References
- Sapers, G.M., et al. (1989a) J. Food Sci. 54, 997.
- Labuza, T.P., Lillemo, J.H. and Taoukis, P.S. (1992) Fruit Processing 2, 9.
- Burda, S., Oleszek, W. and Lee, C.Y. (1990) J. Agric. Food Chem. 38, 945.
- LE Tien, C., Vachon, C., Mateecu, M.A. and Lacroix, M. (2001) J. Food Sci. 66(4), 512.
- Sapers, G.M. (1993) Food Technol. 47(10),75.
- Laurila, E., Kervinen, R. and Ahvenainen, R. (1998) Postharvest News and Information 9 (4),53N.
- Labell, F. (1983) Food Processing 54, 54.
- Monsalve-Gonzaler, A., et al. (1995) Food Technol. 49, 110.
- Gacche, R.N., Zore, G.B. and Ghole, V.S. (2003) J. Enz. Inhib. Med. Chem. 18(1),1–5.
- Robert, C., et al. (1996) Int. J. Biochem. Cell Biol. 28, 457.
- Walker, J.R.L. and Wilson, E.L. (1975) J. Sci. Food Agric. 26, 1825.
- Hsu, A.F., Thomas, C.E. and Braucer, D. (1984) Plant Sci. Lett. 34, 315.
- Pathak, S.U., Karyekar, S.K., Ghole, V.S. and Hegde, M.V. (1992) Phytochemistry 35(5), 1481.
- Lowry, O.H., Rosenbrough, N.J., Farr, A.L. and Randall, J. (1951) J. Biol. Chem. 193, 265.
- Mayer, A.M. and Harel, E. (1979) “Polyphenol oxidase in plants”, Phytochem. 18, 193.
- Stryer, L., ed. (1975) Biochemistry, 4th ed. (W.H. Freeman and Co., New York), pp 197–200.
- Lehninger, A.L., ed. (1993) Principles of Biochemistry (CBS Publishers, New Delhi), pp 220–221.
- Hortan, H.R. et al. eds. (2002) Principles of Biochemistry, 3rd Ed. (Prentice Hall, New Jersey), pp 138–139.
- May, M.J., et al. (1998) J. Exp. Bot. 49(321), 649.
- Noctor, G. and Foyer, C.H. (1998) Ann. Rev. Plant Physiol. Plant Mol. Biol. 49, 249.
- Richard-Forget, F.C., Goupy, P.M. and Nicolas, J.J. (1992) J. Agric. Food Chem. 40(11), 2108.
- Lin, W.Z., et al. (1998) Rad. Phys. Chem. 53, 425.
- Rice-Evans, C.A., Miller, N.J. and Paganga, G. (1997) Trends Plant Sci. 2(4),152.
- Mayer, A.S., et al. (1998) J. Agric. Food Chem. 46, 1783.
- Ferrar, D.H. and Walker, J.R.L. (1996) J. Food Biochem. 20, 15.
- AL-Saikahn, M.S., Howard, L.R. and Miller, J.C. (1995) J. <i>Food Sci. 60(2), 341.
- Kevin, R., et al. (1999) Food Chem. 66, 401.