S, Pakoz B, Sisman AR, Gurler O, Birlik M, et al. Hyperuricemia and its related factors in an urban population, Izmir, Turkey. Rheumatol Int. 2009;29(8):869–74.
   PubMed Web of Science ®Google Scholar
• Qiu L, Cheng XQ, Wu J, Liu JT, Xu T, Ding HT. Prevalence of hyperuricemia and its related risk factors in healthy adults from Northern and Northeastern Chinese provinces. BMC Public Health. 2013;13(1):664.
   PubMedGoogle Scholar
• Fang Q, Y K, Lin QS. Study on blood uric acid in normal people of China and the relationship of blood-lipid. Chin J Intern. 1983;22:434–8.
   PubMedGoogle Scholar
• Wu J, Qiu L, Cheng XQ, Xu T, Wu W, Zeng XJ. Hyperuricemia and clustering of cardiovascular risk factors in the Chinese adult population. Sci Rep. 2017;7(1):5456.
   PubMed Web of Science ®Google Scholar
• Liu X, Mao Z, Li Y, Wu W, Zhang X, Huo W, et al. The Henan Rural Cohort: a prospective study of chronic non-communicable diseases. Int J Epidemiol. 2019. https://doi.org/10.1093/ije/dyz039
   Web of Science ®Google Scholar
• Ediriweera BR TS, Sir RD, Robin R. International guide for monitoring alcohol consumption and related harm. Geneva: World Health Organization; 2000. p. 51.
   Google Scholar
• Chinese Nutrition Society. The dietary guidelines for Chinese residents. Lhasa: The Tibet People’s Publishing House; 2011. p. 97, 197, 198.
   Google Scholar
• Tian Z, Li Y, Mao Z, Yu S, Wang Y, Liu X, et al. Sex-specific relationship between visceral fat index and dyslipidemia in Chinese rural adults: The Henan Rural Cohort Study. Prev Med. 2018;116:104–11.
   PubMed Web of Science ®Google Scholar
• Sui X, Church TS, Meriwether RA, Lobelo F, Blair SN. Uric acid and the development of metabolic syndrome in women and men. Metab Clin Exp. 2008;57(6):845–52.
   PubMed Web of Science ®Google Scholar
• Yu S, Yang H, Guo X, Zhang X, Zhou Y, Ou Q, et al. Prevalence of hyperuricemia and its correlates in rural Northeast Chinese population: from lifestyle risk factors to metabolic comorbidities. Clin Rheumatol. 2016;35(5):1207–15.
   PubMed Web of Science ®Google Scholar
• You LL, Liu AP, Wuyun G, Wu HP, Wang PY. Prevalence of hyperuricemia and the relationship between serum uric acid and metabolic syndrome in the Asian Mongolian Area. JAT. 2014; 21(4):355–65.
   Google Scholar
• Qu YL, Yu L, Li ZM, Kong LH, Xiao TC, Li M, et al. [Epidemiological status and risk factors of hyperuricemia in rural area of the Three Gorges]. Zhonghua Xin Xue Guan Bing Za Zhi. 2013;41(5):427–31.
   PubMedGoogle Scholar
• Tang S, Wu CQ, Wang HY, Peng XM, Wu QX, Xiong LJ, et al. Prevalence of hyperuricemia its relationship with kidney injury among urban and rural population in Guangxi. Chin Gen Prac. 2011; 14:3377–9.
   Google Scholar
• Mou SH, Lv CK, Ju JW, He YZ, Guan PZ, Yi YZ. Analysis of hyperuricemia of urban peasants in Yantai Development Zone. Chin Primary Health Care 2013;27:66–7.
   Google Scholar
• Jin LZ, Ma YD, Huang RH, Chen J, Xiao HK, Chen XC. Prevalence of hyperuricemia and its risk factors among rural residents in Doumen, Zhuhai. Chin Comm Doc. 2009;11:254–5.
   Google Scholar
• Wang LJ, Fu HP, Sun Y, Cai WH. A survey of metabolic syndrome and its related diseases in fishing village in Insland. Zhejiang Prew Med. 2008;20:8–9 + 15.
   Google Scholar
• Meng JF, Zhu YJ, Tan WF, Wang F, Ke Y, Shen YX, et al. Prevalence of hyperuricemia in rural residents of Gaoyou City, Jiangsu Province. Chin J Rheumatol. 2012;16:436–41.
   Google Scholar
• Pan YZ, Qiang DR, Ding JF, Shen YP. Prevalence and risk factors of hyperuricemia in Wujin population. Chin J Prev Contr Chron Dis. 2014;22:315–7.
   Google Scholar
• Zhang P, Zhang L, Wang CH, Wei SP, Qiao QZ. Prevalence of hyperuricemia and gout among population over 30 years old in Xingtai mountainous area. Pract Prev Med. 2014;21:1010–2.
   Google Scholar
• Li Y, Stamler J, Xiao Z, Folsom A, Tao S, Zhang H. Serum uric acid and its correlates in Chinese adult populations, urban and rural, of Beijing. The PRC-USA collaborative study in cardiovascular and cardiopulmonary epidemiology. Int J Epidemiol. 1997;26(2):288–96.
   PubMedGoogle Scholar
• Miao ZM, Zhao SH, Wang YG, Li CG, Wang ZC, Chen Y, et al. Epidemic characteristics of gout and primary hyperuricemia in Shandong coastal area: a randomized stratified cluster sampling survey. J Clin Rehabil Tissue Eng Res. 2007; 11(30):6087–91.
   Google Scholar
• Li X, Song P, Li J, Wang P, Li G. Relationship between hyperuricemia and dietary risk factors in Chinese adults: a cross-sectional study. Rheumatol Int. 2015;35(12):2079–89.
   PubMed Web of Science ®Google Scholar
• Nan H, Qiao Q, Dong Y, Gao W, Tang B, Qian R, Tuomilehto J. The prevalence of hyperuricemia in a population of the coastal city of Qingdao, China. J Rheumatol. 2006;33(7):1346–50.
   PubMed Web of Science ®Google Scholar
• Chen XL, Zhou YR, Li GS, Xiao YY, Wang L. Analysis on prevalence and influence factors of hyperuricemia among residents in Sichuan. Sichuan Med J. 2008;29(9):1267–9.
   Google Scholar
• Gao CJ, Jiang YG, Tang ZL. Epidemiological analysis of hyperuricemia in Anhui 39 824 healthy check-up persons. J Prac Med. 2008;24(20):3589–90.
   Google Scholar
• Zhang YN, Guo MY, Rong SZ, Zhang GT, Jin HF, Yang Q, et al. Analysis on prevalence and influencing factors of hyperuricemia in urban check-up residents. Clin Prev Med. 2014;15(04):328–31.
   Google Scholar
• Huang JY, Dong L, Zhou GM, Che WT, Sui WG, Chen JJ, et al. Epidemiological survey of hyperuricemia in the Guangxi urban community residents. Int J Endocrinol Metab. 2014;34(1):5–9.
   Google Scholar
• Higgins JPT, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Med. 2002;21(11):1539–58.
   PubMed Web of Science ®Google Scholar
• Liu R, Han C, Wu D, Xia X, Gu J, Guan H, et al. Prevalence of hyperuricemia and gout in mainland china from 2000 to 2014: a systematic review and meta-analysis. BioMed Res Int. 2015;2015:1.
   Web of Science ®Google Scholar
• Yang J, Liu Z, Zhang C, Zhao Y, Sun S, Wang S, et al. The prevalence of hyperuricemia and its correlates in an inland Chinese adult population, urban and rural of Jinan. Rheumatol Int. 2013;33(6):1511–7.
   PubMed Web of Science ®Google Scholar
• Yu KH, See LC, Huang YC, Yang CH, Sun JH. Dietary factors associated with hyperuricemia in adults. Semin Arthritis Rheum. 2008;37(4):243–50.
   PubMed Web of Science ®Google Scholar
• Choi HK, Curhan G. Beer, liquor, and wine consumption and serum uric acid level: the third national health and nutrition examination survey. Arthritis Rheum. 2004;51(6):1023–9.
   PubMedGoogle Scholar
• Hak AE, Choi HK. Menopause, postmenopausal hormone use and serum uric acid levels in US women – the third national health and nutrition examination survey. Arthritis Res Ther. 2008;10(5):R116.
   PubMed Web of Science ®Google Scholar
• Liu CS, Li TC, Lin CC. The epidemiology of hyperuricemia in children of Taiwan aborigines. J Rheumatol. 2003;30(4):841–5.
   PubMed Web of Science ®Google Scholar
• Xia Y, Xiang Q, Gu Y, Jia S, Zhang Q, Liu L, et al. A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study. Br J Nutr. 2018;119(10):1177–84.
   PubMed Web of Science ®Google Scholar
• Zhang X, Meng Q, Feng J, Liao H, Shi R, Shi D, et al. The prevalence of hyperuricemia and its correlates in Ganzi Tibetan Autonomous Prefecture, Sichuan Province, China. Lipids Health Dis. 2018;17(1):235.
   PubMedGoogle Scholar
• Nan HR, Dong YH, Gao WG, Tuomilehto J, Qiao Q. Diabetes associated with a low serum uric acid level in a general Chinese population. Diabetes Res Clin Pr. 2007;76(1):68–74.
   PubMed Web of Science ®Google Scholar
• Bandaru P, Shankar A. Association between serum uric acid levels and diabetes mellitus. Int J Endocrinol. 2011; 2011:604715.
   PubMedGoogle Scholar
• Grandinetti A, Liu DM, Kaholokula JK. Relationship of resting heart rate and physical activity with insulin sensitivity in a population-based survey. J Diabetes Metab Disord. 2015;14(1):41.
   PubMedGoogle Scholar
• Haj Mouhamed D, Ezzaher A, Neffati F, Douki W, Gaha L, Najjar MF. Effect of cigarette smoking on plasma uric acid concentrations. Environ Health Prev Med. 2011;16(5):307–12.
   PubMedGoogle Scholar
• Qin L, Yang Z, Gu H, Lu S, Shi Q, Xing Y, et al. Association between serum uric acid levels and cardiovascular disease in middle-aged and elderly Chinese individuals. BMC Cardiovasc Disord. 2014;14(1):26.
   PubMedGoogle Scholar
• Lyu LC, Hsu CY, Yeh CY, Lee MS, Huang SH, Chen CL. A case-control study of the association of diet and obesity with gout in Taiwan. Am J Clin Nutr. 2003;78(4):690–701.
   PubMed Web of Science ®Google Scholar
• Villegas R, Xiang YB, Elasy T, Xu WH, Cai H, Cai Q, et al. Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study. Nutr Metab Cardiovasc Dis. 2012;22(5):409–16.
   PubMed Web of Science ®Google Scholar
• Jamnik J, Rehman S, Blanco Mejia S, de Souza RJ, Khan TA, Leiter LA, et al. Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies. BMJ Open. 2016;6(10):e013191.
   PubMed Web of Science ®Google Scholar
• Caliceti C, Calabria D, Roda A, Cicero A. Fructose intake, serum uric acid, and cardiometabolic disorders: a critical review. Nutrients 2017;9(4):395.
   PubMed Web of Science ®Google Scholar